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Easy Air Fryer Jalapeno Poppers Recipe

Spice up your snack game with our easy Air Fryer Jalapeno Poppers recipe! Enjoy the perfect blend of heat, creamy queso dip, and crispy panko breadcrumbs in every bite.

Top down view of easy jalapeno poppers appetizer recipe with panko breadcrumbs on top.

I’ve got a spicy, cheesy treat that’s perfect for any get-together or just a fun snack: Air Fryer Jalapeno Poppers! These are super easy to make and absolutely delicious.

With fresh jalapeños stuffed with creamy queso dip and topped with crispy panko breadcrumbs. This is the perfect easy appetizer recipe to bring to your next bbq, Super Bowl or game day party.

If you love air fryer recipes you may also enjoy my Air Fryer Parmesan Potatoes or my Sweet Potato Fries In The Air Fryer.

Spicy jalapeno poppers on white plate with ranch dressing on the side.

WHY YOU’LL LOVE THESE AIR FRYER JALAPENO POPPERS RECIPE

  • Spicy and Cheesy: The combination of spicy jalapeños and creamy queso is absolutely irresistible.
  • Crispy Topping: The panko breadcrumbs add a perfect crunch to every bite.
  • Quick and Easy: Ready in under 20 minutes, these poppers are perfect for last-minute snacks or appetizers.
  • Healthier Option: Air frying gives you that crispy texture without all the extra oil.

INGREDIENTS YOU NEED FOR THE STUFFED JALAPENOS

You will need the following ingredients listed below to make these air fryer jalapeño poppers (the exact measurements, nutrient information and full printable version of this recipe is in the recipe card at the bottom of this post):

  • Fresh jalapeno peppers
  • Costco Queso Dip with Cheddar
  • Panko bread crumbs
  • Cooking spray
  • Optional – garlic powder, onion powder, green onions, crisp bacon bits, sharp cheddar cheese, softened cream cheese, Monterey Jack cheese, etc.

Top down view of jalapeno peppers cut in half with queso dip stuffed into ready for the air fryer.

HOW TO MAKE

  1. Slice the jalapeños in half lengthwise and remove the seeds and membranes. If you like it extra spicy, you can leave a few seeds in.
  2. Spoon a generous amount of queso dip into each jalapeño half. Don’t be shy—make sure they’re nice and full.
  3. Sprinkle panko breadcrumbs over the top of each stuffed jalapeño. Press down gently so they stick to the queso.
  4. Preheat your air fryer to 375 degrees F for a few minutes.
  5. Place the jalapeño poppers in a single layer in the air fryer basket. Lightly spray them with cooking spray or brush with a little olive oil for extra crispiness.
  6. Air fry the poppers for 8-10 minutes, or until the panko is golden brown and the jalapeños are tender. Keep an eye on them to make sure they don’t burn.
  7. Let the poppers cool for a minute before serving—they’ll be hot!
  8. Serve with ranch dressing or your favorite dipping sauce on the side.

Side view of air fryer jalapeno poppers with ranch dressing for dipping on white plate.

TIPS AND TRICKS FOR BEST RESULTS

  • Choose Your Jalapenos Wisely: Look for jalapenos that are firm and have smooth skin. Avoid any with blemishes or soft spots.
  • Control the Heat: Removing the seeds and membranes will make your poppers milder. If you love the heat, leave some seeds in.
  • Use Quality Queso Dip: The quality of your queso dip can make a big difference. Use a brand you love or make your own for the best results.
  • Extra Crunch: For an even crunchier coating, double dip the jalapenos in panko. First, dip them in an egg wash (1 beaten egg with a splash of water) before coating them in breadcrumbs.
  • Experiment with Flavors: Feel free to get creative with your fillings. Mix in some cooked bacon bits, chives, or even shredded chicken with the queso dip for a unique twist.

STORING THE LEFTOVER SPICY JALAPENOS

  1. Cool Completely: Before storing, let the poppers cool down completely. This prevents condensation, which can make them soggy.
  2. Airtight Container: Place the cooled poppers in an airtight container. You can layer them with parchment paper to prevent sticking.
  3. Refrigerate: Store the container in the refrigerator. They should be good for up to 3 days.
  4. Reheat Properly: To reheat, preheat your air fryer to 350°F (175°C). Place the poppers in a single layer and air fry for about 5-7 minutes or until heated through and crispy again. You can also reheat them in an oven at the same temperature for about 10 minutes.

Side view of jalapeno poppers on small white plate with ranch dressing for dipping.

FAQS

DOES COOKING TIME VARY FOR DIFFERENT BRANDS OF AIR FRYERS?

Yes, cook times can vary slightly between each type of air fryer. It’s always a good idea to start checking your jalapeno halves a few minutes before the recommended time, especially the first time you try a new recipe in your air fryer.

ARE JALAPENO POPPERS A GOOD FINGER FOOD?

Yes, they are a perfect finger food, especially for parties and gatherings.

WHAT ARE SOME GREAT OPTIONS TO SERVE WITH JALAPEÑO POPPERS?

Serve with dipping sauces like ranch or blue cheese for a tasty combo.

Other Delicious Appetizers In The Air Fryer You May Like To Try!

Yield: 5 servings

Easy Air Fryer Jalapeno Poppers Recipe

Top down view of easy jalapeno poppers appetizer recipe with panko breadcrumbs on top.

Spice up your snack game with our easy Air Fryer Jalapeno Poppers recipe! Enjoy the perfect blend of heat, creamy queso dip, and crispy panko breadcrumbs in every bite.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 5 jalapeno peppers
  • 3/4 cup queso dip with cheddar
  • 1/2 cup breadcrumbs

Instructions

  1. Slice the jalapeños in half lengthwise and remove the seeds and membranes. If you like it extra spicy, you can leave a few seeds in.
  2. Spoon a generous amount of queso dip into each jalapeño half. Don’t be shy—make sure they’re nice and full.
  3. Sprinkle panko breadcrumbs over the top of each stuffed jalapeño. Press down gently so they stick to the queso.
  4. Preheat your air fryer to 375 degrees F for a few minutes.
  5. Place the jalapeño poppers in a single layer in the air fryer basket. Lightly spray them with cooking spray or brush with a little olive oil for extra crispiness.
  6. Air fry the poppers for 6-8 minutes, or until the panko is golden brown and the jalapeños are tender. Keep an eye on them to make sure they don’t burn.
  7. Let the poppers cool for a minute before serving—they’ll be hot!
  8. Serve with ranch dressing or your favorite dipping sauce on the side.

Nutrition Information:

Yield:

5

Serving Size:

1

Amount Per Serving: Calories: 112Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 27mgSodium: 513mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 6g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

IF YOU TRIED THESE PERFECT POPPERS PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS CLASSIC APPETIZER ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails

bailey

About Bailey

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…

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