Cottage Cheese Pizza Flatbread (Viral Protein Recipe)

I’ve got a killer recipe for you today that’s going to blow your mind – Cottage Cheese Pizza Flatbread. 

It’s a twist on traditional pizza that’s not only super tasty but also packs a protein punch thanks to the cottage cheese and egg whites. Perfect for when you’re craving pizza but want something a bit healthier.

This pizza recipe is perfect for a quick lunch, a fun dinner, or even as an appetizer for a party. The combo of the creamy cottage cheese base with the classic pizza toppings is just so satisfying. 

Plus, it’s a great way to sneak in some extra protein without even trying.

If you love cottage cheese recipes you may also want to try my 23 High Protein Cottage Cheese Recipes.

WHY YOU’LL LOVE THIS COTTAGE CHEESE PIZZA FLATBREAD

• High Protein: Thanks to the cottage cheese and egg whites, this flatbread is loaded with protein, making it a great post-workout snack or a filling meal.
• Easy and Quick: With just a few ingredients and simple steps, you can whip up this pizza flatbread in no time.
• Customizable: Don’t like pepperoni? No problem! Top your flatbread with whatever you fancy – veggies, different cheeses, or even some pineapple if you’re into that.

SIMPLE INGREDIENTS YOU NEED FOR THE SINGLE SERVING COTTAGE CHEESE PIZZA

You will need the following ingredients listed below to make these flatbread recipe (the exact measurements, nutritional value and full recipe are in the printable recipe card at the bottom of this post):

• 1 cup of cottage cheese
• Egg whites
• Gluten-free flour
• Garlic powder
• Italian seasoning
• Salt
• Black pepper
• Favorite toppings of choice – marinara sauce, mozzarella cheese, pepperoni, cherry tomatoes, bell peppers, chicken breast, Kalamata olives, red onion, etc.
• Optional – fresh herbs, flaxseed, whole large eggs, extra virgin olive oil, parmesan cheese, etc.

HOW TO MAKE

1. Preheat your oven to 350 degrees F.
2. In a blender, add the cottage cheese (excess liquid drained), egg whites, gluten-free flour, garlic powder, Italian seasoning, and a good pinch of salt and pepper until well combined. You can also use an immersion blender for this step, or a food processor.
3. Pour the cottage cheese mixture onto a parchment lined baking sheet and spread it out evenly into a circle shape.
4. Bake in the oven for 30-35 minutes or until the flat bread has turned a golden brown color.
5. Remove from oven and spread a thin layer of marinara sauce over the top, followed by mozzarella cheese and pepperoni slices. Add back to oven for 3-4 minutes until cheese is melted.
6. Let cool for 5-10 minutes until it firms up. Slice into 8 pieces and enjoy!

TIPS AND TRICKS FOR BEST RESULTS

1. Use Full-Fat Cottage Cheese: For a richer and creamier flatbread, opt for full-fat cottage cheese instead of fat-free cottage cheese. It makes a difference in texture and flavor.
2. Drain Excess Liquid: If your cottage cheese is very watery, drain off some of the excess liquid before mixing. This helps the flatbread hold together better.
3. Season Generously: Don’t skimp on the garlic powder, Italian seasoning, salt, and pepper. These seasonings bring out the best flavors in the flatbread.
4. Use Parchment Paper: Always line your baking sheet with parchment paper or a silicone mat to prevent sticking and make cleanup easier.
5. Spread Evenly: Take your time to spread the mixture evenly on the baking sheet. An even thickness ensures it bakes uniformly.
6. Pre-Bake Thoroughly: Make sure to bake the flatbread until it’s firm and lightly golden before adding the toppings. This ensures it holds up well under the toppings and doesn’t become soggy.
7. Don’t Overload with Sauce: Use just enough marinara sauce to cover the base lightly. Too much sauce can make the flatbread soggy.
8. Use Fresh Ingredients: For the best taste, use fresh marinara sauce and high-quality cheese. Fresh ingredients make a big difference.

STORING LEFTOVERS

• Cool Completely: Before storing, let the flatbread cool completely to prevent condensation, which can make it soggy.
• Use Airtight Containers: Place the leftover slices in an airtight container to keep them fresh and prevent them from drying out.
• Layer with Parchment Paper: If you’re stacking slices, place a piece of parchment paper between each layer to prevent them from sticking together.
• Refrigerate: Store the container in the refrigerator. The flatbread should stay fresh for up to 3-4 days.
• Reheat Properly: When you’re ready to enjoy your leftovers, reheat the slices in the oven or a toaster oven at 350°F (175°C) for about 5-10 minutes, or until the cheese is melted and the flatbread is warmed through. Avoid microwaving as it can make the flatbread soggy.

FAQS

WHAT SHOULD I DO IF MY DOUGH IS TOO WET?

If it’s too wet and sticky, add 1 tbsp of gluten-free flour.

CAN I MAKE THIS RECIPE IN AN AIR FRYER OR TOASTER OVEN?

Yes, absolutely. As long as your air fryer has a tray or flat surface you can add the cottage cheese mixture on, this will work perfectly fine. 

You may however have to adjust cooking time. 

CAN I USE GREEK YOGURT INSTEAD OF COTTAGE CHEESE FOR THE FLATBREAD BASE?

While Greek yogurt has a creamy texture, it doesn’t provide the same structure as cottage cheese. Stick to a cup of cottage cheese for the best results.

WILL THIS RECIPE SATISFY MY PIZZA CRAVING?

Absolutely! This cottage cheese pizza flatbread is a delicious and healthier alternative that will definitely satisfy your pizza craving. Add some extra toppings if desired for a veggie pizza.

Other Recipe Ideas Using Pizza Flavors!

• Spaghetti Squash Pizza Boats
• Easy Cottage Cheese Crustless Pizza Bowl
• Air Fryer Tortilla Pizza Recipe
• Easy Pepperoni Pizza Dip Recipe
• High Protein Pizza Crust Recipe
• Gluten Free Pizza Bites
• Low Carb Baked Pizza Recipe
• High Protein Chicken Caesar Salad Pizza
• Protein Big Mac Pizza

IF YOU TRIED MAKING YOUR OWN FLATBREAD RECIPE PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails