Edible Cottage Cheese Cookie Dough Recipe

This edible cottage cheese cookie dough recipe is a great way to enjoy a high protein, guilt-free treat made with simple pantry ingredients.

First created by Jake Cohen, this recipe has gone viral on social media and is getting it’s well-deserved spotlight.

Cottage Cheese Cookie Dough Recipe

Today, we’re diving into the world of cottage cheese cookie dough. By incorporating this unexpected ingredient, we elevate the traditional cookie dough to new heights, resulting in a moist and flavorful treat. 

Each serving contains 20 grams of protein, is low carb and contains simple dairy products with a little vanilla extract for a flavor bomb in your mouth.

If you have a sweet tooth but don’t want to derail your health goals this is a great option.

So, put on your apron, gather your ingredients, and let’s get mixing so you can enjoy this great snack!

If you want to try other viral cottage cheese recipes you may want to try my Strawberry Cheesecake Cottage Cheese Ice Cream or my 3 Ingredient Cottage Cheese Ranch Dip.

THE MAGIC OF COTTAGE CHEESE

Cottage cheese might not be the first thing that comes to mind when thinking of cookie dough, but trust us when we say it’s a game-changer.

This versatile ingredient adds a unique twist, making the dough irresistibly moist and tender perfect for a healthy snack!

Additionally, the subtle tangy flavor of cottage cheese complements the sweetness of the dough, creating a balanced flavor profile and tasty sweet treat.

Picture cream cheese stuffed chocolate chip cookies, but in dough form. You won’t even miss real cookie dough after trying this protein-packed snack!

Cottage cheese has taken over cauliflower and you can now make delicious cottage cheese cookies, cottage cheese pancakes, and a delicious ice cream base.

If you’re craving a delicious treat, this healthy cookie dough just might be your answer. Easily make your own version by adding your favorite toppings.

The great news is you can easily find the simple ingredients at your local grocery store to make this edible protein cookie dough.

INGREDIENTS FOR THE COTTAGE CHEESE COOKIE DOUGH RECIPE

You will need the following ingredients listed below to make this creamy dessert (the exact measurements, approximate nutrition information and full recipe are in the printable recipe card below):

• Whole Milk Cottage Cheese – can also use small curd cottage cheese, full-fat cottage cheese, or low fat cottage cheese.
• Pure Maple Syrup
• Vanilla Extract
• Almond Flour – a few cups of almond flour if you’re making a big batch, but my recipe only calls for one cup. Can use all purpose flour, oat flour, or coconut flour but it may affect the nutritional information below.
• Vanilla Protein Powder – I use vanilla whey protein powder, but feel free to use your favorite brand, a vegan protein powder, or plant-based protein powder.
• Dark Mini Chocolate Chips – alternatively can use regular sized dark chocolate chips, semi-sweet or white chocolate chips.
• Optional Add Ins – try adding peanut butter for extra protein with a nutty flavor, brown sugar, greek yogurt, etc. 

HOW TO MAKE COTTAGE CHEESE COOKIE RECIPE

Blend Cottage Cheese: In a blender or food processor combine cottage cheese, maple syrup and vanilla extract. Blend until smooth.

Mix Well: Add the cottage cheese mixture to a medium bowl. Then add the almond flour and protein powder. Mix until combined and desired consistency is achieved.

Add Chocolate Chips: Fold in chocolate chips. Use a cookie scoop to form cookie dough balls and place them on a baking sheet lined with parchment paper.

Optional – Top with flakey sea salt and enjoy!

HOW TO STORE THIS EDIBLE COOKIE DOUGH RECIPE

Storing the cottage cheese cookie dough properly is crucial to maintain its freshness and ensure you can enjoy cookie dough whenever you desire.

Here’s how you can store this high-protein treat:

• Once you’ve prepared the cottage cheese cookie dough recipe, you can store it in the refrigerator for up to 3-4 days for the best flavor.
• Transfer the dough to an airtight container or wrap it tightly in plastic wrap. Make sure the container is sealed well to prevent air from entering and drying out the dough.
• For best results label the container with the date to keep track of its freshness.

CAN I FREEZE THE HIGH-PROTEIN SNACK?

• For longer storage, you can freeze the raw cookie dough.
• Shape the dough into individual cookie dough balls or form it into a log shape. Wrap the dough tightly in plastic wrap, ensuring there are no exposed areas.
• Place the wrapped dough in a freezer-safe bag or airtight container, and label it with the date.
• Frozen cookie dough can typically be stored for up to 2-3 months without significant loss in quality.

Other High Protein Treats and Viral Tiktok Recipes You May Like To Try!

• Protein Rice Krispie Treats
• Healthy Cookie Dough Protein Cookies 
• Vegan Gluten Free Protein Bar With Dark Chocolate
• Chocolate Cream Pie Overnight Oats
• 2 Ingredient Butterscotch Protein Pudding
• Protein Peanut Butter Cup
• Vegan Gluten Free Protein Bar With Dark Chocolate
• Blueberry Cheesecake Protein Ice Cream
• Superfood Protein Breakfast Cookies 
• 11 Easy High Protein Baked Oats Recipes
• Healthy High Protein Cheesecake
• Chocolate Magic Shell Yogurt Cup Viral Recipe
• Frozen Copycat Yogurt Buster Bars Viral Tiktok Recipe

IF YOU TRIED THIS VIRAL RECIPE PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND A STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails