Viral One Pan Dumplings Recipe

These Viral One Pan Dumplings are spicy, creamy, and come together in under 30 minutes for the ultimate weeknight comfort meal. Made with frozen dumplings, coconut milk, and red curry paste all in one skillet!

VIRAL ONE PAN DUMPLINGS

These one pan dumplings are the lazy weeknight dinner of your literal dreams. They’re spicy, creamy, cozy, and come together in 20-ish minutes using frozen dumplings and a few pantry staples.

It’s giving “I worked all day but still wanna eat like a queen.” No judgment if you make this on repeat.

SIMPLE INGREDIENTS YOU NEED FOR THE VIRAL ONE PAN DUMPLINGS

You will need the following ingredients listed below to make these juicy dumplings (the exact measurements, nutritional value and full recipe are in the printable recipe card below):

• Light coconut milk – makes the sauce creamy without feeling too heavy; sub full-fat coconut milk or cashew cream for extra richness.

• Red curry paste – brings bold heat and flavor; use less for milder taste or sub yellow curry paste if needed.

• Soy sauce – adds salty, umami depth; swap with tamari or coconut aminos for gluten-free.

• Minced garlic – fresh or jarred both work; sub garlic powder if needed.

• Sesame oil – gives a nutty, toasted flavor; use neutral oil if you’re out.

• Fish sauce – adds funky, savory depth; skip or sub soy sauce for a plant-based version.

• Yellow onion, finely chopped – adds a little sweetness and base flavor; white onion or shallots work too.

• Chopped bok choy – brings texture and freshness; sub spinach, kale, or napa cabbage.

• Frozen dumplings – any dumplings work here (chicken, veggie, pork, shrimp); just make sure they’re frozen.

• Chopped cilantro – brightens up the dish; skip or use green onions if cilantro isn’t your thing.

• Sesame seeds – adds crunch and a finishing touch; use white or black, toasted is best.

• Chili onion crisp – adds spicy crunch and umami; sub with chili oil, sriracha, or sambal oelek.

HOW TO MAKE THE ONE PAN BAKED DUMPLINGS

1. Preheat the oven – Set the oven to 375°F to preheat while you prepare the dish.
2. Prepare the curry broth – In a 9×9-inch baking dish, combine the coconut milk, red curry paste, garlic, soy sauce, fish sauce, and sesame oil. Whisk until smooth and the curry paste is fully incorporated.
3. Add the onions and bok choy – Stir in the boy choy and onions, ensuring everything is evenly coated in the curry mixture and distributed across the base of the dish.
4. Arrange the dumplings – Place the frozen dumplings in the dish, pinched-side down. Spoon some of the broth over each dumpling to lightly coat the tops.
5. Bake covered – Cover the dish with a lid or tightly with foil and bake for 15–20 minutes, or until the dumplings are tender and fully cooked through.
6. Garnish and serve – Remove from the oven and top with chili crisp, chopped cilantro, sliced green onions, and sesame seeds before serving.

FAQS

IS THIS VIRAL ONE PAN DUMPLINGS DISH SPICY?

It has a mild to moderate spice level, thanks to the red curry paste and chili crisp. You can easily adjust the heat by using less curry paste or skipping the chili crisp topping if you prefer it milder.

WHAT KIND OF DUMPLINGS WORK BEST IN THIS RECIPE?

Any frozen dumplings or potstickers will work—chicken, pork, veggie, shrimp, or whatever you have on hand. Just make sure they’re uncooked and frozen when added to the pan for best results.

WHAT CAN I SERVE WITH THIS TO MAKE IT A FULL MEAL?

This dish is great on its own but pairs perfectly with jasmine rice, rice noodles, or a simple cucumber salad for added freshness and balance.

EXTRA TIPS AND TRICKS FOR BEST RESULTS

• Use a wide baking dish to avoid overcrowding the dumplings — they’ll cook more evenly and soak up more flavor.

• Don’t skip the cover while baking — it traps steam and helps the dumplings cook through without drying out.

• Give it a stir halfway through if the bok choy looks like it’s clumping together or floating.

• Want a thicker sauce? Let it sit uncovered for a few minutes after baking to allow it to naturally thicken.

• Customize the toppings — add crushed peanuts, a squeeze of lime, or drizzle with extra soy sauce for more punch.

• Meal prep tip: Chop the bok choy and mix the broth ingredients ahead of time to make assembly super quick on busy nights.

• Storage tip: Store leftovers in an airtight container for up to 3 days — the flavors get even better the next day!

Other Easy Dinner Ideas You May Enjoy!

• Keto Chicken Fajita Casserole
• Crispy Air Fryer Chicken Burgers
• Easy Low Carb Spaghetti Squash Recipe With Meat Sauce
• Jalapeno Popper Stuffed Spaghetti Squash Recipe
• Hamburger Patties In The Air Fryer
• Cottage Cheese Flatbread Recipe
• High Protein Buffalo Chicken Crunchwrap
• Hot Honey Salmon Bowls With Sriracha Mayo
• Protein Mac And Cheese
• Air Fryer Tuna Cakes
• Healthy Greek Chicken Salad Recipe

IF YOU TRIED THIS ONE PAN BAKED DUMPLINGS RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS EASY RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails