Vegan Crunchwrap Supreme Recipe (Taco Bell Copycat)

Savor the plant-based goodness with our Vegan Crunchwrap Supreme recipe, featuring perfectly seasoned vegan meat and fresh veggies encased in a golden tortilla. This delectable and crunchy creation is a delightful twist on the classic, ensuring a satisfying, meat-free indulgence for your taste buds.

If you’re a fan of Mexican food, get ready to dive into the ultimate comfort meal with a twist. 

Today, I’m sharing a fantastic recipe for a Vegan Crunchwrap Supreme that’s going to blow your taste buds away. It’s packed with fresh veggies, savory flavors, and that signature crunchy tortilla chip surprise. 

Trust me; you won’t want to miss this.

If you love crunchwraps you may enjoy my Taco Bell Breakfast Crunchwrap or my original Homemade Taco Bell Crunchwrap.

SIMPLE INGREDIENTS YOU NEED FOR THE VEGAN CRUNCHWRAP SUPREME RECIPE

You will need the following ingredients listed below to make this vegetarian crunchwrap supreme (the exact measurements, nutrition information and the printable recipe card are all below):

• Large Flour Tortillas: The base of your epic Crunchwrap. Corn tortillas do not work as well.
• Vegan Taco Meat: Get your Mexican flavors going.
• Vegan Cheese Sauce: Because a good crunchwrap needs some cheesy goodness. Cashew queso works great or even a homemade vegan cheese sauce.
• Tostada Shells – if you cannot find these, crushed crunchy tortilla chips will work as well.
• Vegan Sour Cream: For that creamy tang.
• Tomato
• Iceberg Lettuce
• Shredded Vegan Cheese
• Optional add ins – black beans, refried beans, taco seasoning, sweet potatoes, bell pepper, hot sauce, green onions, etc.

HOW TO MAKE

1. Using a large skillet, heat the vegan beef crumbles over medium heat for 2-3 minutes until warmed.
2. Place the flour tortilla on a flat surface. Add the vegan meat in the middle of the tortilla – about the size of the tostada shell. Then add vegan nacho cheese sauce overtop and spread evenly. Top with tostada shell.
3. Layer on the vegan sour cream evenly. Then top with the diced tomato, shredded lettuce, and vegan shredded cheese.
4. Tightly fold the edges of the large tortilla towards the center, creating pleats as you go.
5. In the same skillet, heat oil. Add crunchy wrap folded side down and cook until golden brown over medium heat. This should take 2-3 minutes. Flip over to the other side and cook for another 1-2 minutes until golden brown.
6. Continue with second crunchwrap and enjoy!

WHY YOU’LL LOVE THIS TACO BELL CRUNCHWRAP COPYCAT

This Vegan Crunchwrap Supreme is the ultimate fusion of fresh vegetables, savory vegan meat, and that perfect crunch you’ve been craving. It’s a homemade version of the beloved Taco Bell classic, without any animal products. 

Plus, it’s a great recipe for meal prep, so you can enjoy it now and save some for later in an airtight container. 

This dish is all about simple ingredients and big flavors. Try it once, and it’ll become one of your go-to recipes for that satisfying Mexican food fix. 

So, what are you waiting for? Dive into the world of crunchy wraps and savor the end result.

HOW TO STORE

To store the Vegan Crunchwrap Supreme for later enjoyment, follow these steps:

1. Refrigeration: If you’ve already assembled the Crunchwrap, place it in an airtight container. Ensure that it fits well without causing the tortilla to become misshapen. Store it in the refrigerator for up to 1-2 days.
2. Separate Components: For a longer storage time, consider storing the individual components separately. Keep the sautéed veggies, vegan meat, and any sauces in separate containers. Assemble the Crunchwrap just before serving to maintain its freshness and crunchiness.
3. Freezing (Optional): While freezing is an option, keep in mind that the texture of certain vegetables may change after thawing. If you choose to freeze, wrap the assembled or individual components tightly in plastic wrap or aluminum foil and store in a freezer-safe container for up to 2-3 weeks.
4. Reheating: When ready to enjoy, reheat the Crunchwrap in a skillet over medium heat for the best results. This helps restore the crunchiness of the tortilla while ensuring the filling is warmed through.

Remember, the optimal way to enjoy the Vegan Crunchwrap Supreme is fresh, but these storage tips can help if you’re planning to enjoy it later.

FAQS

CAN I MAKE THE CRUNCHWRAP RECIPE IN ADVANCE FOR MEAL PREP?

Absolutely! The Vegan Crunchwrap Supreme is a great option for meal prep. Prepare the components in advance, and assemble just before serving to maintain the crunchiness of the tortilla.

WHAT’S THE BEST WAY TO REHEAT THE CRUNCH WRAP?

For optimal crispiness, it’s best to reheat the Vegan Crunchwrap Supreme in a medium skillet over medium heat or in the air fryer. This will help retain the crunch while warming the filling.

HOW CAN I PREVENT THE LARGE FLOUR TORTILLA FROM GETTING SOGGY?

To prevent sogginess, ensure that any wet ingredients like sauces or juicy veggies are placed in the center of the wrap, surrounded by drier components. Also, lightly toast the tortilla before assembling to create a protective barrier.

CAN I MAKE THIS GLUTEN-FREE?

Certainly! Opt for gluten-free tortillas and ensure that all other ingredients are gluten-free to make a delicious gluten-free version of the Vegan Crunchwrap Supreme.

CAN I PAIR DIPPING SAUCES WITH THIS RECIPE?

The Vegan Crunchwrap Supreme pairs well with various dipping sauces like guacamole, salsa, vegan sour cream, or your favorite plant-based dressing.

CAN I USE WHOLE WHEAT TORTILLAS FOR THIS RECIPE?

Absolutely! Feel free to use whole wheat tortillas for a healthier twist. They add a nutty flavor and additional fiber to your Vegan Crunchwrap Supreme.

Other Copycat Recipes You May Like To Try!

• Starbucks Spinach Feta Wrap Copycat Recipe
• Perfect Bars Recipe
• McDonald’s Big Mac Sauce Recipe
• 2 Ingredient Trader Joe’s Cauliflower Gnocchi
• Vegan Starbucks Lemon Loaf
• Copycat Homemade Mcdonald’s Egg Mcmuffin
• Starbucks Cake Pops Recipe

IF YOU TRIED THIS VEGAN VERSION OF THE CRUNCHWRAP SUPREME PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails