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Bounty Protein Ice Cream (Ninja Creami Recipe)

Creamy Bounty Protein Ice Cream packed with coconut and chocolate, plus a crunchy chocolate shell. A protein-packed, guilt-free treat that tastes like a tropical dream!

Side view of chocolate ice cream dessert with coconut flakes.

Alright, sweet-tooth squad, buckle up because we’re about to turn your dessert game way up with this Bounty Protein Ice Cream. 

It’s packed with coconut, chocolate, and protein—basically, it’s everything you love about a Bounty bar but without the sugar crash and with a little muscle fuel!

Who says you can’t have your ice cream and eat it too? This recipe is not only creamy and delicious, but it’s also loaded with protein thanks to that vanilla protein powder magic. 

Whether you’re smashing your fitness goals or just looking for a tasty treat that won’t leave you feeling guilty, this Bounty-inspired protein ice cream is here to save the day. 

And did I mention it has a DIY chocolate shell that’s going to make you feel like an ice cream pro? Yeah, get ready to dig into the most epic dessert ever.

If you love protein ice cream recipes you may also want to try my 33 Healthy Ninja Creami Recipes.

Side angle of chocolate bounty bar ice cream with coconut flakes on top.

WHY YOU’LL LOVE THIS BOUNTY PROTEIN ICE CREAM

  • Protein-Packed Dessert: Thanks to the vanilla protein powder and Fairlife milk, this ice cream is a sneaky way to hit your protein goals while indulging in a sweet treat. So yes, you can get your gains and eat ice cream too!
  • Coconut Bliss: With both light coconut milk and unsweetened coconut shreds, this recipe is serving major tropical vibes. It’s like having a Bounty bar in ice cream form—just minus the guilt!
  • Chocolate Shell Magic: There’s nothing quite like cracking through a crunchy chocolate shell to reveal creamy ice cream underneath. Plus, it’s ridiculously easy to make with just chocolate chips and coconut oil.
  • Low Sugar, High Flavor: Sweetened naturally with vanilla protein powder and unsweetened coconut, you won’t even miss the sugar. This ice cream delivers on flavor while keeping things light and healthy!

SIMPLE INGREDIENTS YOU NEED FOR THE BOUNTY ICE CREAM RECIPE

You will need the full ingredient list below to make the delicious ice cream base (the exact measurements, step-by-step instructions and full recipe are in the printable recipe card at the bottom of this post):

  • Fairlife skim milk – can use milk of choice, however this one contains 14 grams of protein per serving. Whole milk or nonfat milk can also be used.
  • Unsweetened almond milk – can use nut milk of choice here such as coconut milk, unsweetened oat milk, or cashew milk
  • Light coconut milk – can also use full fat coconut milk however this will yield more calories and fat. I love the Thai Kitchen brand.
  • Vanilla protein powder – I love PEScience whey protein powder. Perfect to add some extra protein.
  • Instant vanilla pudding mix – jello mix. Can also use xanthan gum instead if desired.
  • Vanilla extract
  • Salt
  • Coconut shreds or coconut flakes
  • Chocolate chips and melted coconut oil for chocolate shell
  • Optional – coconut cream, pure maple syrup, cottage cheese, cocoa butter, dark chocolate chips, protein cookies, etc.

Side view of creamy coconut dessert with spoon sticking out.

HOW TO MAKE THE NINJA CREAMI COCONUT PROTEIN ICE CREAM

  1. Add fairlife skim milk, almond milk, coconut milk, protein powder, pudding mix, vanilla extract, and salt to the ninja creami pint container up to the max fill line and mix well with hand held frother.
  2. Freeze container for 24 hours until frozen solid.
  3. Remove frozen pint, run under hot water for 60 seconds and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade. 
  4. For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
  5. Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit of liquid and spin again on the respin setting. 
  6. Make a small hole in the center of the ice cream and add your coconut shreds. Mix again using the “mix-in” button. 
  7. Melt the chocolate chips and coconut oil in microwave in 30-second increments until melted. Pour overtop of coconut ice cream and spread evenly. Add more coconut shreds to the top of the chocolate and add back to freezer until set.
  8. Crack open chocolate shell and enjoy!

Close up view of bounty protein ice cream in a ninja creami pint container.

TIPS AND TRICKS FOR BEST RESULTS

  • Mix It Up: Want a little texture? Toss in some chopped almonds or extra coconut flakes to add crunch to your ice cream base. The more toppings, the better, right?
  • Go Hard on the Chocolate Shell: Drizzle as much or as little as you like, but let’s be real—more is always better. The crack of that chocolate shell is chef’s kiss perfection.
  • Customize It: Not feeling vanilla? Swap out the vanilla protein powder for chocolate or coconut protein powder for a flavor twist. This is your ice cream kingdom, after all.
  • Freeze for a Full 24 Hours: Give the mixture a full 24 hours to freeze in the Ninja Creami pint container for the best consistency when processing.

FAQS

HOW DO I ACHIEVE A CREAMY ICE CREAM TEXTURE WITH THE NINJA CREAMI?

For the creamiest ice cream, make sure your mixture is fully frozen before processing and consider using full-fat coconut milk for a richer texture. If needed, use the “Re-Spin” function at the end of the cycle for an even creamier consistency.

Chocolate dessert recipe in a ninja creami pint container.

HOW SHOULD I STORE THE LEFTOVER ICE CREAM?

Place the storage lid on your Ninja Creami container and store the ice cream in a freezer-safe container. Reprocess it in the Ninja Creami machine the next day to restore its creamy consistency.

WHAT’S THE BEST PROTEIN POWDER TO USE?

Choose your favorite high-quality protein powder. Vanilla or coconut-flavored protein powders work especially well with this recipe.

CAN I USE DIFFERENT MILK OPTIONS?

Yes! You can swap Fairlife skim milk and unsweetened almond milk for your preferred milk, like oat milk or regular dairy milk. The key is to keep the light coconut milk for that tropical Bounty vibe.

CAN I SKIP THE CHOCOLATE SHELL TOPPING?

While the chocolate shell is a fun, delicious addition, you can totally skip it if you prefer. The ice cream is still creamy and packed with coconut flavor on its own.

Other Protein Ice Cream Recipes You Can Make In Your Ninja Creami Ice Cream Machine!

Yield: 1 serving

Bounty Protein Ice Cream (Ninja Creami Recipe)

Side view of chocolate ice cream dessert with coconut flakes.

Creamy Bounty Protein Ice Cream packed with coconut and chocolate, plus a crunchy chocolate shell. A protein-packed, guilt-free treat that tastes like a tropical dream!

Prep Time 5 minutes
Cook Time 1 day
Total Time 1 day 5 minutes

Ingredients

  • 1/2 cup Fairlife skim milk
  • 1 cup unsweetened almond milk
  • 1/2 cup light coconut milk
  • 1 scoop vanilla protein powder
  • 1 tbsp vanilla jello pudding mix
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup unsweetened coconut shreds
  • 2 tbsp semi-sweet chocolate chips
  • 1/2 tsp coconut oil

Instructions

  1. Add fairlife skim milk, almond milk, coconut milk, protein powder, pudding mix, vanilla extract, and salt to the ninja creami pint container up to the max fill line and mix well with hand held frother.
  2. Freeze container for 24 hours until frozen solid.
  3. Remove frozen pint, run under hot water for 60 seconds and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade. 
  4. For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
  5. Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit of liquid and spin again on the respin setting. 
  6. Make a small hole in the center of the ice cream and add your coconut shreds. Mix again using the “mix-in” button. 
  7. Melt the chocolate chips and coconut oil in microwave in 30-second increments until melted. Pour overtop of coconut ice cream and spread evenly. Add more coconut shreds to the top of the chocolate and add back to freezer until set.
  8. Crack open chocolate shell and enjoy!

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 531Total Fat: 39gSaturated Fat: 27gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 9mgSodium: 1053mgCarbohydrates: 56gFiber: 6gSugar: 40gProtein: 36g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

IF YOU MAKE THIS BOUNTY BARS ICE CREAM RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THESE ICE CREAM BARS ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails

bailey

About Bailey

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…

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