Cottage Cheese Chips (2 Ingredient Protein Snack)

Crispy Cottage Cheese Chips are the high-protein, low-carb snack you didn’t know you needed! Baked to golden perfection and seasoned with Everything But The Bagel, these crunchy bites are seriously addictive!

I know what you’re thinking—cottage cheese… as chips?! Yes, and trust me, they’re crunchy, salty, protein-packed perfection. 

If you’re looking for a snack that hits that crispy, savory, can’t-stop-eating-it level, these Cottage Cheese Chips with Everything But The Bagel Seasoning are about to be your new obsession.

Now, I get it. Cottage cheese has a reputation—either you love it, or you run in the opposite direction. But before you judge, let me just say, when baked into chips, it completely transforms.

We’re talking golden-brown, crispy, and packed with flavor, minus the weird texture some people can’t handle. Plus, it’s high in protein, low in carbs, and made with only TWO main ingredients. Yes, it’s that easy.

These chips are the perfect alternative to your usual snack cravings. Think tortilla chips, but with a major protein glow-up. 

Whether you’re dipping them in guac, salsa, or just eating them straight off the tray (because let’s be real, they don’t last long), they deliver the perfect crunchy, salty bite every single time.

So, if you’re ready to take cottage cheese from basic to mind-blowing, grab your Everything But The Bagel seasoning and let’s get crispy!

If you love cottage cheese recipes you may also enjoy my 23 High Protein Cottage Cheese Recipes (Sweet & Savory).

WHY YOU’LL LOVE THIS COTTAGE CHEESE CHIPS RECIPE

Crispy, Crunchy, and Addictive – These chips bake up golden and crunchy, giving you that satisfying snap with every bite.

High-Protein, Low-Carb Snack – Packed with protein from cottage cheese, they keep you full longer without the carb crash.

Minimal Ingredients, Maximum Flavor – Just cottage cheese + Everything But The Bagel seasoning (aka, effortless snacking at its finest).

Super Easy to Make – No fancy equipment or long prep—just bake and snack!

Versatile and Dip-Worthy – Perfect for dipping in guac, salsa, hummus, or even a little extra cottage cheese if you’re feeling wild.

Healthier Alternative to Chips – Say goodbye to store-bought chips and hello to a *protein-packed, guilt-free (but still delicious) option!

Surprisingly Delicious – Even cottage cheese skeptics will be shocked at how good these are once they’re baked to crispy perfection.

SIMPLE INGREDIENTS YOU NEED FOR THE KETO COTTAGE CHEESE CHIPS

You will need the following handful of ingredients listed below to make the protein-packed chips (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of the post):

• Full fat cottage cheese – full-fat works best for crispiness
• Everything But The Bagel seasoning – or your favorite seasoning blend
• Optional – salt & vinegar seasoning, dill pickle seasoning, salt and pepper, etc.

HOW TO MAKE THE HIGH PROTEIN CHIP RECIPE

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Spoon small dollops of cottage cheese onto the baking sheet, about 1.5 inches apart.

Spread each dollop thinly using the back of a spoon to form chip-sized rounds.

Sprinkle Everything But The Bagel seasoning evenly over the top of each chip.

Bake for 30-35 minutes or until the chips are golden brown and crispy.

Let them cool completely (they crisp up even more as they cool).

Enjoy immediately or store for later (if you can resist).

STORING LEFTOVER CHEESE CRISPS

Room Temperature: Keep them in an airtight container at room temp for up to 2 days to maintain crispiness. If they start softening, pop them in the oven at 300°F for a few minutes to crisp them back up.

Refrigerator: Store in an airtight container in the fridge for up to 5 days, but keep in mind they may lose some crunch. To revive them, reheat in an oven or air fryer for a few minutes at 325°F.

Freezer: Not recommended—these crisps lose their texture when frozen and won’t be as crunchy after thawing.

TIPS AND TRICKS FOR BEST RESULTS

• Use Full-Fat Cottage Cheese – Higher fat content = better crispiness. Low-fat versions tend to have more moisture, making them harder to crisp up.
• Spread Thin for Maximum Crunch – The thinner the layer, the crispier the chips. Aim for evenly spread, thin rounds to avoid soggy spots.
• Line Your Baking Sheet – Parchment paper or a silicone baking mat will prevent sticking and make cleanup a breeze.
• Season Generously – Everything But The Bagel seasoning is chef’s kiss, but you can mix it up with garlic powder, chili flakes, or parmesan.
• Bake Low and Slow – 350°F for 30-35 minutes works best. If they’re browning too fast, lower the temp slightly to avoid burning.
• Let Them Cool Completely – They crisp up even more as they cool, so don’t panic if they seem soft straight out of the oven.
• Re-Crisp If Needed – If they soften over time, pop them back in the oven or air fryer at 300°F for a few minutes to bring back the crunch.
• Experiment with Flavors – Try smoked paprika, ranch seasoning, or a sprinkle of nutritional yeast for a fun twist.

FAQS

HOW DO I GET THE CRISPIEST TEXTURE FOR THESE COTTAGE CHEESE CHIPS?

For maximum crispiness, make sure to spread the cottage cheese thinly and bake at the correct temperature (350°F) for the right cooking time. Let them cool completely after baking—they crisp up even more as they sit!

CAN I USE ANY BRAND OF COTTAGE CHEESE FOR THIS HEALTHY SNACK IDEA?

Yes! But different brands may have varying moisture levels. Good Culture or Trader Joe’s cottage cheese works great for a crispier texture. Using small curd cottage cheese helps keep them more uniform.

ARE THESE COTTAGE CHEESE CHIPS KETO FRIENDLY?

Absolutely! These are low-carb snacks that fit perfectly into a keto diet while still giving you that cheesy, crunchy chip vibe.

WHAT’S THE BEST PART ABOUT MAKING THESE TASTY TREATS?

Besides the fact that they’re a fantastic source of protein, they pair perfectly with your favorite dips—try them with sour cream, guac, salsa, or a cheesy dip of your choice!

ARE THESE CHIPS ACTUALLY A GOOD ALTERNATIVE TO TRADITIONAL CHIPS?

If you’re looking for guilt-free snacking with high protein and low carbs, these are a great option! While they won’t replace traditional chips, they’re a healthy snack idea that supports your health goals without sacrificing crunch.

Other High Protein Recipes Using Cottage Cheese!

• Edible Cottage Cheese Cookie Dough
• Cottage Cheese Queso Dip
• Cottage Cheese Pizza Bowl
• High Protein Healthy Strawberry Cheesecake Bites
• Copycat Starbucks Egg White Bites
• Cottage Cheese Alfredo Sauce
• Healthy Buffalo Chicken Dip With Cottage Cheese
• 3 Ingredient Creamy Ranch Dip
• High Protein Hamburger Helper
• High Protein Cookie Dough Bites
• Viral Cottage Cheese Flatbread
• High Protein Chocolate Mousse
• Cottage Cheese Lava Cake
• Viral Cottage Cheese Sweet Potato Beef Bowl
• Cottage Cheese Rose Pasta Sauce
• Air Fryer Cottage Cheese Toast

IF YOU TRIED THIS CRUNCHY SNACK PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THESE CRISPY CHIPS ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails