Ninja Creami Protein Ice Cream (Birthday Cake Recipe)

This birthday cake ninja creami protein ice cream is the perfect sweet treat with 40 grams of protein and 302 calories for the entire pint. This low calorie dessert tastes like regular ice cream without all the extra fat.

Who says you can’t have your cake and eat it too? With the Ninja Creami and a few simple ingredients, you can whip up a guilt-free and protein-packed birthday cake ninja creami protein ice cream that will satisfy your sweet tooth and fuel your fitness goals. 

Get ready to indulge in a delicious frozen treat that combines the flavors of a classic birthday cake with the creamy goodness of Ninja Creami protein ice cream.

If you love high protein treats you may also want to try my Cookies And Cream Protein Ninja Creami Recipe.

WHAT IS A NINJA CREAMI MACHINE?

A Ninja Creami is a specialized kitchen appliance designed for making homemade frozen treats like ice cream, sorbet, and gelato. It is a compact and versatile machine that uses powerful blending and freezing technology to transform ingredients into creamy, frozen desserts in a matter of minutes.

The Ninja Creami ice cream maker typically consists of a base unit with a motor, a blending pitcher or bowl, and a freezing chamber. It operates by combining frozen ingredients, such as fruits or ice cream bases, with other flavorings or mix-ins to create smooth and creamy frozen treats. The blending pitcher or bowl sits atop the freezing chamber, which contains a cooling element that rapidly freezes the mixture while it is being blended.

The key feature of the Ninja Creami is its ability to create creamy and indulgent frozen desserts without the need for preservatives, artificial flavors, or excessive added sugars. This allows users to have full control over the ingredients, making it a popular choice for individuals with specific dietary preferences or restrictions, such as vegans or those following a gluten-free or dairy-free diet.

The Ninja Creami offers various speed and blending options, allowing users to customize the texture and consistency of their frozen treats. It also often comes with recipe ideas and inspiration to help users explore a wide range of flavors and combinations.

With the Ninja Creami, you can enjoy the freedom of making your own healthy and delicious frozen desserts right in your own kitchen, giving you the opportunity to experiment with flavors, control the sweetness level, and create treats that cater to your taste preferences. It’s a fantastic appliance for anyone who loves frozen desserts and wants to unleash their creativity in the kitchen.

INGREDIENTS YOU WILL NEED FOR THE PROTEIN ICE CREAM RECIPE

You will need the following ingredients listed below to make the creamy ice cream (the exact measurements, step-by-step instructions and full recipe are in the recipe card at the bottom of this post):

• Fairlife skim milk – can use milk of choice, however this one contains 14 g protein per serving.
• Unsweetened almond milk – can use nut milk of choice here.
• Cake pop protein powder – I love PEScience whey protein powder. Perfect to add some extra protein.
• Vanilla Jello pudding mix
• Almond extract
• Rainbow sprinkles
• Optional – chocolate chips, fairlife shakes, cream cheese, heavy cream, premier protein shake, etc.

HOW TO MAKE

1. Add all ingredients except sprinkles to the ninja creami container up to the max fill line and mix well with hand help frother.
2. Freeze container for 24 hours until frozen solid.
3. Remove frozen pint and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade. 
4. For the first spin, press Ice Cream button. Remove the outer bowl lid and make a small hole in the middle of the pint. Add 2-3 tbsp more almond milk to the center of the hole.
5. Add back to machine, and press respin button. 
6. Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting.
7. Once ice cream is creamy and smooth, top with sprinkles. Enjoy!

TIPS AND VARIATIONS

• Use High-Quality Protein Powder: Choose a high-quality protein powder that complements the flavor of the birthday cake ice cream. Opt for a vanilla or cake-flavored protein powder to enhance the cake-like taste. Look for protein powders with minimal additives and a good balance of macros.
• Add Sprinkles: To give your protein birthday cake ice cream an authentic birthday cake feel, add colorful sprinkles into the mixture. The sprinkles will not only add a festive look but also add a pleasant crunch.
• Customize the Frosting: Consider adding a frosting swirl to your protein birthday cake ice cream. Prepare a simple frosting using powdered sugar, vanilla extract, and a plant-based milk alternative. Once the ice cream has reached a semi-frozen consistency, drizzle the frosting over the top and swirl it in with a spoon or knife. This will create delicious ribbons of frosting throughout the ice cream.
• Experiment with Mix-Ins: Get creative with mix-ins to add texture and flavor to your protein ice cream. Some ideas include crushed cookies, chopped nuts, mini chocolate chips, or chunks of your favorite protein bar.
• If you prefer a softer consistency, let the ice cream sit at room temperature for a few minutes before serving.

HOW DOES THE NINJA CREAMI DIFFER FROM A TRADITIONAL ICE CREAM MAKER OR REGULAR BLENDER?

The Ninja Creami combines the functions of a blender and an ice cream maker into one appliance. It has a freezing chamber that rapidly freezes the ingredients while they are being blended, resulting in creamy frozen treats. 

Regular blenders may not have the freezing capability, while traditional ice cream makers typically require pre-freezing of the bowl or use of ice and salt.

CAN I USE A DIFFERENT TYPE OF MILK?

Absolutely! You can use any plant-based milk of your choice, such as soy milk, oat milk, or coconut milk.

CAN I MAKE NON-DAIRY OR VEGAN FROZEN DESSERTS WITH THE NINJA CREAMI?

Yes, the Ninja Creami is perfect for making non-dairy or vegan frozen desserts. You can use ingredients like coconut milk, almond milk, or other plant-based alternatives as a base for your creations.

There are also many recipes available specifically designed for non-dairy or vegan options.

WHY ARE MY NINJA CREAMI RECIPES TURNING OUT ICY?

If your ninja creami ice cream recipes are turning out icy there are two ingredients that will help resolve this. 

The first is instant pudding mix or jello mix. Instant pudding mix contains ingredients like modified starches and gelatin, which act as thickeners. When added to the recipe, the pudding mix helps create a thicker consistency, reducing the formation of ice crystals and resulting in a smoother texture.

The second ingredient that can help is guar gum. Guar gum is a natural thickening and stabilizing agent derived from the guar bean. When added to Ninja Creami recipes, it helps increase viscosity and create a smooth and creamy texture. The thickening properties of guar gum help prevent the formation of large ice crystals, resulting in a more velvety consistency.

Other High Protein Desserts You May Like To Try!

• Chocolate Magic Shell Yogurt Cup
• Healthy Chocolate Cottage Cheese Fruit Dip
• Easy Protein Rice Krispie Treats
• Edible Cottage Cheese Cookie Dough
• Gluten Free Chocolate Peanut Butter Protein Bars

 IF YOU TRIED THIS HEALTHY TREAT PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails