Valentine’s Day Rice Krispies (Heart Shaped Recipe)
Spread love and sweetness this Valentine’s Day with homemade Rice Krispies treats. Easy to make and customizable, these heartwarming treats are sure to delight your loved ones.
You know what’s coming up soon? Valentine’s Day!
And I’ve got the perfect idea for spreading some love and sweetness: homemade Valentine’s Day Rice Krispies treats! Trust me, they’re super easy to make, and they’re bound to make everyone’s day a little brighter.
Imagine whipping up a batch of these adorable heart-shaped treats, maybe adding some cute sprinkles or candy hearts on top. It’s such a simple way to show your friends, family, or significant other just how much they mean to you.
Plus, who can resist the classic combination of marshmallow and crispy cereal, right? Especially when it’s such an easy treat.
So, what do you say? Let’s get together and make some sweet memories this Valentine’s Day with these irresistible Rice Krispies treats.
I promise you won’t regret it!
If you love Valentine’s Day desserts you may also want to try my Valentine’s Day Cake Pops or my Valentine’s Day Muddy Buddies.
Table of Contents
WHY YOU’LL LOVE THESE VALENTINE’S DAY RICE KRISPIE TREATS
You’ll love this Valentine’s Day Rice Krispies recipe because it’s incredibly easy to make and perfect for spreading joy on the special day. Plus, it allows for endless creativity and customization, making it a fun activity to share with loved ones.
In addition, this recipe offers a nostalgic charm that brings back fond memories of childhood treats. It provides a delightful way to express affection and appreciation for friends, family, or that special someone on Valentine’s Day.
SIMPLE INGREDIENTS YOU NEED FOR THE VALENTINE’S RICE KRISPIE TREATS
You will need the following ingredients listed below to make these delicious treats (the exact measurements, nutrition information and the printable recipe card are all below):
- Rice Krispie cereal
- Butter
- Bag of large marshmallows
- Vanilla extract
- White chocolate chips
- Valentine’s Day-themed sprinkles or candy hearts
- Optional – food coloring
HOW TO MAKE
- In a large saucepan, melt butter over low heat.
- Add the marshmallows to the saucepan and stir continuously until they are completely melted and smooth.
- Remove the saucepan from the heat and add the vanilla extract.
- Pour the Rice Krispies cereal into the saucepan and stir until it is evenly coated with the marshmallow mixture.
- Press the mixture into a greased 9×13-inch baking dish, using a greased spatula or wax paper to smooth it out.
- Put in the refrigerator to set for 15 minutes.
- Once the Rice Krispies are set, use a heart-shaped cookie cutter to cut out heart Rice Krispie treats.
- Melt the white chocolate chips in small microwave-safe bowl in 30-second increments. Dip the Rice Krispie hearts into the melted chocolate.
- If desired, sprinkle Valentine’s Day-themed sprinkles or candy hearts on top for a festive touch.
- Allow the treats to set for about 10 minutes.
- Serve the Valentine’s Day Rice Krispies treats on a platter or package them in festive bags to give as gifts.
STORING THE LEFTOVER VALENTINE’S DAY DESSERT
To store leftover Valentine’s Day Rice Krispies treats, simply place them in an airtight container or sealable plastic bag. Ensure they are at room temperature and not warm to prevent condensation, which can make them soggy.
Stored this way, they can be kept at room temperature for up to 3-4 days, or in the refrigerator for up to a week for optimal freshness.
If you prefer to freeze them, individually wrap the treats in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 1-2 months.
When ready to enjoy, thaw them in the refrigerator overnight or at room temperature for a few hours before serving.
FAQS
CAN I USE THIS RECIPE TO MAKE CLASSIC RICE KRISPIE TREATS OR DO THEY HAVE TO BE VALENTINE’S DAY THEMED?
Absolutely! While this recipe is perfect for Valentine’s Day with its festive twist, you can definitely use it to make classic Rice Krispie treats as well.
Simply skip the Valentine’s Day-themed decorations and follow the recipe as usual to enjoy the timeless deliciousness of these crispy, marshmallowy treats any time of the year.
HOW CAN I MAKE THESE VALENTINE TREATS LEVEL?
By using a spatula sprayed with non-stick cooking spray it’s much easier to flatten the marshmallow cereal mixture. Otherwise it’s hard to handle the mixture.
WHY IS IT IMPORTANT TO MELT THE MARSHMALLOWS OVER MEDIUM-LOW HEAT RATHER THAN HIGH HEAT?
Heating the marshmallows on high heat instead of medium-low heat can cause them to melt too quickly and potentially scorch or burn. This can result in a sticky, caramelized mess that may affect the flavor and texture of your Rice Krispie treats.
CAN I USE CANDY MELTS TO DECORATE THE TOPS FOR A PRETTY COLOR?
Absolutely! White chocolate or candy melts both work great.
You can add red food coloring for a pink color if desired.
Other Recipes For Valentine’s Day Parties You May Enjoy!
- Protein Red Velvet Baked Oats
- Chocolate Marshmallow Squares With Rice Krispies
- Raspberry White Chocolate Baked Oats
- Heart Jam Thumbprint Cookies
- Vegan Strawberries And Cream Pie
- Strawberry Cheesecake Ninja Creami Ice Cream
- Chocolate Covered Raspberry Chia Bites
- Healthy Chocolate Cottage Cheese Fruit Dip
Valentine's Day Rice Krispies (Heart Shaped Recipe)
Spread love and sweetness this Valentine's Day with homemade Rice Krispies treats. Easy to make and customizable, these heartwarming treats are sure to delight your loved ones.
Ingredients
- 3 tbsp butter
- 6 cups rice krispie cereal
- 1 tsp vanilla extract
- 50 regular size marshmallows
- 2/3 cup white chocolate chips
- Heart shaped sprinkles
- Red and pink m&m's
Instructions
- In a large saucepan, melt butter over low heat.
- Add the marshmallows to the saucepan and stir continuously until they are completely melted and smooth.
- Remove the saucepan from the heat and add the vanilla extract.
- Pour the Rice Krispies cereal into the saucepan and stir until it is evenly coated with the marshmallow mixture.
- Press the mixture into a greased 9x13-inch baking dish, using a greased spatula or wax paper to smooth it out.
- Put in the refrigerator to set for 15 minutes.
- Once the Rice Krispies are set, use a heart-shaped cookie cutter to cut out heart Rice Krispie treats.
- Melt the white chocolate chips in small microwave-safe bowl in 30-second increments. Dip the Rice Krispie hearts into the melted chocolate.
- If desired, sprinkle Valentine's Day-themed sprinkles or candy hearts on top for a festive touch.
- Allow the treats to set for about 10 minutes.
- Serve the Valentine's Day Rice Krispies treats on a platter or package them in festive bags to give as gifts.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 270Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 154mgCarbohydrates: 50gFiber: 0gSugar: 29gProtein: 2g
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
About Bailey
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…
