Easy Christmas Chocolate Bark Recipe

Imagine a delightful mix of sweet chocolate, your favorite toppings, and a festive touch. That’s Christmas Chocolate Bark for you – the perfect holiday treat that’s easy, fun, and absolutely delicious.

Hey there, my fellow sweet-toothed friend! As we step into the holiday season, it’s time to whip up some delightful Christmas Chocolate Bark.

The easiest and most festive treat to enjoy or share as a perfect gift. I’m here to spill the cocoa beans on how to make this festive bark like a pro, all from the cozy comfort of your own kitchen.

So, grab your favorite chocolate bars, milk and dark chocolate morsels, and your choice of festive toppings. Let’s get creative and make some delicious memories. 

Enjoy this easy Christmas bark and have a fantastic holiday season filled with sweet treats, hot chocolate, and so much fun!

If you enjoy holiday desserts you may also want to try my Sugar Cookie Fudge Recipe or my Chocolate Peppermint Truffles.

MAIN INGREDIENTS YOU NEED FOR THE CHRISTMAS BARK RECIPE

You will need the following ingredients listed below to make this Christmas chocolate bark recipe (the exact measurements, nutrition information and the printable recipe card are all below):

• Melted chocolate (milk chocolate, dark chocolate, semi-sweet chocolate or all!)
• White chocolate chips for a snowy touch
• A choice of toppings like crushed candy canes, festive sprinkles, dried fruit, fresh fruit, pretzel sticks, or even potato chips for that sweet and salty Christmas crack experience
• A pinch of sea salt for the perfect balance
• A dash of peppermint extract to infuse that classic peppermint bark flavor (optional)
• Parchment paper or wax paper for easy release
• An airtight container to store your bark
• A sheet pan or cookie sheet to set the stage
• A sharp knife for breaking it into large pieces
• A meat mallet for some festive aggression (optional, but it’s fun)
• Aluminum foil or plastic wrap for wrapping up your delightful creations

HOW TO MAKE

1. Preheat your oven to 170°F and line a baking sheet with parchment paper.
2. Line baking sheet with parchment paper and add 3 chocolate bars side by side. I used dark chocolate, milk chocolate and white chocolate.
3. Bake for 10 minutes or until melted enough to swirl the chocolate together. 
4. Using a toothpick or utensil with a pointy tip, swirl the chocolate together making different shapes and designs.
5. While the chocolate is still soft, sprinkle crushed candy canes, chopped nuts, festive sprinkles, dried cranberries, and a pinch of sea salt over the top.
6. Place the sheet in the fridge for about an hour or until the bark is firm. Break it into pieces using a sharp knife.

WHY THIS CHRISTMAS BARK RECIPE IS THE BEST

• It’s the easiest holiday treat, perfect for those of us who want to enjoy the festive season without spending hours in the kitchen.
• You can get as creative as you like with your choice of toppings, making it truly your own masterpiece.
• Christmas Chocolate Bark is the perfect gift. Who wouldn’t love a bag of these sweet treats?

HOW TO STORE

Storing your homemade Christmas Chocolate Bark is as important as creating it. You’ll want to keep those sweet and festive memories fresh for as long as possible. Here’s how to do it:

1. Cool to Room Temperature: After making your Christmas Chocolate Bark, let it cool to room temperature on the countertop. This ensures it sets properly.
2. Cut and Break: Once it’s cooled and hardened, cut or break the bark into large pieces as you like.
3. Layering is Key: To store the bark without sticking, it’s a good idea to layer it with parchment paper or wax paper. This prevents the pieces from fusing together.
4. Airtight Container: Place your Christmas Chocolate Bark pieces in an airtight container. If you don’t have one big enough, you can use multiple containers or sealable plastic bags.
5. Cool and Dry Location: Store your containers in a cool, dry place. The pantry or a kitchen cupboard works well.
6. Avoid Direct Sunlight: Keep the container away from direct sunlight or any source of heat. We don’t want the bark to melt or become too soft.
7. Refrigeration: In general, it’s not necessary to refrigerate your Christmas Chocolate Bark unless you live in a very warm and humid climate. If you do refrigerate it, be aware that condensation can cause the bark to become sticky, so be cautious.
8. Enjoy Within 2-3 Weeks: While Christmas Chocolate Bark can last for a while, it’s best enjoyed within 2-3 weeks to ensure it’s at its freshest.

FAQS

WHAT MAKES THIS CHRISTMAS CHOCOLATE BARK THE PERFECT HOLIDAY TREAT?

Christmas Chocolate Bark is the perfect holiday treat because it’s incredibly easy to make, highly customizable with your favorite chocolates and toppings, and makes for a delightful gift or snack during the festive season.

DO YOU HAVE A FAVORITE CHOCOLATE TO USE IN THIS EASY BARK RECIPE?

I’m a fan of dark chocolate, but the beauty of this bark is that you can choose your favorite chocolate, whether it’s dark, milk, or a combination of both. It’s all about what you love.

WHAT’S THE BEST RECIPE FOR A CLASSIC CHRISTMAS CHOCOLATE BARK?

The best recipe for Christmas Chocolate Bark is one that combines your favorite chocolates, like dark and milk chocolate, with a variety of festive toppings. It’s all about personalizing it to your taste.

CAN I ENJOY THE NO BAKE HOLIDAY TREAT WITH A CUP OF HOT CHOCOLATE?

Absolutely! Christmas Chocolate Bark is a perfect pairing with a steaming cup of hot chocolate. It’s the ultimate cozy and indulgent combination.

CAN I ADD RICE KRISPIES TO MY CHRISTMAS CANDY BARK FOR EXTRA CRUNCH?

Yes, adding rice krispies to your bark is a great addition for a delightful crunch and texture. It’s a creative way to enhance your homemade treat.

HOW CAN I ENSURE MY DARK CHOCOLATE IS GOOD QUALITY?

To ensure your dark chocolate bark is of good quality, choose a trusted brand of dark chocolate, preferably one with a high cocoa content. This will result in a richer and more satisfying taste.

Other Holiday Desserts You May Want To Try!

• Gluten Free Vegan Peanut Butter Cookies
• Chewy Double Chocolate Peppermint Cookies
• Soft And Chewy Ginger Molasses Cookies
• Gluten Free Chocolate Fudge Crinkle Cookies
• Chocolate Caramel Shortbread Bars
• Chocolate Peanut Butter Crunch Bites
• Gluten-Free Christmas Tree Brownies

IF YOU TRIED THIS HOMEMADE CHOCOLATE BARK PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails