Chocolate Peanut Butter Baked Oatmeal (Easy Recipe)

I’ve got a delicious breakfast recipe for you that’s perfect for those mornings when you want something warm, comforting, and a little indulgent: Chocolate Peanut Butter Baked Oatmeal! 

This recipe is super easy to make and feels like a treat. But it’s also packed with healthy ingredients to start your day off right.

If you love oatmeal baked you may also want to try my 11 Easy Baked Oats Recipes or my Peanut Butter Banana Oatmeal Cups.

WHY YOU’LL LOVE THIS HEALTHY CHOCOLATE PEANUT BUTTER BAKED OATMEAL

• Indulgent Yet Healthy: This baked oatmeal feels like dessert for breakfast but is packed with wholesome ingredients.
• Easy to Make: Just mix, bake, and enjoy. It’s perfect for busy mornings.
• Kid-Friendly: The chocolate and peanut butter combo is always a hit with the kids.

SIMPLE INGREDIENTS YOU NEED FOR THE PEANUT BUTTER CHOCOLATE BAKED OATS RECIPE

You will need the following ingredients listed below to make this healthy breakfast recipe (the exact measurements, nutritional information and full recipe are in the printable recipe card below):

• Old-fashioned oats – quick oats, rolled oats, or gluten-free oats also work well.
• Natural peanut butter – can use creamy peanut butter, crunchy peanut butter, almond butter, cashew butter, etc.
• Unsweetened cocoa powder
• Pure maple syrup, honey or agave syrup
• Milk (dairy or your favorite non-dairy milk such as almond milk, cashew milk, soy milk, coconut milk, etc)
• Large eggs
• Baking powder
• Pure vanilla extract
• Sea salt
• Dark chocolate chips – can use milk chocolate chips or semi-sweet chocolate chips.
• Ripe banana
• Optional – greek yogurt, protein powder, flax egg, dairy-free chocolate chips, banana slices, etc.

HOW TO MAKE THE PEANUT BUTTER CUP OATMEAL BAKE

1. Preheat your oven to 350 degrees F. Grease an 8×8-inch baking dish with a little bit of butter or cooking spray.
2. In a large mixing bowl, whisk together the peanut butter, maple syrup, milk, eggs, vanilla extract, and mashed banana until smooth.
3. In another bowl, mix the oats, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
5. Fold in the chocolate chips, saving a few to sprinkle on top if you like.
6. Pour the mixture into the prepared baking dish. Spread it out evenly and sprinkle any reserved chocolate chips on top.
7. Bake for 30-35 minutes, or until the top is set and slightly golden. A toothpick inserted into the center should come out clean.
8. Let it cool for a few minutes before cutting into squares. Serve warm, and if you’re feeling extra indulgent, add an extra drizzle of peanut butter on top.

TIPS AND TRICKS FOR BEST RESULTS

• Customizable: Feel free to add nuts, dried fruit, or even a swirl of jam for a PB&J twist.
• Storage: Store leftovers in an airtight container in the fridge for up to 5 days. Just reheat in the microwave for a quick breakfast.
• Freezing: This oatmeal bakes and freezes well. Cut into squares and freeze individually for a grab-and-go breakfast option.

STORING THE LEFTOVER DOUBLE CHOCOLATE PEANUT BUTTER BANANA OATMEAL

• Airtight Container: Place the leftover oatmeal squares in an airtight container to maintain freshness.
• Refrigerate: Store the container in the refrigerator. The oatmeal will stay fresh for up to 5 days.
• Reheat: For a quick breakfast, reheat individual squares in the microwave for about 30-60 seconds or until warmed through.
• Freezing Option: If you want to store them longer, cut the oatmeal into squares and freeze them individually. Wrap each square in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw overnight in the refrigerator or reheat from frozen in the microwave.

FAQS

HOW CAN I MEAL PREP THIS BAKED OATMEAL FOR THE WEEK?

Bake a batch on the weekend, cut it into squares, and store them in the fridge. Reheat individual squares in the microwave for a quick breakfast all week.

WHAT ARE SOME OF YOUR FAVORITE FLAVORS TO ADD TO THIS BAKED OATMEAL?

Adding chocolate chips, a swirl of natural peanut butter, or even some fresh berries can enhance the flavor of this baked oatmeal.

WILL THIS RECIPE SATISFY MY SWEET TOOTH?

Absolutely! The combination of cocoa powder, peanut butter, and optional chocolate chips makes it a perfect treat for those with a sweet tooth.

WHAT’S THE TEXTURE OF THIS BAKED OATMEAL LIKE?

It has a slightly cake-like texture that’s moist and hearty.

Other Baked Oatmeal Recipes You May Enjoy!

• Tiktok Baked Oats (Birthday Cake)
• Biscoff Baked Oats
• Lemon Poppy Seed Baked Oats
• Banana Bread Baked Oats
• Brownie Batter Overnight Oats
• Sugar Cookie Baked Oats
• Brownie Batter Baked Oats
• Protein Red Velvet Baked Oats
• Cosmic Brownie Baked Oats
• Apple Pie Baked Oats Recipe
• Chocolate Chip Oatmeal Bars Recipe

IF YOU MAKE THIS HEALTHY TREAT RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS NUTRITIOUS BREAKFAST ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails