Easy Snowman Cake Pops (Adorable Christmas Recipe)

Easy Snowman Cake Pops are the cutest holiday treat! Made with vanilla cake, white chocolate, and decorated like snowmen, they’re the perfect festive dessert for any celebration.

Listen up, snow lovers! It’s time to turn your kitchen into a winter wonderland with these Easy Snowman Cake Pops!

Whether you’re celebrating the holidays, hosting a winter-themed party, or just craving something sweet and adorable, these little snowman pops are the perfect mix of festive fun and sugary goodness. Imagine fluffy vanilla cake mixed with creamy frosting, all coated in sweet, white chocolate and decorated to look like the cutest snowman you ever did see.

Now, if you’re thinking, “Cake pops sound complicated,” I’m here to tell you: No, they’re not! We’re keeping this recipe simple, using boxed vanilla cake mix and some good ol’ vanilla icing. 

It’s all about shortcuts here—no need to break out the mixer and spend hours baking from scratch. We’re talking quick, easy, and most importantly, delicious.

The best part? You get to dress up each snowman cake pop with chocolate chip eyes, a sprinkle nose, and buttons. 

Get ready to channel your inner artist, because these little snowmen are about to steal the spotlight at your holiday dessert table. So, grab your cake mix, put on your favorite holiday playlist, and let’s make some edible snowmen!

If you love these adorable cake pops you may also enjoy my Candy Cane Cake Pops or my Christmas Cake Pops.

WHY YOU’LL LOVE MAKING THESE EASY SNOWMAN CAKE POPS

1. Super Simple: Thanks to boxed cake mix and ready-made icing, these cake pops are a total breeze to make.
2. Adorable and Delicious: Not only are they cute as can be, but they’re also incredibly tasty—soft cake inside, sweet chocolate coating outside!
3. Perfect for Parties: These pops are sure to be the star of any holiday dessert table, plus they make great gifts or party favors.
4. Fun to Decorate: Channel your inner artist and have a blast adding all the snowman details!

INGREDIENTS YOU NEED FOR THE ADORABLE SNOWMAN CAKE POPS

You will need the following ingredients listed below to make the snowmen pops (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of the post):

• Box of your favorite cake mix: Yep, we’re going for the easy route here. Choose a flavor that screams Christmas – maybe red velvet, chocolate, or classic vanilla cake. Can also make a homemade cake if desired, but not necessary.
• Frosting: This is the glue that holds our cake pops together. Cream cheese frosting, anyone? Or maybe vanilla frosting. It adds that extra layer of richness.
• Mini chocolate chips or small round candies (for eyes and buttons)
• Orange sprinkles, orange fondant or orange candy melts (for the carrot noses)
• Lollipop sticks/cake pop sticks: Because what’s a cake pop without a stick? It’s like the Christmas tree without ornaments – necessary for the full effect.
• Melted chocolate or bag of white candy melts: This will be our candy coating, and trust me, it’s where the magic happens. Use melted white chocolate candy melts for the full snow effect.

HOW TO MAKE

Bake cake according to package directions. Allow cake to cool, then crumble into fine crumbs in a large bowl.

Add the frosting to the crumbled cooled cake and mix until you achieve a dough-like consistency.

Take small portions of the mixture and roll them each into a smooth ball. Aim for two different sizes to create the snowman head and snowman body. Tablespoon-sized balls for the body and teaspoon-sized balls for the heads. Freeze for 20 minutes until they’re firm.

Melt the white candy melts in the microwave in 30-second intervals. Dip each cake pop stick into the melted chocolate, then stick into the small cake ball. Dip cakepop stick into the chocolate again, then add the large cake ball to make snowman shape.

Freeze again for 10 minutes. 

Dip each snowman into the white chocolate, making sure they are fully coated. Then allow excess chocolate to drip off. 

While chocolate is still wet, attach mini chocolate chips for eyes and buttons and an orange sprinkle for the nose. 

Let set for 10-15 minutes on styrofoam block and enjoy!

STORING LEFTOVER SNOWMAN CAKE POPS

• Room Temperature: Keep the cake pops in an airtight container at room temperature for up to 3 days.
• Refrigerator: Store in an airtight container in the fridge for up to 1 week. This keeps them a bit firmer and chilled.
• Freezer: Wrap each cake pop individually in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 1 month. Thaw in the fridge for a few hours before serving.

TIPS AND TRICKS FOR BEST RESULTS

• Chill the Cake Balls: Make sure to let the cake balls firm up in the freezer before dipping. This makes coating them so much easier.
• Don’t Overheat the Candy Melts: Melt the candy coating slowly to avoid burning it. If it gets too thick, add a splash of coconut oil to thin it out.
• Use Lollipop Sticks: These help turn your cake balls into true cake pops, making them easier to dip and serve.
• Get Creative with Details: Want to add scarves or hats to your snowmen? Use colored icing, sprinkles, or mini candies for extra holiday flair.

FAQS

CAN I MAKE THE ADORABLE SNOWMEN AHEAD FOR A HOLIDAY PARTY OR FOR SCHOOL PARTIES?

Certainly! These cake pops can be prepared in advance and stored in an airtight container. Just be sure to keep them in a cool, dry place to maintain their freshness.

WHAT TYPE OF FROSTING IS BEST OR BINDING THE CAKE POPS TOGETHER?

Cream cheese frosting adds a delightful richness, but you can use your favorite frosting. The key is achieving a dough-like consistency that holds the cake pops together.

CAN I CUSTOMIZE THE DECORATIONS BASED ON MY HOLIDAY THEME?

Absolutely! Get creative with Christmas-themed decorations. Red and green sprinkles, crushed candy canes, green or red candy melts, and black candy melts are great options to enhance the holiday spirit.

HOW DO I PREVENT THE CAKE POPS FROM BECOMING TOO DRY?

Storing them in an airtight container, avoiding direct sunlight, and incorporating a moist frosting will help keep the cake pops from drying out.

HOW LONG WILL THE SMALL CAKE BALLS STAY FRESH?

For the best taste and texture, consume the snowman cake pops within a week of creation. Their charm is at its peak when enjoyed promptly.

WHAT MAKES THESE SUCH A PERFECT TREAT FOR THE HOLIDAY SEASON?

These snowman cake pops are not only adorable and festive but also a fun and easy project for the whole family. They add a whimsical touch to any holiday celebration and make for a delightful gift.

CAN I USE ORANGE CHOCOLATE FOR THE CARROT NOSE?

Yes, absolutely! Use an orange sprinkle, orange melted candy, or white chocolate chips mixed with orange food colouring. The best part about this fun cake pop is how easily customizable it is.

WHAT KIND TYPE OF BOX OF CAKE MIX IS BEST IN THIS RECIPE?

I prefer to use a white cake mix as it resembles snow, however chocolate cake mix or rainbow mix will also work great.

Other Festive Christmas Recipes You May Like To Try!

• Soft and Chewy Chocolate Chip Cookies
• Christmas Chocolate Peppermint Truffles
• Vegan Classic Rice Krispie Treats
• Gluten-Free Christmas Tree Brownies
• Heart Shaped Jam Thumbprint Cookies
• Oreo Cookie Cake Balls
• Vegan & Gluten Free Chocolate Chip Cookies
• Double Chocolate Peppermint Cookies
• Gluten Free Vegan Peanut Butter Cookies
• Easy Christmas Sugar Cookie Fudge
• Easy Chocolate Marshmallow Squares With Rice Krispies
• Salty Christmas White Trash With Almond Bark
• Easy Christmas Crack Recipe
• Gluten-Free Santa Hat Brownies
• Peanut Butter Marshmallow Squares

IF YOU TRIED A SNOWMAN DIPPED CAKE POP PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS CRUMBLED CAKE RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails