Easy Watermelon Feta Basil Salad Recipe

I’ve got the perfect summer salad for you today: Watermelon Feta Basil Salad. This is one of those recipes that’s so fresh and delicious, you’ll want to make it all the time. 

It’s super easy to throw together and hits all the right notes – sweet, salty, tangy, and a bit of herbal goodness from the basil.

This watermelon salad recipe is perfect for a summer BBQ, a picnic, or as a refreshing side dish for any meal. It’s so simple yet so impressive, and it’s bound to be a hit with anyone who tries it.

If you love a light salad you may also enjoy my Quinoa Spinach Avocado Power Salad or my Italian Chopped Salad.

WHY YOU’LL LOVE THIS WATERMELON FETA BASIL SALAD

• Refreshing: The watermelon is juicy and hydrating, making this salad perfect for hot summer days.
• Flavorful: The combination of sweet watermelon, salty feta, aromatic basil, and the tangy honey-lime dressing is a match made in heaven.
• Easy to Make: With just a few simple ingredients and minimal prep time, you can have this salad ready in no time.
• Healthy: This salad is light, packed with nutrients, and a great way to enjoy fresh, seasonal produce.

SIMPLE INGREDIENTS YOU NEED FOR THE FRESH WATERMELON BASIL SALAD

You will need the following ingredients listed below to make this perfect summer side dish (the exact measurements, nutrient information and full recipe are in the printable recipe card at the bottom of this post):

• Fresh watermelon
• Feta cheese cubes
• Fresh basil leaves
• Pinch of flaky sea salt
• Black pepper
• Honey
• Fresh lime juice
• Extra virgin olive oil
• Optional – red onion, English cucumbers, fresh mint, balsamic reduction, balsamic vinegar, red wine vinegar, kosher salt, fresh blueberries, fresh herbs, chili peppers, etc.

HOW TO MAKE

1. Start by cutting your watermelon and feta into bite-sized cubes. Chop the fresh basil finely. It’s best to use fresh ingredients to get that vibrant, summery flavor.
2. In a large bowl, gently toss together the watermelon cubes, feta cheese and chopped basil. Be careful not to break up the feta too much; you want nice chunks in every bite.
3. Add a pinch of salt and black pepper to taste. 
4. In a small bowl, whisk together the honey, lime juice, and olive oil. This dressing is light but adds just the right amount of sweetness and tang.
5. Drizzle the dressing over the salad and give everything a gentle toss to combine. Make sure all the pieces are lightly coated with that delicious dressing.
6. Transfer the salad to a serving bowl or platter. You can garnish with a few extra basil leaves if you want to make it look extra fancy.

STORING LEFTOVERS

• Use an Airtight Container: Transfer the leftover salad into an airtight container to keep it fresh and prevent it from absorbing any other flavors from the fridge.
• Refrigerate Promptly: Store the container in the refrigerator as soon as possible. The salad will stay fresh for up to 1 day.
• Keep Dressing Separate: If you anticipate having leftovers, consider keeping the dressing separate and only adding it to the portion you plan to eat immediately. This helps prevent the watermelon from becoming too soggy.
• Stir Before Serving: When you’re ready to enjoy the leftovers, give the salad a gentle stir to redistribute the flavors and dressing.

TIPS AND TRICKS FOR BEST RESULTS

• Choose the Right Watermelon: Look for a watermelon that feels heavy for its size and has a deep, hollow sound when tapped. This usually means it’s ripe and juicy.
• Use Fresh Basil: Fresh basil makes a big difference in flavor, so don’t skip it! If you’re out of basil, mint can be a great alternative.
• Adjust the Dressing: Feel free to tweak the dressing to your taste. Add more honey for sweetness or extra lime juice for a tangier kick.
• Serve Immediately: This salad is best served fresh. If you need to prepare it in advance, keep the dressing separate and toss everything together right before serving.

FAQS

HOW DOES THIS SALAD HOLD UP ON A HOT SUMMER DAY?

This salad is incredibly refreshing and perfect for a hot summer day. The juicy watermelon and fragrant basil help keep you cool and hydrated.

WHAT MAKES THE SWEETNESS OF THE WATERMELON A PERFECT MATCH FOR SALTY FETA CHEESE?

The sweetness of the watermelon contrasts beautifully with the salty flavors of feta cheese, creating a perfect balance of taste.

HOW CAN I CHOOSE A GOOD WATERMELON?

Look for a seedless watermelon that feels heavy for its size and has a deep, hollow sound when tapped. A small watermelon with a yellow spot indicates ripeness.

CAN I USE BALSAMIC VINAIGRETTE INSTEAD OF THE HONEY-LIME DRESSING?

Yes, balsamic vinaigrette can add a nice tangy flavor that complements the sweetness of the watermelon and the salty feta cheese.

ARE PERSIAN CUCUMBERS A GOOD ADDITION TO THIS SALAD?

Absolutely! Persian cucumbers add a nice crunch and complement the sweet melon and salty feta.

Other Easy Recipes For Dinner You May Enjoy!

• Keto Chicken Fajita Casserole
• Spicy Salmon Sushi Bowl Recipe
• Quick Low Carb Tortilla Pizza Recipe
• Easy Low Carb Spaghetti Squash With Meat Sauce
• The Best Easy Vegan Pesto With Zucchini Noodles
• Keto Greek Salad Recipe
• Low Carb Big Mac Salad Bowl
• Shrimp Rice Paper Rolls With Easy Peanut Sauce
• Easy Air Fryer Hamburgers (Quick And Juicy)
• Crispy Air Fryer Sesame Chicken Bites

IF YOU TRIED THIS WATERMELON FETA SALAD RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS SUMMER BARBECUE RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails