Dairy-Free Vanilla Protein Ice Cream (Ninja Creami)

• Homemade almond milk – Light, creamy, and dairy-free. Can use any non-dairy milk of your choice such as soy milk, oat milk, coconut milk, coconut cream, etc.
• Sugar-free vanilla jello pudding mix – The secret to that thick, luscious texture.
• Plant-based vanilla protein powder – Adds flavor + protein to make it a guilt-free indulgence. I used the Isolate from PEScience in Vanilla Cupcake flavor – use code BAILEY at checkout to save money on all products.
• Vanilla extract – Because vanilla should always be the star.
• Pinch of sea salt – Enhances all the flavors and balances the sweetness.
• Optional – maple syrup, guar gum, whole milk, heavy cream, canned coconut milk, full-fat coconut milk, fresh fruit, granulated sweetener, etc.

HOW TO MAKE THE DAIRY-FREE VANILLA HOMEMADE ICE CREAM RECIPE

1. Mix Everything Together – Pour all ingredients into the Ninja Creami pint container up to the max fill line. Use a handheld frother to mix until fully combined.
2. Freeze Like a Pro – Cover and freeze for 24 hours until frozen solid.
3. Prep for Spinning – Remove the pint from the freezer, run it under hot water for 60 seconds, and make sure the surface is level to protect the blade.
4. First Spin – Install the pint into the Ninja Creami and press the Lite Ice Cream button.
5. Check the Texture – If it’s already creamy, congrats! If it looks powdery or crumbly, hit the Respin button and let it blend again.
6. Customize & Enjoy – Stir in dark chocolate chips, crushed cookies, peanut butter, or any other mix ins of your choice with the Mix-In button. Or just grab a spoon and dig in.

STORING THE LEFTOVER DAIRY-FREE VANILLA ICE CREAM

• Keep It in the Ninja Creami Pint – Store any leftovers right in the same pint container and pop it back in the freezer for later.
• Let It Sit Before Respinning – When ready to eat, let the frozen ice cream sit at room temperature for 5-10 minutes before respinning. This helps it soften just enough for a smooth, creamy texture.
• Use the Respin Button – If the ice cream is too solid or crumbly after freezing, place it back in the Ninja Creami and press Respin to restore its creamy consistency.
• Avoid Freezing After Adding Mix-Ins – If you’ve already used the Mix-In button for toppings like chocolate chips or nuts, the texture may not be as smooth when frozen again. For the best results, add mix-ins fresh each time you serve.
• Consume Within a Week – While it stays good for up to a week, this ice cream is best enjoyed within 3-4 days for optimal texture and flavor.

TIPS AND TRICKS FOR BEST RESULTS

• Use a Handheld Frother for a Smooth Base – Mixing your ingredients with a handheld frother ensures everything is fully dissolved and blended before freezing, preventing any gritty texture.
• Freeze for a Full 24 Hours – Don’t rush the process! Let your ice cream freeze solid for the best consistency when spun in the Ninja Creami.
• Keep the Pint Surface Level – Before freezing, make sure the ice cream mixture has a flat, even surface. An uneven top can damage the Ninja Creami blade.
• Run the Pint Under Hot Water Before Spinning – Let the frozen pint sit under warm water for 60 seconds before placing it in the machine. This softens the outer edges and helps with eliminating the ice crystals.
• Always Start with Lite Ice Cream Mode – This is the best setting for dairy-free bases, creating a smooth and creamy texture.
• Respin if Needed – If your ice cream looks crumbly or powdery after the first spin, don’t panic—just press the Respin button to bring it back to life.
• Enhance the Creaminess – If you want an extra thick, creamy texture, add a splash of almond milk before respinning.
• Customize It! – Add mix-ins like chocolate chips, crushed nuts, or a swirl of almond butter using the Mix-In button for a fun flavor boost.
• Store Smart – Keep leftovers in the Ninja Creami pint and Respin before eating for the best consistency.

FAQS

WHAT MAKES THIS A PERFECT ICE CREAM BASE FOR THE NINJA CREAMI?

This recipe has the perfect base with homemade almond milk, plant-based protein, and instant pudding mix, which help create a smooth, creamy ice cream texture without dairy.

HOW MANY GRAMS OF PROTEIN ARE IN THIS DAIRY-FREE PROTEIN ICE CREAM?

The exact grams of protein will depend on the protein powder used, but most plant-based protein powders add around 20-25g per scoop, making this a great high-protein dessert option.

CAN I USE A TRADITIONAL ICE CREAM MACHINE INSTEAD?

Not recommended! Traditional ice cream machines require a different ice cream base with more fat to churn properly. The Ninja Creami machine works best for this dairy-free protein ice cream.

WHAT SHOULD I DO IF MY ICE CREAM LOOKS CRUMBLY AFTER THE FIRST SPIN?

No worries! Just use the Lite Ice Cream function, then hit Respin to get that creamy ice cream texture. If needed, add a splash of almond milk for extra creaminess.

CAN I SWEETEN THIS ICE CREAM WITH SOMETHING OTHER THAN PUDDING MIX?

Yes! You can use Medjool dates, coconut sugar, or another refined sugar-free option, but the instant pudding mix helps with texture, so results may vary.

WHAT’S THE DIFFERENCE BETWEEN THE NINJA CREAMI AND A TRADITIONAL ICE CREAM MAKER?

The Ninja Creami ice cream machine uses a spinning blade to “shave” the frozen base into a creamy texture, unlike traditional ice cream makers that churn a soft mixture. It’s a game-changer for refreshing sorbets and frozen treats!

Some Of The Best Ninja Creami Recipes And Fruit Sorbets You May Enjoy!

• Chocolate Hazelnut Ice Cream
• Snickers Chocolate Protein Ice Cream
• Ninja Creami Strawberry Ice Cream Recipe
• Ninja Creami Chocolate Ice Cream
• Banana Cream Pie Protein Ice Cream
• Biscoff Protein Ice Cream
• Birthday Cake Ice Cream In The Ninja Creami
• Protein Monster Cookie Ninja Creami
• Berry Smoothie Bowl
• Cinnamon Toast Crunch Protein Ice Cream
• Peanut Butter Cup Protein Ice Cream
• Brownie Batter Protein Ice Cream
• Butter Pecan Protein Ice Cream
• Moose Tracks Ice Cream
• Ninja Creami Pineapple Sorbet
• Ninja Creami Raspberry Sorbet Recipe