Snickers Chocolate Protein Ice Cream (Ninja Creami)
If you want to start your day off with 54 grams of protein in soft serve form, look no further than this Snickers chocolate protein ice cream recipe. The entire pint contains 383 calories and is made with simple ingredients your body will love.
Satisfy your sweet tooth and fuel your body with this irresistible Snickers chocolate protein ice cream recipe. Made with real ingredients and packed with protein, this homemade frozen treat combines the flavors of a classic Snickers bar with the goodness of protein powder.
Indulge in the rich chocolatey taste, creamy texture, and delightful chunks of caramel, peanuts, and chocolate. Get ready to enjoy a guilt-free ice cream experience that will leave you feeling satisfied and energized.
If you enjoy ninja creami recipes and chocolate you may also want to try my Cookies & Cream Protein Ice Cream or Vegan Gluten Free Snickers Chocolate Bar.
INGREDIENTS YOU NEED FOR THE CHOCOLATE PROTEIN ICE CREAM RECIPE
You will need the following ingredients listed below to make the ice cream base (the exact measurements, step-by-step instructions and full recipe are in the recipe card at the bottom of this post):
- Fairlife chocolate milk – alternatively you can use a chocolate protein shake and omit the chocolate protein powder.
- Fairlike skim milk
- Sugar-free butterscotch pudding mix – the instant pudding mix is used to make the ice cream thick and creamy. Can also use chocolate pudding mix, guar gum or xanthan gum.
- Chocolate peanut butter protein powder – I love Peanut Butter Cup from PEScience, you can use code BAILEY at checkout to save money on all their products.
- PB Fit – adds 4 g protein per tbsp and extra peanut butter flavor.
- Peanuts
- Optional – unsweetened cocoa powder, coconut milk, greek yogurt, almond milk, your favorite toppings, etc.
HOW TO MAKE THE NINJA CREAMI PROTEIN ICE CREAM
- Add all ingredients except peanuts, chocolate chips and coarse salt to the ninja creami pint up to the max fill line and mix well with hand held frother.
- Freeze container for 24 hours until frozen solid.
- Remove frozen pint and run it under hot water for 60-90 seconds.
- Install the pint into your machine and press the Lite Ice Cream button for the first spin.
- Check the texture. If it’s still a bit powdery, pop it back in and press the Re-Spin button.
- Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add 1 tbsp of milk and spin again on the respin setting. Keep in mind when you add mix-ins it will mix the ice cream again.
- Once it’s silky smooth, dig a hole in the center and add peanuts and chocolate chips. Spin once more on mix in setting and enjoy!
TIPS AND VARIATIONS FOR THIS HEALTHY ICE CREAM RECIPE
- Protein Powder Options: Choose a high-quality chocolate protein powder that suits your dietary preferences and needs. You can opt for whey protein, plant-based protein, or collagen protein powder. Ensure it is a flavor you enjoy since it will heavily influence the taste of the ice cream.
- Sweetness Level: The natural sweetness of the ripe bananas often suffices for most individuals, but if you prefer a sweeter ice cream, you can add a small amount of sweetener like maple syrup or stevia to the blender.
- Mix-in Magic: Feel free to get creative with mix-ins to enhance the texture and flavor of your chocolate protein ice cream. Consider adding a chopped protein bar, crushed cookies, chopped nuts, chocolate chunks, or even a swirl of peanut butter for added indulgence.
- Experiment with Flavors: Don’t hesitate to experiment with other flavors by swapping the cocoa powder for different options like matcha powder for a green tea twist or adding a touch of peppermint extract for a chocolate-mint combination.
CAN I USE ANY TYPE OF PROTEIN POWDER FOR THIS RECIPE?
Yes, you can use your preferred type of protein powder, whether it’s whey protein, vegan protein powders, or collagen protein. Choose a chocolate-flavored protein powder for the best chocolatey taste.
CAN I MAKE ANOTHER FLAVOR OTHER THAN CHOCOLATE?
Absolutely! This recipe can be customized to suit your preferences. You can experiment with different flavors such as vanilla, strawberry, or even coffee by using different protein powder flavors or adding flavor extracts.
CAN I ADD MIX INS TO THE HIGH PROTEIN ICE CREAM RECIPE?
Certainly! You can add various mix-ins like crushed cookies, chopped nuts, chocolate chips, or shredded coconut to add extra texture and flavor to your chocolate protein ice cream. Add them after the ice cream is mixed and use the mix in button.
IS THIS SNICKERS PROTEIN ICE CREAM SUITABLE FOR PEOPLE WITH DIETARY RESTRICTIONS?
The recipe can be adapted to different dietary needs. If you have specific dietary restrictions, choose a protein powder that aligns with your requirements and use suitable toppings or mix-ins. Additionally, ensure that all ingredients used are suitable for your dietary needs.
STORING LEFTOVER NINJA CREAMI SNICKERS ICE CREAM
Unlike regular ice cream, this will not stay soft and edible in the freezer. When you’re ready to eat your leftover ice cream, remove the ninja creami container from the freezer and spin again on lite ice cream setting.
Because there is so little sugar and fat content, it will not say soft and ready to eat.
Some Of The Best Ninja Creami Recipes And Fruit Sorbets You May Enjoy!
- Chocolate Hazelnut Ice Cream
- Ninja Creami Strawberry Ice Cream Recipe
- Ninja Creami Chocolate Ice Cream
- Banana Cream Pie Protein Ice Cream
- Biscoff Protein Ice Cream
- Protein Monster Cookie Ninja Creami
- Berry Smoothie Bowl
- Cinnamon Toast Crunch Protein Ice Cream
- Peanut Butter Cup Protein Ice Cream
- Brownie Batter Protein Ice Cream
- Butter Pecan Protein Ice Cream
- Moose Tracks Ice Cream
- Ninja Creami Pineapple Sorbet
- Ninja Creami Raspberry Sorbet Recipe
- Mixed Berry Sorbet In The Ninja Creami
- 3-Ingredient Ninja Creami Mango Sorbet
Snickers Chocolate Protein Ice Cream (Ninja Creami)
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If you want to start your day off with 54 grams of protein in soft serve form, look no further than this Snickers chocolate protein ice cream recipe. The entire pint contains 383 calories and is made with simple ingredients your body will love.
Ingredients
- 1 cup Fairlife chocolate milk
- 1 cup Farlife skim milk
- 1 tbsp PB Fit
- 1 tbsp sugar-free butterscotch pudding mix
- 1 scoop Peanut Butter Cup protein powder from PEScience
- Optional - peanuts, chocolate chips & coarse sea salt
Instructions
- Add all ingredients except peanuts, chocolate chips and sea salt to the ninja creami pint up to the max fill line and mix well with hand held frother.
- Freeze container for 24 hours until frozen solid.
- Remove frozen pint and run it under hot water for 60-90 seconds.
- Install the pint into your machine and press the Lite Ice Cream button for the first spin.
- Check the texture. If it’s still a bit powdery, pop it back in and press the Re-Spin button.
- Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add 1 tbsp of milk and spin again on the respin setting. Keep in mind when you add mix-ins it will mix the ice cream again.
- Once it’s silky smooth, dig a hole in the center and add peanuts, chocolate chips and coarse salt. Spin once more on mix in setting and enjoy!
Notes
Can use code BAILEY at checkout on all PEScience products including the Peanut Butter Cup protein powder.
You can use Fairlife 2% milk in this recipe instead. Keep in mind the higher in fat the milk = richer, smoother, dreamier ice cream.
You don't necessarily have to wait the full 24 hours of freezing time. Yes, waiting the full 24 hours will give you the best, most consistent results. But if you only froze it for 12-16 hours and you’re desperate for a frozen treat, you’re not out of luck. Skip the respin button and instead, hit the Mix-Ins button after the Lite Ice Cream cycle. This prevents the ice cream from getting overworked and soupy, which can happen when the base hasn’t fully solidified.
If your ice cream comes out powdery or crumbly after the first spin, instead of immediately reaching for the milk, try hitting the respin button first. More often than not, that’s all you need to get it creamy.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 383Total Fat: 6.8gSaturated Fat: 3.5gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 70mgSodium: 840mgCarbohydrates: 28gFiber: 2.5gSugar: 22gProtein: 54g
IF YOU TRIED THIS NINJA CREAMI CHOCOLATE ICE CREAM PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS NINJA CREAMI SNICKERS PROTEIN ICE CREAM RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails