White Chocolate Mango Yogurt Clusters (Easy Recipe)

Indulge in the delightful combination of creamy Greek yogurt, sweet mango, and rich white chocolate with these easy-to-make White Chocolate Mango Yogurt Clusters. Perfect for a refreshing and healthy snack, these clusters are sure to satisfy your sweet cravings!

I’ve got a super tasty and refreshing treat to share with you today: White Chocolate Mango Yogurt Clusters! These little bites of heaven are perfect for satisfying your sweet tooth without feeling guilty. 

They’re easy to make, packed with delicious flavors, and the perfect combination of creamy, fruity, and crunchy.

If you love a sweet healthy snack you may also enjoy my Chocolate Covered Strawberry Yogurt Clusters or my Frozen Banana Bark Recipe.

WHY YOU’LL LOVE THESE WHITE CHOCOLATE MANGO YOGURT CLUSTERS

You’ll love these White Chocolate Mango Yogurt Clusters because they combine the perfect balance of creamy, sweet, and tangy flavors in every bite. 

The luscious Greek yogurt mixed with honey and fresh, juicy mango creates a delightful base that is both refreshing and satisfying. 

Dipping the frozen clusters in smooth white chocolate adds a touch of indulgence. 

These clusters are not only incredibly easy to make but also a healthier alternative to traditional desserts. 

Whether you’re looking for a quick snack, a light dessert, or a way to cool down on a hot day, these clusters will hit the spot. Plus, their beautiful presentation makes them perfect for sharing with friends and family.

SIMPLE INGREDIENTS YOU NEED FOR THE VIRAL YOGHURT CLUSTERS

You will need the following ingredients listed below to make these mango clusters (the exact measurements, nutrition information and full recipe are in the printable recipe card at the bottom of this post):

• Fresh mango, diced
• Plain greek yogurt – can use any plant-based yogurt if preferred
• Honey – can also use maple syrup, agave syrup, or liquid sweetener of choice
• White chocolate chips
• Coconut oil
• Optional – protein powder, vanilla extract, etc.

HOW TO MAKE

1. In a medium bowl, mix the plain Greek yogurt with the honey until well combined.
2. Gently fold in the diced mango pieces, making sure they’re evenly distributed throughout the yogurt mixture.
3. Line a baking sheet with parchment paper. Spoon small dollops of the mango yogurt mixture onto the parchment paper, forming clusters. You can make them as big or as small as you like.
4. Place the baking sheet in the freezer and let the clusters freeze for at least 1 hour, or until they are firm.
5. In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
6. Once the yogurt clusters are frozen, remove them from the freezer. Dip each cluster into the melted white chocolate, using a fork to help coat them evenly. Place them back on the parchment paper.
7. Return the clusters to the freezer for another 15 minutes, or until the chocolate is set.
8. Once the white chocolate is set, your clusters are ready to enjoy! Transfer them to an airtight container and keep them stored in the freezer for a refreshing treat anytime.

STORING THE LEFTOVER CREAMY YOGURT CLUSTERS

• Airtight Container: Place the clusters in an airtight container to prevent them from absorbing any odors or freezer burn.
• Layering: If you need to stack the clusters, place a piece of parchment paper between each layer to prevent them from sticking together.
• Freezer Storage: Store the container in the freezer. The clusters will stay fresh for up to 2 weeks.
• Serving: When you’re ready to enjoy, take out the desired amount and let them sit at room temperature for a minute or two to slightly soften. Enjoy them straight from the freezer for the best texture.

TIPS AND TRICKS FOR BEST RESULTS

• Customize It: Feel free to swap out the mango for other fruits like strawberries, blueberries, or pineapple.
• Sweetness Level: Adjust the amount of honey to your taste. If you prefer a sweeter treat, add a bit more honey.
• Storage: Store the clusters in an airtight container in the freezer. They’re best enjoyed straight from the freezer to keep the yogurt nice and firm.

FAQS

CAN I MAKE THIS VIRAL RECIPE DAIRY-FREE?

Yes, simply use a dairy-free yogurt and dairy-free white chocolate chips to make these clusters vegan-friendly.

CAN I USE OTHER FRESH FRUIT INSTEAD OF MANGOS?

Yes, any fruit will work well. Fresh blueberries, strawberries, raspberries, etc.

CAN I USE MILK OR DARK CHOCOLATE INSTEAD OF THE WHITE CHOCOLATE?

Absolutely! You can use dark chocolate instead of white chocolate for a richer, more intense flavor. 

The slightly bitter notes of dark melted chocolate will complement the sweetness of the mango and honey beautifully, offering a delicious contrast to the creamy yogurt.

Other Sweet Delicious Recipes You May Want To Try!

• Edible Cottage Cheese Cookie Dough
• 2 Ingredient Protein Pudding
• Air Fryer Banana Tortilla Roll Ups
• Chocolate Peanut Butter Pie Recipe
• Healthy High Protein Strawberry Cheesecake Bites
• Vegan Gluten Free Protein Bar With Dark Chocolate
• Superfood Protein Breakfast Cookies (Gluten Free & Dairy Free)
• Frozen Greek Yogurt Bark Recipe
• Chocolate Sea Salt Protein Balls

IF YOU TRIED THIS MANGO FROZEN CLUSTER RECIPE PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails