Healthy Protein Chocolate Covered Cookie Dough Bites

I’ve got something absolutely irresistible to share with you today—protein chocolate covered cookie dough bites!

Yep, you read that right—decadent, chocolatey goodness packed with protein and oh-so-delicious. 

Whether you’re looking for a post-workout snack, a sweet treat to satisfy your cravings, or just something to munch on while Netflix-binging, these little bites of heaven have got you covered.

When the  sweet tooth craving hits you may also want to try my Chocolate Sea Salt Protein Energy Balls or my Copycat Heavenly Hunks Oatmeal Dark Chocolate Recipe.

WHAT’S THE DEAL WITH THESE PROTEIN CHOCOLATE COVERED COOKIE DOUGH BITES?

Picture this: creamy, cookie dough-like centers enrobed in rich, silky chocolate. Sounds dreamy, right? 

Let’s talk about what sets these bites apart. First off, they’re loaded with protein, thanks to the addition of vanilla protein powder. 

But here’s where it gets interesting—we’re swapping out the traditional cookie dough ingredients for a healthier twist. Instead of butter and sugar, we’re using cottage cheese, maple syrup, almond flour, and vanilla extract to create a creamy, cookie dough-like base that’s both nutritious and delicious. 

And let’s not forget the mini chocolate chips for that extra burst of sweetness!

SIMPLE INGREDIENTS YOU NEED TO MAKE THESE PROTEIN COOKIE DOUGH BITES

You will need the following ingredients listed below to make the high protein cookie dough bites (the exact measurements, nutrition information and full recipe are in the recipe card at the bottom of this post):

• Cottage cheese – can use full fat or lower fat cottage cheese.
• Pure maple syrup
• Vanilla extract
• Almond flour – a few cups of almond flour if you’re making a big batch, but my recipe only calls for one cup.
• Vanilla protein powder – can use plant-based protein, whey protein powder, unflavored protein powder, vegan protein powder, chocolate protein powder, etc.
• Dark mini chocolate chips – alternatively can use semi-sweet or white chocolate chips.
• Coconut oil
• Optional add ins – natural peanut butter, cashew butter, almond butter, sunflower butter, chia seeds, monk fruit, oat milk, almond milk, etc. 

HOW TO MAKE

1. Prepare the Dough: In a food processor or blender, combine the cottage cheese, maple syrup, and vanilla extract. Blend until smooth and creamy.
2. Add Dry Ingredients: Add the almond flour and vanilla protein powder to the mixture and blend until well combined. The mixture should resemble a thick cookie dough consistency.
3. Fold in Chocolate Chips: Gently fold in the mini chocolate chips until evenly distributed throughout the dough.
4. Form the Bites: Portion out the dough and add to mini muffin pan lined with muffin liners. Transfer them to the freezer to firm up for about 30 minutes.
5. Prepare the Chocolate Coating: In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring in between until smooth and melted.
6. Coat the Bites: Using a fork or toothpick, dip each chilled cookie dough bite into the melted chocolate until fully coated. Place them on a lined baking sheet to harden.
7. Chill and Enjoy: Once all the bites are coated, transfer the baking sheet back to the freezer for another 15-20 minutes to allow the chocolate to set. Then, indulge in these irresistible protein-packed treats!

WHY YOU’LL LOVE THIS EDIBLE COOKIE DOUGH SNACK

These protein-packed chocolate covered cookie dough bites are not only delicious but also nutritious. Packed with protein, fiber, and healthy fats, they make for the perfect guilt-free indulgence. 

Plus, they’re easy to make and perfect for satisfying those sweet cravings any time of day. So go ahead, treat yourself to a batch of these delicious bites—you won’t be disappointed!

STORING THE LEFTOVER CHOCOLATE COOKIE DOUGH BALLS

To store the leftovers of your protein chocolate covered cookie dough bites, place them in an airtight container and store them in the refrigerator for up to 5-7 days. Alternatively, you can freeze them for longer-term storage by placing them in a freezer-safe container or zip-top bag for up to 1-2 months. 

When ready to enjoy, simply thaw them in the refrigerator for a few hours or at room temperature for a quicker thaw. Remember to separate the layers with parchment paper to prevent them from sticking together. 

Enjoy these delightful treats whenever the craving strikes!

FAQS

CAN I USE OAT FLOUR INSTEAD OF ALMOND FLOUR IN THESE CHOCOLATE CHIP COOKIE DOUGH BITES?

Yes, oat flour can be used as a substitute for almond flour. It’s a great option for those looking to incorporate more fiber into their diet.

IS IT SAFE TO EAT THE RAW COOKIE DOUGH IN THESE CHOCOLATE CHIP COOKIE DOUGH PROTEIN BITES?

Yes, these protein bites are designed to be safe to eat raw, as they do not contain eggs or other ingredients that pose a risk of foodborne illness.

WHAT’S THE BEST PROTEIN POWDER TO USE IN THESE CHOCOLATE ENERGY BITES?

While it ultimately depends on personal preference, vanilla whey or vegan vanilla protein powder works well in this recipe, providing a delicious flavor without any animal products.

IS ANY SPECIAL EQUIPMENT REQUIRED IN THIS DELICIOUS RECIPE?

No special equipment is required—just a large mixing bowl, a rubber spatula, and your hands to roll the dough into bites.

Other Recipes For You Sweet Tooth Cravings You May Enjoy!

• 2 Ingredient Protein Pudding
• Healthy High Protein Strawberry Cheesecake Bites
• Vegan Gluten Free Protein Bar With Dark Chocolate
• Superfood Protein Breakfast Cookies (Gluten Free & Dairy Free)
• Frozen Greek Yogurt Bark Recipe
• Frozen Chocolate Strawberry Peanut Butter Bark
• Gluten Free Chocolate Chip Oatmeal Bars
• Chocolate Covered Apple Slices (Caramel Turtle)

IF YOU TRIED THIS PROTEIN COOKIE DOUGH RECIPE PLEASE LEAVE IT A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THESE CHOCOLATE CHIP COOKIE DOUGH PROTEIN BALLS ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails