Chocolate Hazelnut Protein Ice Cream (Ninja Creami Recipe)
This Chocolate Hazelnut Protein Ice Cream is rich, creamy, and packed with Nutella flavor! High in protein, low in sugar, and made in the Ninja Creami.
If you love Nutella, Ferrero Rocher, and all things chocolatey and indulgent, then buckle up—this Chocolate Hazelnut Protein Ice Cream is about to become your new favorite dessert.
It’s rich, creamy, packed with chocolate flavor, and best of all? It’s high in protein, so you can satisfy your sweet tooth without derailing your goals.
Let’s be real—most protein ice cream tastes a little sad. But not this one.
Thanks to Fairlife chocolate milk, a little sugar-free pudding mix magic, and a Nutella swirl, this recipe turns out just as thick, creamy, and decadent as the real thing.
And to take it to the next level, we’re mixing in chopped hazelnuts and crushed Ferrero Rocher chocolates for that perfect crunch and chocolate-hazelnut explosion in every bite.
With just a few simple ingredients and your Ninja Creami, you can turn a basic protein shake into a scoopable, drool-worthy masterpiece.
Whether you’re fueling your gains or just trying to live your best dessert-filled life, this Chocolate Hazelnut Protein Ice Cream is the way to do it. So grab your spoon and let’s get spinning!
If you love homemade ice cream you may also want to try Cookies and Cream Protein Ice Cream or my Snickers Chocolate Protein Ice Cream.
Table of Contents
WHY YOU’LL LOVE THIS CHOCOLATE HAZELNUT PROTEIN ICE CREAM
This ice cream tastes like a Ferrero Rocher in frozen form—rich, chocolatey, and packed with that perfect Nutella-hazelnut crunch. It’s the ultimate way to satisfy your sweet tooth and chocolate cravings without wrecking your macros.
With Fairlife chocolate milk and protein powder, it’s high in protein and low in sugar. This makes it the perfect post-workout treat or guilt-free dessert.
The pudding mix works its magic to keep it thick and creamy, while the mix-ins take it to the next level of decadence.
If you’re a Nutella lover, a Ferrero Rocher addict, or just someone who appreciates a creamy, dreamy chocolate moment, this ice cream is about to become your new go-to.
Plus, it’s made in the Ninja Creami, which means it’s easy to prep, totally customizable, and endlessly delicious.
Because let’s be real—life is better with chocolate and hazelnuts, especially when they come in the form of creamy, high-protein ice cream.
SIMPLE INGREDIENTS YOU NEED FOR THE CHOCOLATE HAZELNUT ICE CREAM RECIPE
You will need the following ingredients listed below to make the ice cream base (the exact measurements, step-by-step instructions and full recipe are in the printable recipe card at the bottom of this post):
- Fairlife chocolate milk – alternatively you can use a chocolate protein shake and omit the chocolate protein powder. For a less rich chocolate flavor you can add some whole milk or even skim milk to lower the calories slightly.
- Sugar-free chocolate pudding mix – the instant pudding mix is used to make the ice cream thick and creamy. Can also use guar gum or xanthan gum.
- Chocolate protein powder – I love Chocolate Truffle from PEScience, you can use code BAILEY at checkout to save money on all their products.
- Toasted hazelnuts and Ferrero Rocher chocolates for chocolate chunks
- Chocolate hazelnut spread
- Optional – unsweetened cocoa powder, coconut cream or milk, greek yogurt, cocoa butter, peanut butter, heavy cream, medjool dates, melted chocolate, your favorite toppings, etc.
HOW TO MAKE THE HAZELNUT ICE CREAM RECIPE
- Add the chocolate milk, pudding mix and chocolate protein powder to the ninja creami pint up to the max fill line and mix well with hand held frother.
- Freeze container for 24 hours until frozen solid.
- Remove frozen pint and run it under hot water for 60-90 seconds.
- Install the pint into your machine and press the Lite Ice Cream button for the first spin.
- Check the texture. If it’s still a bit powdery, pop it back in and press the Re-Spin button.
- Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add 1 tbsp of milk and spin again on the respin setting. Keep in mind when you add mix-ins it will mix the ice cream again.
- Once it’s silky smooth, dig a hole in the center and and add your hazelnuts, Ferrero Rocher chocolate and chocolate hazelnut spread. Spin again on the “mix-ins” setting. Enjoy!
TIPS AND TRICKS FOR THE BEST HAZELNUT MIXTURE
Quality Protein Powder: Choose a high-quality chocolate protein powder with a flavor you enjoy. This not only adds protein to your ice cream but also enhances the chocolatey goodness.
Run Creami Container Under Hot Water: This may help eliminate adding more liquid to the creami in the respin stage.
Add Some Texture: If you enjoy a bit of crunch, reserve some chopped hazelnuts to fold into the ice cream during the last moments of blending. This adds a delightful texture contrast.
Regular Creami Maintenance: Keep your Ninja Creami well-maintained by cleaning it thoroughly after each use. A clean Creami ensures optimal performance and texture.
FAQS
CAN I MAKE THIS RECIPE WITHOUT A NINJA CREAMI?
While the Ninja Creami is optimized for creating creamy frozen treats, you can adapt the recipe for other ice cream makers or even use a high powered blender. Keep in mind, this will not yield even close to the same results as using the creami.
An ice cream maker does make delicious ice cream, however the consistency will be different. Unfortunately an ice cream machine cannot yield the same results as a Ninja Creami.
CAN I MAKE THIS RECIPE NUT FREE?
To make a nut-free version, consider substituting chocolate hazelnut spread with sunflower seed butter or another nut-free alternative. Ensure all ingredients are safe for your dietary preferences.
HOW CAN I PREVENT THE ICE CRYSTALS FROM FORMING IN THE CREAMI RECIPE?
Adding a small amount of emulsifiers like lecithin or guar gum can help prevent ice crystals and contribute to a smoother texture. Ensure not to overuse, as it may affect the taste.
This is why we add the jello powder in most of our creami recipes as they prevent ice crystals from forming.
CAN I MAKE THIS INTO VEGAN ICE CREAM?
Absolutely! Use a plant-based protein powder and choose a dairy-free milk option like almond, soy, or coconut milk to make this nutella ice cream completely vegan.
HOW TO ADJUST THE SWEETNESS LEVELS IN THIS RECIPE?
Taste the ice cream mixture before freezing and adjust sweetness levels by adding liquid sweeteners of choice. Blend again to ensure an even distribution.
For more tips and tricks check out my 10 Ninja Creami Tips For The Best Protein Ice Cream.
Some Of The Best Ninja Creami Recipes!
- Peanut Butter Cup Ninja Creami Protein Vanilla Ice Cream
- Strawberry Cheesecake Ninja Creami Recipe
- Banana Cream Pie Protein Ice Cream
- Biscoff Protein Ice Cream
- Birthday Cake Ice Cream In The Ninja Creami
- Protein Monster Cookie Ninja Creami
- Berry Smoothie Bowl
- Cinnamon Toast Crunch Protein Ice Cream
- Brownie Batter Protein Ice Cream
- Butter Pecan Protein Ice Cream
- Moose Tracks Ice Cream
- Ninja Creami Pineapple Sorbet
- Ninja Creami Raspberry Sorbet Recipe
- Pumpkin Pie Protein Ice Cream
- The Best Protein Vanilla Ice Cream Base
Chocolate Hazelnut Protein Ice Cream (Ninja Creami Recipe)
Indulge in the guilt-free pleasure of our Chocolate Hazelnut Protein Ice Cream, a luscious frozen treat containing xxx g protein. This creamy delight not only satisfies your sweet cravings but also elevates your nutrition with a protein-packed twist, ensuring a decadent yet wholesome frozen dessert experience.
Ingredients
- 1 1/2 cups fairlife chocolate milk
- 1 scoop chocolate protein powder
- 1 tbsp chocolate sugar-free pudding mix
- 2 tbsp chopped hazelnuts
- 1 tbsp nutella
- 2 Ferrero Rocher
Instructions
- Add the chocolate milk, pudding mix and chocolate protein powder to the ninja creami pint up to the max fill line and mix well with hand held frother.
- Freeze container for 24 hours until frozen solid.
- Remove frozen pint and run it under hot water for 60-90 seconds.
- Install the pint into your machine and press the Lite Ice Cream button for the first spin.
- Check the texture. If it’s still a bit powdery, pop it back in and press the Re-Spin button.
- Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn't reached you can add 1 tbsp of milk and spin again on the respin setting. Keep in mind when you add mix-ins it will mix the ice cream again.
- Once it’s silky smooth, dig a hole in the center and and add your hazelnuts, Ferrero Rocher chocolate and chocolate hazelnut spread. Spin again on the "mix-ins" setting. Enjoy!
Notes
I love PEScience Chocolate Truffle protein powder for this recipe! Use code BAILEY at checkout to save money on all their products!
You don't necessarily have to wait the full 24 hours of freezing time. Yes, waiting the full 24 hours will give you the best, most consistent results. But if you only froze it for 12-16 hours and you’re desperate for a frozen treat, you’re not out of luck. Skip the respin button and instead, hit the Mix-Ins button after the Lite Ice Cream cycle. This prevents the ice cream from getting overworked and soupy, which can happen when the base hasn’t fully solidified.
If your ice cream comes out powdery or crumbly after the first spin, instead of immediately reaching for the milk, try hitting the respin button first. More often than not, that’s all you need to get it creamy.
I always pre-chop or crush your mix-ins ahead of time.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 586Total Fat: 28gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 50mgSodium: 326mgCarbohydrates: 56gFiber: 6gSugar: 37gProtein: 41g
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
About Bailey
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…
