Strawberry Cheesecake Protein Ice Cream (Ninja Creami)

This Ninja Creami strawberry cheesecake protein ice cream is the perfect low-sugar treat for a hot summer day. The entire pint contains 306 calories and 41 grams of protein.

If you love strawberry cheesecake but don’t love the sugar crash that comes with it, welcome to your new favorite obsession. 

This Strawberry Cheesecake Protein Ice Cream is giving thick, creamy, dessert-shop vibes while secretly packing a high-protein punch. 

And the best part? It’s made with simple ingredients, low sugar, and takes zero effort once it hits the freezer.

I mean, why settle for a chalky protein shake when you can turn it into a thick, creamy, cheesecake-inspired masterpiece? 

We’re talking real strawberries, smooth cream cheese, and that iconic cheesecake flavor blended into ice cream perfection thanks to the Ninja Creami machine.

SIMPLE INGREDIENTS YOU NEED FOR THIS NINJA CREAMI STRAWBERRY CHEESECAKE PROTEIN ICE CREAM

You will need the following full ingredient list below to make this sweet treat (the exact measurements, step-by-step instructions and full recipe are in the printable recipe card at the bottom of this post):

• Fairlife skim milk, 2% milk or whole milk – can use a protein shake and omit the protein powder if desired.
• Unsweetened almond milk
• Frozen strawberries – fresh strawberries work as well.
• Sugar-free vanilla pudding mix
• Cream cheese – can use vegan cream cheese if desired
• Strawberry Cheesecake protein powder from PEScience – can also use vanilla protein powder if desired.
• Graham crackers
• Optional add ins – heavy cream, full fat cottage cheese, low-fat cottage cheese, pure maple syrup, other fresh fruit or frozen fruit, vanilla extract, etc.

HOW TO MAKE THE STRAWBERRY CHEESECAKE ICE CREAM

1. Add all ingredients except graham wafers to the ninja creami container up to the max fill line and mix well with hand held frother.
2. Freeze container for 24 hours until frozen solid.
3. Remove frozen pint and run it under hot water for 60-90 seconds.
4. Install the pint into your machine and press the Lite Ice Cream button for the first spin.
5. Check the texture. If it’s still a bit powdery, pop it back in and press the Re-Spin button.
6. Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add 1 tbsp of milk and spin again on the respin setting.
7. Once it’s silky smooth, dig a hole in the center and add graham wafers. Spin once more on mix in setting and enjoy!

TIPS AND TRICKS FOR BEST RESULTS

• Serving Ideas: This Strawberry Cheesecake Protein Ice Cream is next-level with a little strawberry syrup drizzle or a spoonful of whipped cream on top. Want to level it up? Serve it in a waffle cone for that perfect crunch.

• Heads Up: The Ninja Creami is not shy — it’s loud. So maybe avoid spinning it while someone’s on a Zoom call or during your building’s quiet hours.

• Making More: Craving extra? Just double the recipe and freeze in two pints. Pro tip: check your freezer space first before getting ambitious.

FAQS

CAN I USE A DIFFERENT TYPE OF MILK?

Absolutely! You can use any plant-based milk or regular milk of your choice, such as soy milk, oat milk, coconut milk, or cow’s milk.

CAN I USE FRESH STRAWBERRIES INSTEAD OF FROZEN?

Yes, you can use fresh strawberries instead of frozen in this healthy ninja creami recipe.

CAN I MAKE THIS NON-DAIRY OR VEGAN?

Yes, the Ninja Creami is perfect for making non-dairy or vegan frozen desserts. You can use ingredients like coconut milk, almond milk, or other plant-based alternatives as a base for your creations.

CAN YOU RESPIN LEFTOVERS?

If you don’t finish the whole pint in one go, no worries! Just pop it back in the freezer and re-spin when you’re ready for round two. Just a heads up: it can get a little freezer-burnt if it sits too long, so try to enjoy it within a month.

WHY ARE MY NINJA CREAMI RECIPES TURNING OUT ICY?

If your ninja creami ice cream recipes are turning out icy there are two ingredients that will help resolve this. Instant pudding mix and guar gum.

Instant pudding mix contains ingredients like modified starches and gelatin, which act as thickeners. When added, the pudding mix helps create a thicker consistency, reducing the formation of ice crystals and resulting in a smoother texture.

Guar gum is a natural thickening and stabilizing agent derived from the guar bean.

When added to Ninja Creami recipes, it helps increase viscosity and create a smooth and creamy texture.

For more tips and tricks check out my 10 Ninja Creami Tips For The Best Protein Ice Cream.

Other High Protein Ice Cream Recipes And Fruit Sorbets You May Enjoy!

• Chocolate Hazelnut Ice Cream
• Snickers Chocolate Protein Ice Cream
• Ninja Creami Chocolate Ice Cream
• Banana Cream Pie Protein Ice Cream
• Biscoff Protein Ice Cream
• Birthday Cake Ice Cream In The Ninja Creami
• Protein Monster Cookie Ninja Creami
• Berry Smoothie Bowl
• Cinnamon Toast Crunch Protein Ice Cream
• Peanut Butter Cup Protein Ice Cream
• Butter Pecan Protein Ice Cream
• Moose Tracks Ice Cream
• Ninja Creami Pineapple Sorbet
• Ninja Creami Raspberry Sorbet Recipe
• Protein Rich Vanilla Base Ice Cream
• Eggnog Protein Ice Cream
• Pumpkin Pie Protein Ice Cream

IF YOU TRIED THIS CREAMY STRAWBERRY ICE CREAM PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS SUPER EASY RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails