Starbucks Vanilla Iced Coffee (Copycat Recipe)

This Starbucks Vanilla Iced Coffee Recipe is one of the popular Starbucks menu items and for good reason. Made with espresso, vanilla syrup and milk, your daily cup of joe is taken to a whole new level of deliciousness.

There’s something undeniably satisfying about sipping on a chilled, creamy vanilla iced coffee from Starbucks. The smooth espresso combined with the sweet vanilla flavors and a hint of refreshing coldness makes it a perfect beverage for warm summer days.

If you’re a fan of this delightful drink, why not save some money and create your own Starbucks-inspired vanilla iced coffee at home? In this blog post, we’ll share a simple and delicious recipe that will help you achieve that same crave-worthy taste and refreshing experience right from your own kitchen.

If you love your daily cup of joe from Starbucks you should also try my Starbucks Sweet Cream Cold Foam Recipe.

INGREDIENTS FOR THE STARBUCKS VANILLA ICED COFFEE RECIPE

You will need the following ingredients listed below to make the popular Starbucks drink (the exact measurements and full recipe are in the recipe card at the bottom of this post):

• Espresso shots – or cold brew. I prefer medium roast but you can use a blonde roast or dark roast.
• Vanilla syrup – can make homemade vanilla syrup if desired, or just buy store bought.
• Milk of choice – Starbucks uses 2% milk, but you can substitute for almond milk, cashew milk, oat milk, etc.
• Ice 

HOW TO MAKE THE ICED VANILLA LATTE STARBUCKS DRINK

1. Prepare your espresso and allow it to cool slightly to room temperature.
2. Add vanilla syrup. You can adjust the amount based on your desired level of sweetness.
3. Add the milk and top with the ice cubes.
4. Give your vanilla iced coffee a final stir to mix any settled ingredients. Enjoy with a straw!

HOW TO STORE

• It’s recommended to enjoy your vanilla iced coffee immediately after preparation to savor its freshness and flavor. However, if you have any leftovers, you can store them in the refrigerator for up to 24 hours.
• Keep in mind that the ice may melt and dilute the coffee, so it’s best to consume it as soon as possible for the optimal taste.

CAN I USE INSTANT COFFEE?

While instant coffee can be used, keep in mind that the flavor may vary slightly from brewed coffee. If using instant coffee, dissolve the desired amount in a small amount of hot water, then allow it to cool before proceeding with the recipe.

CAN I USE OTHER FLAVORED SYRUPS?

Absolutely! Feel free to experiment with different flavored syrups to create unique variations of your vanilla iced coffee. Caramel, hazelnut, or chocolate syrups can add a delightful twist to the drink.

CAN I MAKE A HOT VERSION OF THIS COFFEE BEVERAGE?

Certainly! If you prefer a warm version, you can heat the milk and coffee together in a saucepan, stirring until hot. Add the vanilla syrup and adjust the sweetness to your liking. Serve in a mug and enjoy.

IS THERE A SPECIFIC ICE CUBE TRAY THAT WORKS BEST FOR THIS RECIPE?

While there isn’t a specific ice cube tray that is required for this recipe, there are a few options you can consider to enhance your vanilla iced coffee experience:

1. Regular Ice Cube Tray: The standard ice cube trays found in most kitchens work perfectly fine for this recipe. They produce ice cubes of a standard size that will adequately cool your vanilla iced coffee in a refreshing way.
2. Large Ice Tray: If you prefer your iced latte to stay chilled without becoming diluted too quickly, you can use a large ice cube tray. These trays typically produce larger ice cubes that melt more slowly, keeping your drink cold for longer periods.
3. Specialty Ice Cube Trays: There are various specialty ice cube trays available on the market that can add a fun twist to your iced blonde vanilla latte. For example, you can use spherical ice cube trays that create large ice balls or novelty-shaped trays that produce ice cubes in different shapes like stars or hearts. These can add a visual appeal to your drink and make it more enjoyable.
4. Coffee Ice Cubes: For an extra coffee kick without diluting your drink, consider making coffee ice cubes. Brew a small batch of coffee, let it cool, and pour it into an ice cube tray. Once frozen, use these coffee cubes in your vanilla iced coffee instead of regular ice cubes. As they melt, they’ll infuse your drink with even more coffee flavor.

Other Caffeinated Beverages You May Like To Try!

• Bulletproof Coffee For Intermittent Fasting (Keto Recipe)
• Vanilla Premier Protein Iced Coffee
  
• Biscoff Cookie Butter Latte
  
• Iced Strawberry Matcha Latte
• Iced Dalgona Whipped Coffee

IF YOU TRIED THIS ICED VANILLA LATTE STARBUCKS DRINK PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails