Easy Balsamic Baked Chicken With Mozzarella Cheese

I’ve got an amazing recipe to share with you today that’s sure to become a family favorite: Balsamic Baked Chicken with Mozzarella Cheese! 

It’s super easy to make, packed with flavor, and perfect for a cozy dinner at home.

Made with fresh tomatoes, melty mozzarella cheese, and fresh basil, this caprese chicken recipe is sure to be a new favorite.

If you enjoyed this easy chicken recipe you may also enjoy my Teriyaki Chicken Breasts In The Air Fryer or my Crispy Air Fryer Chicken Burgers.

WHY YOU’LL LOVE THIS BALSAMIC BAKED CHICKEN WITH MOZZARELLA CHEESE

• Flavorful: The balsamic marinade infuses the chicken with a tangy, savory flavor that pairs perfectly with the melted mozzarella and fresh tomatoes.
• Easy to Make: With just a few simple steps, you can have a delicious, restaurant-quality meal ready in no time.
• Versatile: This dish pairs well with a variety of sides, making it a versatile addition to your dinner rotation.

SIMPLE INGREDIENTS YOU NEED FOR THE BALSAMIC BAKED CHICKEN BREAST

You will need the following ingredients listed below to make the baked chicken caprese (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of the post):

• Boneless, skinless chicken breasts
• Balsamic vinegar
• Olive oil
• Garlic cloves
• Italian seasoning
• Kosher salt and black pepper
• Juicy cherry tomatoes – can also use grape tomatoes
• Red onion
• Shredded fresh mozzarella cheese
• Fresh basil leaves
• Optional – lemon juice, red wine vinegar, other gooey cheeses, etc.

HOW TO MAKE THE JUICY CHICKEN BREASTS

1. In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, Italian seasoning, salt, and pepper.
2. Place the chicken breasts in a large resealable bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
3. Preheat your oven to 400 degrees F.
4. Transfer the marinated chicken breasts to a baking dish. Pour any leftover marinade over the chicken.
5. Scatter the halved cherry tomatoes around the chicken in the baking dish.
6. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
7. Remove the baking dish from the oven and sprinkle the shredded mozzarella cheese evenly over the chicken breasts.
8. Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
9. Sprinkle fresh basil leaves over the top before serving for a burst of fresh flavor.
10. Serve the balsamic baked chicken with your favorite sides like roasted vegetables, a simple salad, or garlic bread.

STORING THE LEFTOVER CHICKEN BREASTS

To keep your leftover Balsamic Baked Chicken with Mozzarella Cheese fresh and delicious, follow these steps:

1. Cool Completely: Allow the chicken to cool to room temperature before storing to prevent condensation inside the container.
2. Airtight Containers: Place the chicken breasts in an airtight container to maintain freshness and prevent any odors from the fridge seeping in.
3. Refrigerate: Store the container in the refrigerator. The leftovers will stay fresh for up to 3-4 days.
4. Reheat Properly: To reheat, place the chicken in a baking dish and cover with foil. Warm in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also reheat in the microwave, but the oven method helps maintain the best texture.

TIPS AND TRICKS FOR BEST RESULTS

• Marinate Longer: If you have the time, marinate the chicken for up to 4 hours for maximum flavor.
• Fresh Mozzarella: Use fresh mozzarella slices instead of shredded cheese for a creamier texture.
• Balsamic Reduction: Drizzle some balsamic reduction over the top for an extra punch of flavor.

FAQS

CAN I USE SKINLESS CHICKEN THIGHS INSTEAD OF BREASTS?

Yes, skinless chicken thighs can be used. Adjust the cooking time as they may take a little bit longer to cook through.

CAN I INCORPORATE TOMATO SAUCE INTO THIS EASY RECIPE?

For a variation, add a layer of tomato sauce to the bottom of the baking dish before placing the chicken breasts.

DOES THE THICKNESS OF YOUR CHICKEN BREASTS AFFECT COOKING TIME?

Thicker chicken breasts will require a longer cooking time, while thinner breasts will cook faster. Always check the internal temperature to ensure doneness.

IS THIS RECIPE SUITABLE FOR BUSY WEEKNIGHTS?

Absolutely! This easy recipe is quick to prepare, making it perfect for busy weeknights.

CAN I ADD A LITTLE BIT OF CHICKEN BROTH TO THE PAN?

Yes, adding chicken broth to the bottom of the pan can create a delicious sauce and keep the chicken moist.

Other Easy Dinner Recipes You May Want To Try!

• Keto Chicken Fajita Casserole
• Easy Creamy Coconut Shrimp Recipe
• Vegan Thai Red Curry With Tofu
• Easy Low Carb Spaghetti Squash Recipe With Meat Sauce
• Jalapeno Popper Stuffed Spaghetti Squash Recipe
• Hamburger Patties In The Air Fryer
• Cottage Cheese Flatbread Recipe
• High Protein Buffalo Chicken Crunchwrap
• Healthy Chicken Salad Recipe
• Homemade Healthy Copycat McChicken Recipe

IF YOU MAKE THIS BALSAMIC CHICKEN RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS BALSAMIC GLAZED CAPRESE CHICKEN RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails