Peanut Butter Balls With Graham Crackers (5 Ingredients)

These Peanut Butter Balls with graham crackers are made with simple ingredients and are a family favorite. It’s an easy dessert recipe made with natural peanut butter that are perfect for the holiday season.

Alright, sweet treat lovers, get ready to meet your new favorite dessert: Peanut Butter Balls with Graham Crackers! 

These little bites of heaven are everything you want in a snack—creamy, crunchy, chocolatey, and best of all, no oven required! 

That’s right, we’re talking about a dessert that comes together in minutes, tastes like a million bucks, and won’t leave you with a pile of dirty dishes. Can I get a “heck yes”?!

These no bake chocolate peanut butter balls are perfect for those days when you need a sweet fix but don’t have time (or the energy) for a full-on baking marathon. 

They’re like reese’s peanut butter cups met s’mores and decided to have delicious little love children. And with just a few simple ingredients, they’re basically foolproof. 

Whether you’re making them for a party, gifting them to friends, or hoarding them all for yourself (no judgment here), these treats are guaranteed to disappear fast!

Out of all peanut butter recipes I’ve made I think this one takes the cake. If you love peanut butter you need to try my Gluten Free Peanut Butter Cookies and my Chocolate Peanut Butter Pie.

WHY YOU’LL LOVE THIS CHOCOLATE PEANUT BUTTER BALLS RECIPE

• No-Bake Bliss: Who needs an oven when you can whip up this great recipe without breaking a sweat? They’re perfect for those hot days when turning on the oven is just not an option.
• Crunchy & Creamy Perfection: The graham cracker crumbs add the perfect little crunch, while the smooth peanut butter keeps things creamy and smooth. It’s the best of both worlds!
• Chocolate Coating for Days: Dipping these babies in melted chocolate takes them from “yum” to “OMG, I need the whole tray!” The touch of oil in the chocolate ensures a smooth, shiny finish that looks as good as it tastes.
• Totally Customizable: Feel like getting creative? You can roll these in chopped nuts, coconut flakes, or sprinkles before the chocolate sets. You can even swap out the peanut butter for almond or sunflower seed butter if that’s more your jam.
• Party-Perfect: This quick batch of peanut butter balls is the perfect treat for any gathering or holiday cookie platter. They’re bite-sized, easy to serve, and always a hit. Just watch them disappear!

INGREDIENTS FOR EASY PEANUT BUTTER BALLS

You will need the following ingredients listed below to make this chocolate mixture (the exact measurements and full recipe are in the recipe card at the bottom of this post):

• Creamy peanut butter – could also use crunchy peanut butter but it will not give as smooth as a bite. If you are allergic to peanut butter you could also try almond butter, cashew butter or sun-butter.
• Melted butter – room temperature or melted is best
• Graham crackers – blend them into graham cracker crumbs or buy them already as crumbs. Gluten free or regular.
• Powdered sugar – or confectioners’ sugar
• Chocolate – semi-sweet chocolate chips, dark chocolate, milk chocolate, or white chocolate chips all work depending on what flavor you’re going for.
• Optional – coconut oil to help melt the chocolate coating, vanilla extract for more flavor, rice krispies for a crunch, or sea salt to sprinkle on top.

HOW TO MAKE THIS CHOCOLATE PEANUT BUTTER TREAT

Line a large baking sheet with parchment paper or wax paper and set aside.

In a large bowl, combine the peanut butter, graham cracker crumbs, powdered sugar and butter. Mix until smooth.

Shape into 10 balls. Add to cookie sheet and place in freezer for 15-20 minutes to firm up, or in refrigerator for 30 minutes.

Melt chocolate or melt chocolate chips in microwave-safe bowl in 30 second increments. Or melt using the double boiler method using a bowl and the top of a saucepan over the stove. Using a few forks or spoons, dunk each ball into the melted chocolate, making sure all sides are covered.

Add back to freezer for another 10 minutes for chocolate to set, or in the refrigerator for 30 minutes.

Store peanut butter balls in an airtight container in the refrigerator.

STORING LEFTOVER PEANUT BUTTER GRAHAM CRACKER BALLS

Transfer the no bake peanut butter balls to an airtight container and refrigerate for up to two weeks. Since these will get eaten very quickly, I recommend making a double batch or triple batch and freezing these in plastic bags.

FREEZING THE PEANUT BUTTER BALLS RECIPE

Freeze the chocolate dipped peanut butter balls in a freezer-safe bag for up to three months. You can also freeze the peanut butter dough without the chocolate and dunk them in chocolate at a later date.

TIPS AND TRICKS FOR BEST RESULTS

• Chill the Dough: If the peanut butter mixture is too soft to roll, just pop it in the fridge for 15-20 minutes. This will make it easier to handle and shape into perfect little balls.
• Use a Cookie Scoop: For evenly sized peanut butter balls, use a small cookie scoop to portion out the dough. This will save time and keep your balls (hehe) nice and uniform.
• Double Dipping: For an extra thick chocolate coating, dip the peanut butter balls twice. Let the first layer of chocolate set in the fridge for a few minutes before giving them a second dip.
• Store Them Right: Keep your peanut butter balls in an airtight container in the fridge. They’ll stay fresh and delicious for up to two weeks—if they last that long!
• Freeze for Later: These are great for making ahead! Freeze them on a baking sheet, then transfer to a freezer bag. They’ll keep for up to three months and are perfect for popping out when you need a sweet treat.

FAQS

HOW DO I GET THE PERFECT SIZE FOR MY PEANUT BUTTER BALLS?

Roll the mixture into 1-inch balls for the perfect bite-sized treat. If you want to be precise, use a small cookie scoop to ensure all your PB balls are the same size. This way, they’ll look uniform and bake evenly.

CAN I USE CHOCOLATE ALMOND BARK INSTEAD OF CHOCOLATE CHIPS?

Absolutely! Chocolate almond bark is a great alternative for coating your peanut butter balls with graham crackers. It melts smoothly and sets up nicely. Just make sure to let any excess chocolate drip off before placing the balls on the parchment paper to set.

HOW DO I PREVENT THE PEANUT BUTTER FILLING FROM STICKING TO MY HANDS WHILE ROLLING?

If the mixture is too sticky, chill it in the fridge for 15-20 minutes. You can also lightly coat your hands with a little bit of powdered sugar or graham cracker crumbs to prevent sticking.

WHAT SHOULD I DO IF MY CHOCOLATE COATING CRACKS AFTER DIPPING?

Cracking can happen if the peanut butter balls are too cold when dipped. Let them sit at room temperature for a few minutes before dipping. If they’re still cracking, try adding a little oil to your melted chocolate to help with flexibility.

Other Delicious Holiday Sweet Treat Recipes

• 30 Easy Christmas Cookie Recipes With Few Ingredients
• Christmas Chocolate Peppermint Truffles
• Easy Peanut Butter Marshmallow Squares 
• Heart Shaped Jam Thumbprint Cookies
• Gluten Free Dairy Free Chocolate Chip Cookies
• Vegan Gluten-Free Peanut Butter Cookies
• Gluten-Free Sugar Cookies
• Christmas Tree Gluten-Free Brownies
• Gluten-Free Santa Hat Brownies
• Chocolate Covered Pretzel Wreaths
• ​Oreo Cookie Christmas Ornaments
• Chocolate Caramel Shortbread Bars
• 3-Ingredient Peanut Butter Chocolate Fudge
• Easy Snowman Cake Pops
• Christmas Sugar Cookie Fudge

IF YOU TRIED THIS NO BAKE DESSERT RECIPE PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS EASY RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails