Pumpkin Spice Mug Cake (Gluten-Free Microwave Recipe)

The next time you have a sweet tooth craving, indulge in the comforting flavors of fall with a quick and easy Pumpkin Spice Mug Cake. This single-serving cake blends the warmth of pumpkin spice with the convenience of a microwave, delivering a cozy treat in just minutes.

Hold onto your mugs, because this Pumpkin Spice Mug Cake is about to be your new fall obsession! Imagine all the cozy vibes of pumpkin spice wrapped up in a fluffy, warm cake that you can whip up in just minutes. 

When the leaves start to change and a crispness fills the air, our taste buds crave all things pumpkin. With the pumpkin patches and cool breezes, this perfect sweet treat is as easy to make as it is delicious to enjoy.

Yes, you heard that right—no need to bake an entire cake or wait forever for dessert. This mug cake is the ultimate treat for when you’re craving something sweet, pumpkin-y, and oh-so-satisfying. 

Plus, it’s made in the microwave, so you can go from zero to pumpkin spice heaven in record time. Ready to dive in, spoon first?

If you like pumpkin recipes and fall flavors you may also want to try my Pumpkin Cheesecake Overnight Oats or my Pumpkin Coffee Syrup Recipe.

WHAT IS A PALEO PUMPKIN MUG CAKE?

A Pumpkin Spice Mug Cake is a single-serving dessert that’s made in a microwave-safe mug. It’s a quick and easy way to enjoy the flavors of pumpkin spice without having to make a whole cake.

If you love mug cake recipes you may also like to try my Gluten-Free Chocolate Mug Cake or my Banana Mug Cake.

INGREDIENTS YOU NEED FOR THE PUMPKIN SPICE MUG CAKE RECIPE

You will need the following ingredients listed below to make the easy pumpkin mug cake (the exact measurements, nutritional information and full recipe are in the printable recipe card below):

• Melted butter
• Brown sugar – can use coconut sugar if desired, you may just need a bit more. Can also use white sugar however this will yield different flavors.
• Gluten-free all purpose flour – any brand works just ensure it contains xanthan gum.
• Canned pumpkin purée – do not confuse this with pumpkin pie filling, that will be too sweet. This recipe is perfect to use up your leftover pumpkin puree. Can also use your own homemade pumpkin puree if desired.
• Pumpkin pie spice blend
• Baking soda
• Egg
• Vanilla extract
• White chocolate chips
• Cream cheese frosting – cream cheese, powdered sugar, almond milk.
• Optional – heavy cream for topping, maple syrup, caramel sauce, lakanto maple syrup (sugar-free option), scoop of vanilla ice cream, almond flour, baking powder, coconut flour, oat flour, etc.

HOW TO MAKE

1. In a mug, melt the butter. Then add all remaining wet ingredients and dry ingredients and mix well with a fork.
2. Top with a few extra white chocolate chips and microwave for 60-90 seconds. Start with 60 and do an additional 15 seconds at a time. The cook time will depend on your microwave wattage.
3. Remove from mug and top with your cream cheese glaze, whipped cream or ice cream and a sprinkle of pumpkin pie spice. Enjoy your single serving delicious pumpkin mug cake.

ELEVATING YOUR HEALTHY PUMPKIN MUG CAKE

• Customize Your Toppings: Get creative with your toppings. Chopped nuts, chocolate chips, or a dusting of powdered sugar can add layers of texture and flavor.
• Experiment with Mix-Ins: Enhance your mug cake by adding mix-ins like raisins, dried cranberries, or even a small spoonful of cream cheese for a surprise burst of richness.
• Adjust the Spice Level: If you’re a fan of stronger flavors, feel free to increase the amount of pumpkin pie spice or even add a pinch of ground cloves for a deeper, spicier taste.
• Serve with a Beverage: Pair your healthy pumpkin spice mug cake with a cozy cup of hot coffee, chai tea, or apple cider for the ultimate fall experience.

STORING YOUR PERFECT FALL DESSERT

Storing your Pumpkin Spice Mug Cake properly ensures it stays fresh and enjoyable. Here’s how to do it:

1. Immediate Consumption: For the best texture and taste, it’s recommended to enjoy your Pumpkin Spice Mug Cake immediately after cooking. This way, you can savor its warm and freshly baked goodness.

2. If You Have Leftovers:If you’ve made more mug cakes than you can consume in one sitting, you can store any leftovers following these steps:

• Let the mug cake cool completely before attempting to store it. This prevents excess moisture buildup.
• Transfer the leftover mug cake to an airtight container. You can leave it in the mug if it has a lid that seals tightly.
• Place the container in the refrigerator. Refrigeration helps prevent the growth of bacteria and mold, extending the shelf life of the mug cake.

3. Reheating:When you’re ready to enjoy your stored Pumpkin Spice Mug Cake:

• Remove the mug cake from the refrigerator.
• If it feels a bit firm, you can gently microwave it in 10-15 second intervals until it reaches your desired temperature. Be careful not to overheat it, as it can become dry.
• Optionally, you can add a splash of milk or a dollop of whipped cream to restore moisture.

4. Freshness Timeline:While mug cakes are best enjoyed shortly after being made, a refrigerated Pumpkin Spice Mug Cake can remain enjoyable for up to 1-2 days . Beyond that, the texture may start to change, and the flavors could become less vibrant.

FAQS

CAN I USE FRESH PUMPKIN INSTEAD OF A CAN OF PUMPKIN PUREE?

Using canned pumpkin puree is recommended for consistent results, as it has a controlled moisture content. If using fresh pumpkin, make sure it’s well-cooked, pureed, and drained to achieve the right consistency.

WHY IS THIS THE BEST PUMPKIN MUG CAKE?

Firstly can we just say, single serve desserts are the way to go.

This is the best because it’s made with simple ingredients, is perfect for pumpkin season, and takes a total of 5 minutes from start to finish. 

It’s the perfect way to give you that pumpkin fix, without making an entire pumpkin bread.

WHAT SIZE CERAMIC MUGS SHOULD I USE?

Choose a microwave-safe mug with a capacity of at least 10 ounces (300 ml) to prevent the pumpkin cake batter from overflowing during cooking. Alternatively you can also use a small bowl if desired.

CAN I DOUBLE THE RECIPE FOR A LARGER SERVING?

Yes, you can double the recipe to make a larger microwave mug cake. Keep in mind that you might need to adjust the cooking time accordingly.

CAN I USE A DIFFERENT SPICE BLEND IF I DON’T HAVE PUMPKIN PIE SPICE?

If you don’t have pumpkin pie spice, you can create a similar flavor by using a combination of warm spices such as ground cinnamon, nutmeg, and a pinch of cloves or ginger.

Enjoy your Pumpkin Spice Mug Cake, and don’t hesitate to get creative with variations and toppings to make it your own!

Other Pumpkin Desserts You May Want To Try!

• • Pumpkin Pie Protein Ice Cream
  • Copycat Pumpkin Perfect Bars
  • Gluten Free Pumpkin Muffins
  • Pumpkin Pie Protein Cheesecakes
  • Blended Pumpkin Baked Oats
  • Starbucks Pumpkin Cream Cold Foam
  • Easy Pumpkin Cake Pops
  • Peanut Butter Pumpkin Dog Treats
  • Keto Pumpkin Spice Latte
  • Pumpkin Sheet Pan Pancakes
  • Gluten-Free Pumpkin Oatmeal Bars
  • Pumpkin Cottage Cheese Cookie Dough
  • Pumpkin Waffle Recipe With Pancake Mix

IF YOU TRIED THIS PUMPKIN MUG CAKE RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS DELICIOUS CAKE RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails