Pumpkin Coffee Syrup Recipe (Homemade Starbucks Sauce)

This pumpkin coffee syrup recipe is the perfect way to enjoy your coffee drinks when that time of year rolls around. Made with simple ingredients, this decadent syrup is perfect for Starbucks Pumpkin spice lattes, cold drinks, pumpkin ice cream, and really any pumpkin spice version of all your favorite treats.

As the leaves start to turn shades of crimson and gold and there’s a nip in the air, it’s time to cozy up with a cup of coffee that embodies the essence of fall. Enter Homemade Pumpkin Coffee Syrup, a delightful concoction that transforms your morning brew into a warm and spiced masterpiece. 

We’ll guide you through creating your very own pumpkin spice syrup, elevating your coffee game to a whole new level during pumpkin spice season.

Fall and pumpkin-flavored everything seem to go hand in hand. The rich, earthy sweetness of pumpkin combined with the bold, robust flavors of coffee creates a synergy that’s irresistible. 

Homemade Pumpkin Spice Coffee Syrup allows you to bring this magical combination to your daily regular coffee routine or homemade lattes.

If you love iced coffed, pumpkin spice flavor or all things pumpkin, you may want to try my Starbucks Pumpkin Cream Cold Foam Recipe or my Keto Homemade Pumpkin Spice Latte.

WHAT IS HOMEMADE PUMPKIN SYRUP?

Homemade Pumpkin Coffee Syrup is a sweet and spiced syrup made from a blend of actual pumpkin puree, sugar, spices, and vanilla extract. It’s designed to enhance the flavor of coffee, creating a warm and aromatic beverage with the taste of pumpkin spice.

MAIN INGREDIENTS YOU WILL NEED FOR THE PUMPKIN COFFEE SYRUP RECIPE

You will need the following ingredients listed below to make the pumpkin spice sauce (the exact measurements, full instructions and full recipe are in the printable recipe card at the bottom of this post):

• Water
• Dark brown sugar – or granulated white sugar
• Canned pumpkin purée – you want to ensure this is pure pumpkin and not pumpkin pie filling.
• Pumpkin pie spice – alternatively can use a combination of ground cinnamon (or cinnamon sticks), ground nutmeg and ground cloves.
• Vanilla extract
• Optional – pure maple syrup, coconut sugar, ground ginger, other warm spices, etc.

HOW TO MAKE THE HOMEMADE VERSION

In a small saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar completely dissolves and the mixture comes to a gentle boil.

Reduce the heat to low and whisk in the canned pumpkin puree. Continue to whisk until the mixture is smooth and the pumpkin is fully incorporated.

Stir in the pumpkin spice mix. This will infuse the syrup with the warm and aromatic flavors of pumpkin spice.

Allow the syrup to simmer gently for about 5-7 minutes, stirring occasionally. This helps the flavors meld together.

Remove the saucepan from the heat and stir in the vanilla extract. This adds a layer of depth and sweetness to the syrup.

To ensure a smooth syrup, strain it through a fine mesh strainer or cheesecloth into a heatproof container. This will remove any solids and leave you with a silky syrup.

Allow the syrup to cool to room temperature before storing it in an airtight container in the refrigerator.

WHEN TO USE YOUR STARBUCKS PUMPKIN SPICE SYRUP

Now that you’ve crafted your Homemade Pumpkin Coffee Syrup, it’s time to savor it in your favorite coffee beverages. Here are some delightful ways to enjoy it:

1. Pumpkin Spice Latte: Add a splash of your homemade syrup to some espresso from your espresso machine, along with hot milk, for a comforting pumpkin spice latte.

2. Pumpkin Cold Brew: Stir the syrup into cold brew coffee and top with ice and a drizzle of cream for a refreshing autumn treat.

3. Pumpkin Coffee: Simply mix the syrup into your regular morning coffee to give it a seasonal twist.

4. Dessert Drizzler: Use the syrup as a drizzle for desserts like ice cream, pancakes, or waffles for an extra burst of pumpkin flavor.

5. Gift Giving: Consider bottling your Homemade Pumpkin Coffee Syrup in a decorative container and giving it as a thoughtful homemade gift to friends and family.

Embrace the fall season with every sip by adding Homemade Pumpkin Coffee Syrup to your morning ritual. The warm fall spices it brings to your coffee will make it a cherished part of your autumn mornings. 

Whether you’re crafting a cozy cup for yourself or sharing it with loved ones, this syrup will infuse your daily brew with the flavors of the season.

STORAGE

Storing your Homemade Pumpkin Coffee Syrup properly is essential to maintain its freshness and flavor. Here’s how to store it:

1. Refrigeration:

• Transfer the cooled syrup to an airtight mason jar, glass jar, or plastic container with a tight-fitting lid.
• Store the container in the refrigerator. The cool temperature helps preserve the syrup and prevent spoilage.
• Make sure to label the container with the date of preparation to keep track of its freshness.

2. Avoid Freezing:

• It’s not recommended to freeze Homemade Pumpkin Coffee Syrup. Freezing can change the texture and consistency of the syrup, affecting its quality.

3. Keep It Sealed:

• Always ensure the container is tightly sealed when not in use. This prevents moisture and odors from the refrigerator from affecting the syrup’s flavor.

4. Shelf Life:

• Homemade Pumpkin Coffee Syrup can typically be stored in the refrigerator for up to 2-3 weeks.

5. Shake Before Use:

• Before using your own pumpkin spice sauce, give it a gentle shake or stir to evenly distribute any settled spices or solids.

FAQS

CAN I USE FRESH REAL PUMPKIN PUREE INSTEAD OF CANNED IN THIS SIMPLE RECIPE?

Certainly! Homemade pumpkin puree can be used instead of canned pumpkin puree. Make sure to cook, mash, and drain the fresh pumpkin thoroughly before incorporating it into the pumpkin coffee syrup recipe.

CAN I USE THIS PUMPKIN SAUCE IN OTHER DRINK AND FOOD RECIPES?

Absolutely! Homemade Pumpkin Coffee Syrup can be used to flavor a variety of beverages, such as lattes, hot chocolates, and teas. Additionally, it can be drizzled over desserts like ice cream, pumpkin pancakes, french toast, waffles, or used as a sweetener in pumpkin treats.

CAN I FREEZE THE HOMEMADE PUMPKIN SPICE SYRUP RECIPE?

It’s not recommended to freeze the homemade simple syrup, as freezing can alter its texture and flavor.

CAN I MAKE A LARGER BATCH FOR GIFTING?

Certainly! You can scale up the recipe to make a larger batch for gifting to friends and family. Consider packaging it in decorative containers for a thoughtful homemade gift during the fall season.

More Pumpkin Recipes You May Like To Try!

• • Pumpkin Pie Protein Cheesecakes
  • Gluten-Free Pumpkin Muffins
  • Copycat Pumpkin Perfect Bars
  • Blended Pumpkin Baked Oats
  • Pumpkin Cheesecake Overnight Oats
  • Easy Pumpkin Cake Pops
  • Pumpkin Spice Mug Cake
  • Peanut Butter Pumpkin Dog Treats
  • Pumpkin Sheet Pan Pancakes
  • Gluten-Free Pumpkin Oatmeal Bars
  • Pumpkin Cottage Cheese Cookie Dough
  • Pumpkin Waffle Recipe With Pancake Mix
  • Protein Ice Cream (Pumpkin Flavor)

IF YOU TRIED THIS DELICIOUS PUMPKIN SPICE SYRUP PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS EASY RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails