Peanut Butter Marshmallow Squares (4 Ingredients, No Bake!)
These peanut butter marshmallow squares — also known as Confetti Squares — are a classic no-bake Canadian treat made with just 4 ingredients in under 10 minutes. Chewy, sweet, salty, and impossible to stop eating.
**This post was originally published December 13, 2017 and updated July 30, 2024**
You know that dessert your grandma brought to every single potluck that vanished before anything else on the table? That’s this one.
These peanut butter marshmallow squares are my most-made recipe — four ingredients, one pot, no oven, and about 10 minutes of actual effort.
The hardest part is waiting for them to set. (I have never once made it the full hour. I regret nothing.)
Ingredients You Need
Here’s what you need (exact measurements are in the recipe card below):
- Butter — unsalted is best; coconut oil works too
- Creamy peanut butter — avoid natural/drippy peanut butter, it won’t set properly
- Butterscotch chips — I use Chipits; note that Canadian bags have gotten smaller so you may need two
- Rainbow mini marshmallows — white mini marshmallows work too, you just lose the confetti look
Optional add-ins: Rice Krispies for crunch, a drizzle of melted chocolate on top, or mini chocolate chips sprinkled over before chilling.
How to Make Peanut Butter Marshmallow Squares
- Pop the marshmallows in the freezer for 10–15 minutes before starting. This stops them from melting when they hit the warm mixture — don’t skip it.
- In a large pot over medium-low heat, melt the butter, peanut butter, and butterscotch chips together, stirring frequently. Keep the heat low or the butterscotch will seize up. Remove from heat and cool for a few minutes.
- Fold in the frozen marshmallows quickly until fully coated.
- Pour into a parchment-lined 8×8 or 9×9 inch pan and press evenly. Refrigerate for at least 1 hour until set.
- Lift out, slice into squares, and serve cold. Even better straight from the freezer.
Tips
- Line the pan with parchment — makes removal and slicing so much cleaner
- Low and slow on the heat — high heat makes butterscotch chips grainy and unworkable
- Cool the mixture before adding marshmallows — you should be able to hold the bottom of the pot comfortably first
Peanut Butter Marshmallow Squares Recipe
Ingredients
- 1 package butterscotch chips 300g package (I used Chipits)
- 1 cup crunchy or creamy peanut butter
- ½ cup butter
- 1 package rainbow miniature marshmallows 250g package
- 1 tsp vanilla extract
Instructions
- Put bag of marshmallows in the freezer and line an 8×8 pan with parchment paper.
- Melt butterscotch chips, peanut butter, and butter in a medium saucepan over low heat, stirring until smooth. Remove from heat, and let cool to ensure the marshmallows don't melt in next step.
- Quickly fold in vanilla and marshmallows.
- Spread mixture into 8×8 or 9×9 inch pan and gently spread with a spatula or spoon.
- Refrigerate until firm. Approximately 1 hour.
- Remove from pan and slice into squares. Store squares in refrigerator or freezer.
Notes
Nutrition
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
Storage
Store in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months. They’re honestly best eaten straight from the freezer.
FAQs
Why did my butterscotch chips go grainy? The heat was too high. Keep it low and slow, and remove from heat before they’re fully melted — residual heat will finish the job.
Can I use natural peanut butter? Not recommended — the separated oils prevent the squares from setting properly.
Can I make these in the microwave? Yes! Melt the butter, peanut butter, and butterscotch chips in a microwave-safe bowl in 30-second increments, stirring between each, until smooth. Then proceed as normal.
More Easy No-Bake Treats
About Bailey
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…
My grandmother used to make these every Christmas as well! I never ended up getting the recipe. Just made these are they taste JUST like them. Thank you so much for this recipe it’s amazing and makes me so happy!!!
My grandmother used to make these every Christmas as well! I never ended up getting the recipe. Just made these are they taste JUST like them. Thank you so much for this recipe it’s amazing and makes me so happy!!!
Love this recipe so easy and super yummy
Hi Tehwauna,
Thank you so much for the 5 star review! So glad you love them!! 🙂
Love this recipe so easy and super yummy
Love this. I added a few handfuls of corn flakes to mop up the extra sauce and cut the sweetness a bit. Nice crunch.
I love this substitution! My grandmother actually used to do that with these occasionally too! Great minds think alike 😉
Great recipe; my Gramma also added 1 cup coconut which was very nice. The vanilla is great too Meet Christmas everyone!
Hi Karen,
That sounds delicious! Thank you for the review! 🙂
My Grandmother also always made these for Christmas with the cocoanut. Now I make them at Christmas time, my Granddaughter loves these, the only treat will eat.
Making for my daughter, she loves them. My mom used to make them but put coconut and walnuts in them but my daughter doesn’t want walnuts. Thanks for the recipe
Hi Kathy!
Thank you so much for the 5 star review! I’m so glad your daughter enjoyed the recipe! Happy Holidays and Happy New Year! 🙂
I have been using your great recipe for a while now and love them!
What do you think of a chocolate chip butterscotch chip combo? Would it work or do they have too much of a contrast taste.
Thank you
Tony
Hi Tony!
My grandmother used to make some with solely semi sweet chocolate chips instead of the butterscotch chips. We all agreed as a family that the butterscotch ones are better, but chocolate ones are still good! A combo might be really tasty! Let me know if you try it and your thoughts! 🙂
Thanks for the idea Karen.. I’ve made it a few times and it always turned out great!!.. then I seen that you added corn flakes, and thought that would add a little crunch.. I didn’t have corn flakes, but I had rice crispies… good idea!!!
Hi Darwin,
Thank you so much for the 5 star review! Love that addition you made! 🙂
Love this. I added a few handfuls of corn flakes to mop up the extra sauce and cut the sweetness a bit. Nice crunch.
Loved how these turned out. I added Rice Krispies.
So glad you loved them Christine! Thank you so much for taking the time to leave me a 5 star review it is SO appreciated! 🙂
Loved how these turned out. I added Rice Krispies.
Terrific recipe! Loved the hint about putting the colored marshmallows into the freezer for 1/2 hour or so before so they don’t melt in the peanut butter mixture. I put my hot pan into a sink of very cold water, just a few inches, and then kept stirring, added the vanilla and the marshmallows when the mixture got a bit cooler, and put into the 9 x 9 ” pan lined with parchment paper. Then into the fridge for an hour – and they are absolutely delicious! I cut into 25 squares, and even at that size, they could be smaller. Extremely sweet !
I appreciate the 5 star review and your comment so so much! Thank you!! 🙂
I find them sweet as well, I use mini muffin pans with liners, I get more portions and they are the perfect bite sized treat
Hi Mia,
This is a great idea! Thank you for the 5 star review!!
I absolutely love these, I like to use real butter and kraft smooth peanut butter, and the butterscotch chips with coloured marshmallows.
I have tried using chocolate chips and I didn’t like it as much, also I have used margarine and no name peanut butter, but not to my liking.
I all for the melt in your mouth, sweetness.
Thank you for sharing your recipe
Hi Donna,
Thanks so much for sharing and for the 5 star review! I agree, I don’t like them as much with chocolate chips either. So glad you enjoy them!!
Terrific recipe! Loved the hint about putting the colored marshmallows into the freezer for 1/2 hour or so before so they don’t melt in the peanut butter mixture. I put my hot pan into a sink of very cold water, just a few inches, and then kept stirring, added the vanilla and the marshmallows when the mixture got a bit cooler, and put into the 9 x 9 ” pan lined with parchment paper. Then into the fridge for an hour – and they are absolutely delicious! I cut into 25 squares, and even at that size, they could be smaller. Extremely sweet !
Omg!! My momma makes these and this recipe is a copycat ! 5 stars!!
Thank you so so much Kayleen! I used to make this recipe with my grandmother all the time so it’s also very nostalgic for me! 🙂
I totally forgot the vanilla 😢 in fridge rite now hopefully Thier still yummy! Was so excited to find this recipe reminds me of Christmas years ago with my gramma!
Hi Lisa,
So funny, that’s exactly what this recipe reminds me of too! So glad you enjoyed it and thank you for the 5 star review!! 🙂
I’ve been looking for this recipe ever since I tasted them about 2 weeks ago. They are delicious. I can now make them for my tray of goodies an after dinner treat. My family never seems to want dessert after Christmas dinner, so I thought a tray of smaller treats would hit the spot! Thank you for the freezer tips of the marshmallows, before and after the bars are made.
Hi Linda,
Thank you so much for the 5 star review! They are always so popular on dessert trays!! So glad the freezer tip helped you, Happy Holidays!! 🙂
Omg!! My momma makes these and this recipe is a copycat ! 5 stars!!
Awesome!!!
Thajk you f9r the tip about freezing the marshmallows
No problem at all! Thank YOU so much for the 5 star review!
Awesome!!!
Thajk you f9r the tip about freezing the marshmallows
These are just like my Baba’s…only I’ve had to use white marshmallows instead of the yummy coloured ones! ❤❤Still delicious tho’ !!!
Hi Velda!
Thank you so so much for your 5 star review and I’m so glad to hear that you liked them!! 🙂
These are just like my Baba’s…only I’ve had to use white marshmallows instead of the yummy coloured ones! ❤❤Still delicious tho’ !!!
Awesome! I loved them! So easy to make and they taste just like my grandma used to make them! They bring back so many good memories!❤️
Awesome! I loved them! So easy to make and they taste just like my grandma used to make them! They bring back so many good memories!❤️
I use mini muffin tins lined with festive papers, they are perfect and bite sized. Traditional Christmas treats.
I use mini muffin tins lined with festive papers, they are perfect and bite sized. Traditional Christmas treats.
Had tons of fun making this with my kids. Simple yet absolutely delicious 😋 😍
Hi Brittany,
So glad to hear! Thank you for the amazing review!! 🙂
Had tons of fun making this with my kids. Simple yet absolutely delicious 😋 😍
Can you freeze these delicious squares?
Hi Marg!
Yes you sure can! I actually prefer to eat them out of the freezer!! 🙂
Can you freeze these delicious squares?
I totally forgot the vanilla 😢 in fridge rite now hopefully Thier still yummy! Was so excited to find this recipe reminds me of Christmas years ago with my gramma!
My husband and I ❤ them. I do cut them in small pieces. Next time will add some Rice Krispies. Soooo easy to make.
Hi Elaine,
Thank you so much for the 5 star review! So glad you enjoyed them as much as I do!!
My son and I are using salted caramel chips and adding broken pretzels. They are oh so yummy!
YUM!!! This sounds amazing!!!
My husband and I ❤ them. I do cut them in small pieces. Next time will add some Rice Krispies. Soooo easy to make.
Love these happy to make them for my family as they were a favorite growing up. I even managed to snag the last bag of coloured marshmallows from the store. That being said instead of butterscotch chips I used peanut butter chips they have the same texture but not as sweet perfect!
I find them sweet as well, I use mini muffin pans with liners, I get more portions and they are the perfect bite sized treat
My daughter and I just made this recipe. My mom and I used to make peanut butter squares when I was her age. They turned out amazing!!! We are very happy
Hi Abigale!
I’m SO happy to hear this!! Thank you for the 5 star review!!
My daughter and I just made this recipe. My mom and I used to make peanut butter squares when I was her age. They turned out amazing!!! We are very happy
Just the recipe I’m looking for. My sister-in-law usually supplies them for me but she has been a little slack lately. We love the frozen. Glad to know we aren’t crazy. Thanks. Definitely a five star
Thank you so much Ruth!!
Love this recipe and thanks for the idea of adding rice krispies or cornflakes!
Hi Terri,
So glad you liked them!! Thank you for the 5 star review!! 🙂
Love this recipe and thanks for the idea of adding rice krispies or cornflakes!
I make this every year but I did not know to add vanilla or to put the marshmallows in the freezer. Great tips. I use a large plastic bowl in the microwave (carefully). One minute at 80 percent, stir well and another minute at 80 percent, stir vigorously till smooth. So easy!
Hi Barbara,
Thank you so much for the 5 star review! So glad you liked the tips!!
I make this every year but I did not know to add vanilla or to put the marshmallows in the freezer. Great tips. I use a large plastic bowl in the microwave (carefully). One minute at 80 percent, stir well and another minute at 80 percent, stir vigorously till smooth. So easy!
I’ve been looking for this recipe ever since I tasted them about 2 weeks ago. They are delicious. I can now make them for my tray of goodies an after dinner treat. My family never seems to want dessert after Christmas dinner, so I thought a tray of smaller treats would hit the spot! Thank you for the freezer tips of the marshmallows, before and after the bars are made.
One of my favorites at Christmas. ❤ My mom always used dark chocolate chips instead of butterscotch to lessen the sweetness, so I do the same. Didn’t have crunchy PB to try so added chopped peanuts to it instead. i just put everything in a bowl, microwaved for 30 secs. Stirred then 30 secs again, stirred and added vanilla and marshmallows, stir and then in pan and done in less than 3 minutes. So quick and easy. Thank you for posting. Couldn’t remember the amounts of each ingredient, glad I stumbled upon your recipe. 😋
Hi Brenda!
Thank you so much for the 5 star review! All of these substitutions sound perfect and I’m so glad you found my recipe as well! Happy Holidays 🙂
One of my favorites at Christmas. ❤ My mom always used dark chocolate chips instead of butterscotch to lessen the sweetness, so I do the same. Didn’t have crunchy PB to try so added chopped peanuts to it instead. i just put everything in a bowl, microwaved for 30 secs. Stirred then 30 secs again, stirred and added vanilla and marshmallows, stir and then in pan and done in less than 3 minutes. So quick and easy. Thank you for posting. Couldn’t remember the amounts of each ingredient, glad I stumbled upon your recipe. 😋
Okay, I love the peanut butter, butterscotch mixture. I’ve had these often. I actually really don’t like marshmallows at all. Is there something else I could mix in that deliciousness besides marshmallows.
Hi Jenelle,
I have not tried with anything else, however I’ve had some people try them with nuts, and rice crispies and said they turned out great! Let me know if you do, and your thoughts! 🙂
Okay, I love the peanut butter, butterscotch mixture. I’ve had these often. I actually really don’t like marshmallows at all. Is there something else I could mix in that deliciousness besides marshmallows.
Love these treats, going to make them this week,
Great recipe. I add 2 heaping cups of Rice Krispies and these disappear when put out.
Hi Mark,
So happy to hear this! Thank you so much for the 5 star review!! 🙂
Great recipe. I add 2 heaping cups of Rice Krispies and these disappear when put out.
Can you use peanut butter chips instead of butterscotch?
Julie
Hi Julie,
Yes you can, it will just alter the flavour of the dessert a lot. I would recommend white chocolate chips, or semi sweet chocolate chips instead! 🙂
A family favourite that I get requested all the time. It’s so simple and so delicious!
If I dont have butterscotch chips is there something else I would be able to use instead? I was thinking maybe white chocolate chips and a butterscotch pudding mix. Don’t know if that would work or not.
Thanks so much
Hi Jaclyn,
White chocolate chips would probably be delicious and the recipe will set perfectly! Let me know if you try it!!
I had a recipe that wasn’t as good. This recipe seems to be the one my Mom had!
Hi Marilyn,
I’m so happy to hear that! Happy Holidays and thank you for the 5 star review!
I had a recipe that wasn’t as good. This recipe seems to be the one my Mom had!
Are the coloured Marshmallows just like the white ones only coloured? The only coloured ones I can find here are fruit flavoured.
Hi Krista,
They are fruit flavoured but you don’t really taste the fruit! It’s more for the looks! You can definitely substitute for white ones, I use whatever I have on hand!
Wow I’m in awe these squares were so easy to make crazy they only require 5 ingredients! Makes for a perfect no bake day with the kids!! My great grandmother used to make these sadly she’s passed on but the nostalgia and the identical taste brought me to tears thank you so much for this recipe I’m so grateful 🧡🧡
Hi Angelica,
Well this just made my entire day! I’m so glad you enjoyed them so much!! These remind me of my grandmother as well, my family and I make them every year!! Happy Holidays!!!
Wow I’m in awe these squares were so easy to make crazy they only require 5 ingredients! Makes for a perfect no bake day with the kids!! My great grandmother used to make these sadly she’s passed on but the nostalgia and the identical taste brought me to tears thank you so much for this recipe I’m so grateful 🧡🧡
Love making this!
Hi Ann,
So glad you enjoyed it!! Thank you so much for the 5 star review!! 🙂
Love making this!
Looks so yummy 😋! Also smells very good 😊
Hi Lindsey,
Thank you so much for this 5 star review! They are just my favourite and I’m glad you enjoyed them too!! “)
Looks so yummy 😋! Also smells very good 😊
We have always made these with rice krispies.
Hi Veronica,
YUM that would be such an amazing addition! I might need to try that next time!! 🙂
We have always made these with rice krispies.
going to make them this year for cheistmas and new year….
Hi Sabrina,
LOVE IT!! Can’t wait to hear what you think!! 🙂
going to make them this year for cheistmas and new year….
Great recipe make them every year. Really recommend them to people.
Hi Santino,
Thank you SO much for this review! So glad you enjoy them!! 🙂
Great recipe make them every year. Really recommend them to people.
I love this recipe! I do tweek it a bit tho! I make a graham cracker crust for the bottom. Makes true “Smore’s”. I use chocolate chips instead of the butterscotch. I have nothing against butterscotch! Just don’t crave it like chocolate!
Hi Eva,
OKAY THIS SOUNDS DELICIOUS!! I may need to try this in the New Year!! **** drooling
I love this recipe! I do tweek it a bit tho! I make a graham cracker crust for the bottom. Makes true “Smore’s”. I use chocolate chips instead of the butterscotch. I have nothing against butterscotch! Just don’t crave it like chocolate!
Making for my daughter, she loves them. My mom used to make them but put coconut and walnuts in them but my daughter doesn’t want walnuts. Thanks for the recipe
Hello Bails
Thank you for the fabulous recipe! My granddaughter Bails (Bailey) loves these! Just waiting for them to “set up”! Yummy!!
Merry Christmas and all the best in 2022! 🎄🎄
Hi Bonnie! Thank you so much for the 5 star review and I’m so glad you liked these! All the best to you in the New Year as well!!
Hello Bails
Thank you for the fabulous recipe! My granddaughter Bails (Bailey) loves these! Just waiting for them to “set up”! Yummy!!
Merry Christmas and all the best in 2022! 🎄🎄
My daughter loves these and I have never made them. This recipe is very easy, loved the tip about putting the marshmallows in the freezer, it worked well. I used caramel extract instead of vanilla and they were very good. Thanks!
Hi Sandy,
Thank you so much for the 5 star review! Those substitutions sound delicious! Happy Holidays and hope you have an amazing 2022! 🙂
My daughter loves these and I have never made them. This recipe is very easy, loved the tip about putting the marshmallows in the freezer, it worked well. I used caramel extract instead of vanilla and they were very good. Thanks!
I put chopped up apples and cinnamon, extremely delicious.
These are absolutely incredible!!! Truly the best ones I’ve ever had and the freezing of the marshmallows was a very good tip! Thank you!!!!!!
These are absolutely incredible!!! Truly the best ones I’ve ever had and the freezing of the marshmallows was a very good tip! Thank you!!!!!!
We made these over Christmas, they were so easy to make and they are so good! Thank you for sharing this recipe!
We made these over Christmas, they were so easy to make and they are so good! Thank you for sharing this recipe!
My son and I are using salted caramel chips and adding broken pretzels. They are oh so yummy!
I have been using your great recipe for a while now and love them!
What do you think of a chocolate chip butterscotch chip combo? Would it work or do they have too much of a contrast taste.
Thank you
Tony
I’ve made these for years but have never heard of putting the marshmallows in the freezer first what a great idea. And the thought of adding vanilla just blew my mind. I making these with sunflower butter for my mother-in-law Hope she appreciates the different flavour and texture versus the peanut butter. Thank you very much for your recipe.
Hi Cheryl,
Thank you so so much for this 5 star review!!
I’ve made these for years but have never heard of putting the marshmallows in the freezer first what a great idea. And the thought of adding vanilla just blew my mind. I making these with sunflower butter for my mother-in-law Hope she appreciates the different flavour and texture versus the peanut butter. Thank you very much for your recipe.
So delicious!!! My mom use to make these. Reminds me of Home. Thank you!! 💞💞🫂
Hi Joanne,
They are so nostalgic for me as well because my grandmother used to make them for us all the time! Thanks so much for the 5 star review! 🙂
So delicious!!! My mom use to make these. Reminds me of Home. Thank you!! 💞💞🫂
Easy recipe and now my new favourite dessert! Thanks for sharing this recipe.
⭐️⭐️⭐️⭐️⭐️
Hi Eileen,
Thank you so much for the 5 star review and I’m so happy to hear you loved them!!
Easy recipe and now my new favourite dessert! Thanks for sharing this recipe.
⭐️⭐️⭐️⭐️⭐️
Can the butter be omitted
Hi Elsie!
No it cannot. You could use vegan butter as a replacement if you like! I haven’t tested with coconut oil or anything else! Happy baking!! 🙂
Can the butter be omitted
I used chocolate chips with the butterscotch chipits. It cuts down on the sweetness. Also added slivered almonds and rice crispiest for that extra crunch. Taste amazing.
Hi Katherine, thank you so much for the 5 star review! That sounds amazing! So glad you enjoyed them!!
I used chocolate chips with the butterscotch chipits. It cuts down on the sweetness. Also added slivered almonds and rice crispiest for that extra crunch. Taste amazing.
I seriously cannot get over these!! They bring me right back to my childhood. My nana made these for me when I was growing up and I always wished I got the recipe from her… so thank you so much!!!
Hi Jenna, I’m so happy to hear that! They remind me so much of my grandmother as well! Happy baking! 🙂
I seriously cannot get over these!! They bring me right back to my childhood. My nana made these for me when I was growing up and I always wished I got the recipe from her… so thank you so much!!!
Word to the wise: if you double the recipe, don’t double the marshmallows as well…woops.
Yes you do have to double the marshmallows otherwise the filling gets too sweet. Having said that…to each their own.
Word to the wise: if you double the recipe, don’t double the marshmallows as well…woops.
Can you use Carmel chips..thanks…
Hi Julie, yes you could, however it will yield a completely different flavour. The difference between caramel and butterscotch is that caramel is made with white sugar, but butterscotch is always made with brown sugar. The recipe will stay resemble the same and hold up great it just won’t taste the same!
Thanks for the idea Karen.. I’ve made it a few times and it always turned out great!!.. then I seen that you added corn flakes, and thought that would add a little crunch.. I didn’t have corn flakes, but I had rice crispies… good idea!!!
Delicious and easy! Just like my husbands mom used to make. Needed to make a third batch before Christmas!!!!
Hi Janelle!
I can relate they are always a favourite around Christmas time!! Thank you so much for the 5 star review!!
Can you add coconut and if so how much would you recommend
Delicious and easy! Just like my husbands mom used to make. Needed to make a third batch before Christmas!!!!
My Grandmother also always made these for Christmas with the cocoanut. Now I make them at Christmas time, my Granddaughter loves these, the only treat will eat.
I absolutely love these, I like to use real butter and kraft smooth peanut butter, and the butterscotch chips with coloured marshmallows.
I have tried using chocolate chips and I didn’t like it as much, also I have used margarine and no name peanut butter, but not to my liking.
I all for the melt in your mouth, sweetness.
Thank you for sharing your recipe
Had these.when I was at a camp job, 1st time making them at home. Delicious. Thank you for sharing your recipe. East straight forward.
Hi Yvonne,
You’re so welcome! So glad you enjoyed!! 🙂
Hi!
Do you recommend using salted or unsalted butter? I’m excited to make these! Thank you. 😊
Hi Christine,
Either or will work just fine! I typically use salted! 🙂
Hi Bailey,
Thank you for sharing your recipe.
Ive been making this peanut butter square but i just learned from you about the marshmallow!! Thank you. I never thought about that at all!
No wonder that my marshmallows are kinda melting sometimes specially if i am so excited to mixed it all together 😂.
Sometimes, if i am being patient and wait until it cool down then add up the marshmallows then i will not fail it.
But doing ur recipe just now, 2 mins ago is just a solution of my stupidity . 😂
Thanks a lot.. now i know…
So happy to hear that!! So glad I could help!! 🙂
Hi Bailey! Sorry might be a stupid question but should the butter be softened for this recipe?
Hi Kaitlyn,
Not a stupid question!! It doesn’t matter as you are melting everything anyways, so you can use softened or straight out of the fridge! 🙂
Not required, everything will melt in the pot when heated
Although this is traditionally an Xmas treat, I always keep a tray on hand in the freezer. I have made this a hundred times. Simple , no fail and GF. My boys are mad for this treat. Once it sets I cut it in squares in the tray and move it all to a zip lock bag along with the parchment lining to the freezer. Pieces only take minutes to thaw but the whole tray is a great send along treat when guesting (or pull out when the guys are over). The one thing I have found: I have made this in canada and in the US. US ingredients are WAY sweeter and makes the treat too sweet. I will work on a less sweet American version this winter.
I ❤️ them I make them all the time
These are so nostalgic!! Can’t wait to make these at Christmas time!
These are the best holiday dessert ever. We make them every year!!
These are the best holiday dessert ever. We make them every year and they are always a number 1 hit. LOVE THIS RECIPE!!!
Thank you so much for sharing this recipe! I tried them and I also added some rice Crispies as per your suggestion and we LOVE them…we couldn’t stop eating them! They were so easy to make and freeze so well, I will be making some more for Christmas!!
Thank you so much for sharing this family recipe!! I added rice crispies as per your suggestion and we LOVE these squares! So easy to make, we couldn’t stop eating them and these freeze so nicely! I will be making more batches for Christmas….they will be a big hit!! Thank you!
I look forward to making this recipe every holiday season.
I don’t normally eat a lot of dessert but I thought I would give these a try for my Xmas party and they were a hit! Everyone said how delicious they are and I have to agree! They were so easy to make and they do taste so good!! I will definitely be making these again! So sweet and so delicious! Thank you for posting this recipe!!
I’ve been searching for the recipe that my mom used to make. This is very close! I add crushed up pretzels into the mixture to create a crunch factor.
My Mom put Rice Krispies in hers ❤️
Yummmmmm
Yummmmmmm
Yes you definitely can use coconut oil instead of butter 😊 You don’t lose the creaminess as the peanut butter takes over for that. FYI I sprinkled crushed salted caramel peanuts on top before I put them in the fridge and omg…to die for😋 Thanks for the perfect recipe, most people don’t add the helpful tips: letting it cool first etc. So much appreciation to the author!
My aunt used to make these during the holidays when I was young. They’re one of my favorite sweets still. Although I can’t make them too often as I’m the one in the house with a sweet tooth!
Made this with my grandson on the weekend. The recipe was simple and easy for a 5 year old to read. They turned out great. My grandson said he did a really good job. Of course I agreed. 😉
Hi Ginny,
This makes me so incredibly happy to hear!! 🙂
Easy to follow directions and such a dreamy tasty peanut butter treat
Absolutely delicious and beyond easy to make. 10/10
I only had chocolate chips and white marshmallows and they were still delicious 😋