Creamy, nutty, and irresistibly smooth — this Ninja Creami Pistachio Ice Cream is the ultimate homemade treat. Made with pistachio pudding mix and vanilla protein powder, it’s rich in flavor and ridiculously easy to whip up at home.

NINJA CREAMI PISTACHIO ICE CREAM

You know how we’re always on the lookout for that next big flavor to try in our kitchen adventures? Well, buckle up because I’ve just experimented with something that’s going to blow your mind: Ninja Creami Pistachio Ice Cream.

It’s rich, it’s nutty, and it’s about to become your new favorite treat to whip up in that magical machine of yours.

Pistachio isn’t just another nut—it’s a superstar ingredient that brings a luxurious flavor and an unmistakably vibrant color to any dessert table. Plus, its subtle, sweet taste paired with a hint of saltiness makes it perfect for an ice cream base, giving you a gourmet-style dessert right at home.

If you have a ninja creami ice cream maker you may also want to try my Protein Lemon Ice Cream or my Coffee Protein Ice Cream.

WHY YOU’LL LOVE THIS NINJA CREAMI PISTACHIO ICE CREAM

Unique Flavor: Pistachio offers a break from the usual chocolate and vanilla routine, giving your taste buds a delightful surprise.
Perfect Texture: The Ninja Creami ensures that your ice cream is smooth and creamy, just like store-bought artisanal brands.
Healthier Option: Making it yourself means you can control the ingredients, opting for less sugar and more natural products than many commercial options.

SIMPLE INGREDIENTS YOU NEED FOR THE HOMEMADE PISTACHIO ICE CREAM

You will need the full ingredient list below to make the creamy ice cream (the exact measurements, nutrition facts and full recipe are in the full printable recipe card at the bottom of this post):

Fairlife skim milk – can use dairy milk of choice, however this one contains 14 g protein per serving. Whole milk can also be used.
Unsweetened almond milk – can use nut milk of choice here such as coconut milk, unsweetened oat milk, or cashew milk.
Vanilla protein powder – I love 1UP Nutrition Vanilla Ice Cream Isolate Protein Powder – great for those with sensitive stomachs. Use code BAILS at checkout to save 20% off all products.
Instant pistachio pudding mix – jello mix.
Sweetener of choice
Raw pistachios
Optional – vanilla bean paste, heavy cream or coconut cream, almond extract, vanilla extract, chocolate chips, maple syrup, protein shakes, etc.

HOW TO MAKE THE NINJA CREAMI PISTACHIO ICE CREAM RECIPE

Add all ingredients except pistachios to the ninja creami pint container up to the max fill line and mix well with hand held frother.
Add container to freezer for 24 hours until frozen solid.
Remove frozen pint, run under hot water for 60 seconds and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade.
For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting.
Add your pistachio pieces and mix again using the “mix-in” button. Enjoy!

TIPS AND TRICKS FOR BEST RESULTS

Run under hot water before spinning
Holding the pint under warm water for about 60 seconds helps the machine process it better and prevents the blade from struggling.
Respins are your best friend
If the ice cream looks powdery or crumbly after the first spin, just respin. Sometimes it takes 2–3 spins (and maybe a splash of extra liquid) to get that dreamy, creamy consistency.
Mix-ins last for crunch
Add pistachio pieces at the end with the Mix-In button so they stay crunchy and don’t get pulverized into the base.
Customize your sweetness
Taste and adjust the monk fruit sweetener before freezing — pistachio pudding mix already has some sweetness, so you can easily scale up or down.
Try different milks
Fairlife skim milk gives more protein, but you can use 2% for a creamier base, or swap in oat milk for a nutty undertone.

FAQS

HOW TO STORE THE NINJA CREAMI PISTACHIO ICE CREAM

The ice cream will harden again when it goes in the freezer, so we would recommend keeping it in the Ninja Creami container, so it can be re-spun again when you are ready to eat the leftovers

CAN I MAKE VEGAN ICE CREAM IN THE NINJA CREAMI ICE CREAM MAKER?

Absolutely! The Ninja Creami community is buzzing with creative vegan ice cream recipes. Swap dairy ingredients for vegan ingredients like coconut milk, almond milk, or cashew cream, and explore a world of vegan frozen delights.

WHAT ARE SOME TIPS FOR THE CREAMIEST RESULTS WITH THE NINJA CREAMI?

Here are a couple of Creami prep tips: ensure your ice cream mixture is uniformly cold before churning and avoid overfilling the pint, as it can affect the consistency. Also, if the ice cream isn’t creamy enough after the first churn, don’t hesitate to use the re-spin function for additional creaminess.

Can also check out my 10 Ninja Creami Tips For The Best Protein Ice Cream.

HOW DO I GET MORE OF A SOFT-SERVE CONSISTENCY FOR THIS CREAMY TREAT?

After spinning using the Lite Ice Cream function, add more milk to the ninja creami pint and spin again on re-spin setting. Adding the additional liquid will yield more soft-serve results vs thick ice cream.

CAN I ADD GREEN FOOD COLORING TO THIS EASY RECIPE?

Absolutely, adding green color to your ice cream mix is a fun and creative way to enhance the pistachio look. Just add a few drops of green food coloring to the ice cream base before freezing and churning it in the Ninja Creami.

CAN I ADD DIFFERENT TOPPINGS TO THIS RECIPE?

Of course! You don’t only have to add chopped pistachios, you can add any of your favorite ice cream ingredients.

Our Best Ninja Creami Recipes!

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Ninja Creami Pistachio Ice Cream (Protein Recipe)

Indulge in Ninja Creami Pistachio Ice Cream, a homemade delight blending pistachio pudding mix and vanilla protein powder into creamy perfection. Perfect for any occasion, this recipe offers a convenient and gourmet way to satisfy your dessert cravings.

Prep Time5

Cook Time1

Total Time1 5

Course: Ninja Creami Ice Cream

Cuisine: American

Servings: pint

Calories: 336kcal

Author: Bailey Campbell

Ingredients

1 cup Fairlife skim milk
¾ cup unsweetened almond milk
2 tbsp sugar-free pistachio jello mix
1 scoop vanilla protein powder
1 tbsp powdered monk fruit sweetener
2 tbsp raw pistachios

Instructions

Add all ingredients except pistachios to the ninja creami pint container up to the max fill line and mix well with hand held frother.
Freeze container for 24 hours until frozen solid.
Remove frozen pint, run under hot water for 60 seconds and install into your machine.
For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting.
Add your pistachio pieces and mix again using the “mix-in” button. Enjoy!

Nutrition

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

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IF YOU TRIED THIS CREAMY DESSERT PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS SIMPLE RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails