Peach Tomato Feta Salad (Easy Summer Recipe)

I’ve got a new summer salad recipe that’s going to blow your taste buds away: Peach Tomato Feta Salad. It’s fresh, flavorful, and the perfect balance of sweet and savory. 

Trust me, once you try this, you’ll want to make it all summer long. It’s sure to become a new favorite in your summer recipe rotation.

If you love easy summer salads you may also want to try my Easy Watermelon Feta Basil Salad or my Quinoa Spinach Avocado Power Salad.

WHY YOU’LL LOVE THIS PEACH TOMATO FETA SALAD

• Fresh and Flavorful: The juicy peaches and tomatoes, combined with creamy feta and aromatic basil, create a burst of flavors in every bite.
• Easy to Make: With just a few simple steps, this salad comes together quickly, making it perfect for busy days.
• Versatile: It’s great as a side dish, but you can also add some grilled chicken or shrimp to make it a complete meal.
• Perfect for Summer: This salad is light and refreshing, making it an ideal dish for hot summer days.

SIMPLE INGREDIENTS YOU NEED FOR THE PEACH SALAD RECIPE

You will need the following ingredients listed below to make this delicious side dish (the exact measurements, nutrient information and full recipe are in the printable recipe card at the bottom of this post):

• Fresh peaches
• Juicy cherry tomatoes – can use any fresh tomatoes such as grape tomatoes, heirloom tomatoes, etc.
• Fresh basil
• Feta cheese
• Green onions
• Homemade vinaigrette made with extra virgin olive oil, red wine vinegar, fresh lemon juice, maple syrup, garlic powder, salt and black pepper.
• Optional – red onion, other fresh herbs, goat cheese, balsamic vinaigrette, peppery arugula, butter lettuce, Kalamata olives, etc.

HOW TO MAKE

1. Cut your peaches into thin slices. You want them to be ripe but still firm enough to hold their shape.
2. Cut the cherry tomatoes in half, thinly slice the green onions, and chop the basil leaves into smaller pieces. Fresh basil is key for that aromatic touch.
3. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, maple syrup, garlic powder, salt, and pepper. Taste and adjust the seasoning as needed.
4. In a large bowl, combine the sliced peaches, halved cherry tomatoes, crumbled feta cheese, sliced green onions, and chopped basil leaves.
5. Pour the vinaigrette over the salad and gently toss everything together until well coated.
6. You can serve this salad immediately or let it chill in the fridge for about 15-20 minutes to let the flavors meld together.
7. If you want, sprinkle a little extra feta and some more fresh basil on top before serving.

TIPS AND TRICKS FOR BEST RESULTS

• Ripe Peaches: Use peaches that are ripe but still firm enough to slice without becoming mushy.
• Balance the Flavors: Adjust the vinaigrette to your taste. If you like it sweeter, add a bit more maple syrup; if you prefer it tangier, add a touch more lemon juice or vinegar.
• Serve Fresh: This salad is best enjoyed fresh, but you can store leftovers in the fridge for a day or two. Just give it a quick toss before serving.

STORING THE LEFTOVER SWEET PEACHES TOMATO SALAD

If you have any leftovers of this delicious Peach Tomato Feta Salad, store them in an airtight container in the fridge. The salad will stay fresh for up to 2 days. 

Before serving again, give it a gentle toss and add a bit more vinaigrette if needed to refresh the flavors. Enjoy your tasty salad anytime!

FAQS

CAN I USE A FOOD PROCESSOR TO MAKE THE VINAIGRETTE?

Yes, you can use a food processor to blend the vinaigrette ingredients for a smoother consistency.

WHERE SHOULD I GO TO FIND THE FRESHEST INGREDIENTS FOR THIS PEACH TOMATO FETA SALAD?

Farmer’s markets are a great place to find fresh, ripe peaches and tomatoes, especially during the summer.

CAN I USE WHITE PEACHES IN THIS SALAD?

Yes, white peaches can be used and add a slightly different flavor profile.

Other Easy Recipes For Dinner You May Enjoy!

• Keto Chicken Fajita Casserole
• Spicy Salmon Sushi Bowl Recipe
• Quick Low Carb Tortilla Pizza Recipe
• Easy Low Carb Spaghetti Squash With Meat Sauce
• The Best Easy Vegan Pesto With Zucchini Noodles
• Keto Greek Salad Recipe
• Low Carb Big Mac Salad Bowl
• Shrimp Rice Paper Rolls With Easy Peanut Sauce
• Easy Air Fryer Hamburgers (Quick And Juicy)
• Crispy Air Fryer Sesame Chicken Bites

Continue to Content

Yield: 4 servings

Peach Tomato Feta Salad (Easy Summer Recipe)

Print

Enjoy the fresh flavors of summer with this Peach Tomato Feta Salad, featuring ripe peaches, cherry tomatoes, feta cheese, green onions, and basil. Tossed in a homemade vinaigrette, this vibrant salad is perfect for any occasion.

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

PEACH SALAD

• 3 ripe peaches
• 1 pint multicolor cherry tomatoes
• 1 green onion
• Handful fresh basil leaves (approx 15 leaves)
• 2/3 cup feta cheese

DRESSING

• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 2 tsp maple syrup
• 1 tbsp fresh lemon juice
• 1/2 tsp garlic powder
• salt + black pepper

Instructions

1. Cut your peaches into thin slices. You want them to be ripe but still firm enough to hold their shape.
2. Cut the cherry tomatoes in half, thinly slice the green onions, and chop the basil leaves into smaller pieces. Fresh basil is key for that aromatic touch.
3. In a small bowl, whisk together the olive oil, red wine vinegar, maple syrup, lemon juice, garlic powder, salt, and pepper. Taste and adjust the seasoning as needed.
4. In a large bowl, combine the sliced peaches, halved cherry tomatoes, crumbled feta cheese, sliced green onions, and chopped basil leaves.
5. Pour the vinaigrette over the salad and gently toss everything together until well coated.
6. You can serve this salad immediately or let it chill in the fridge for about 15-20 minutes to let the flavors meld together.
7. If you want, sprinkle a little extra feta and some more fresh basil on top before serving.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 206Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 22mgSodium: 382mgCarbohydrates: 20gFiber: 3gSugar: 16gProtein: 6g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

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IF YOU TRIED THIS SALTY FETA PEACH TOMATO SALAD RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS COLORFUL SALAD ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails