Biscoff Truffles (Easy No-Bake Recipe)

Indulge in these easy, no-bake Biscoff Truffles made with creamy Biscoff spread, cookie crumbs, and a rich chocolate coating. The perfect treat for any sweet tooth!

Alright, dessert lovers, gather ‘round because I have something life-changing to share: Biscoff Truffles. Yes, these little bites of heaven are here to bless your taste buds and revolutionize your dessert game. 

We’re talking creamy, dreamy, and downright drool-worthy treats that are so easy to make, you might feel like a total baking rockstar even if your culinary skills are more microwave-than-masterchef. 

Oh, and did I mention they only use FIVE ingredients? You’re welcome.

Let’s set the scene: a smooth and silky mix of Biscoff spread (a.k.a. the MVP of the cookie world), crushed Biscoff cookies, and a touch of cream cheese to hold everything together. This combination is what dessert dreams are made of, my friends. 

It’s like a cookie butter explosion in your mouth, and who wouldn’t be here for that? 

You roll that sweet mixture into perfect little balls, chill them until they’re nice and firm, and then comes the best part—dunking them in rich, melted chocolate. Seriously, I’m drooling just writing about it.

If you love biscoff recipes you also have to try my Biscoff Cheesecake Recipe, my Biscoff Protein Overnight Oats, and my Biscoff Baked Oats.

WHY YOU’LL LOVE THESE 5 INGREDIENT BISCOFF TRUFFLES

• Minimal Effort, Maximum Reward: Five simple ingredients and almost no baking skills required. You can make these in your sleep—well, almost.
• Rich and Creamy Goodness: The combination of Biscoff spread and cream cheese creates a luscious, melt-in-your-mouth texture. If you’re a fan of biscoff cookies, you’re in for a real treat!
• Perfect for Any Occasion: Holiday parties, birthday treats, or just a Tuesday night when you need a little self-care—these truffles are your new go-to.
• Fancy but Easy: They look like they came from a high-end bakery, but only you will know they were a breeze to make. Your secret is safe with me.

SIMPLE INGREDIENTS FOR THESE BISCOFF COOKIE BALLS

You will need the following ingredients listed below to make the lotus biscoff truffles (the exact measurements, nutrition information and full recipe are in the printable recipe card at the bottom of this post):

• Biscoff Spread – AKA Lotus Biscoff Cookie Butter Spread is the irresistible, spreadable treat made from Lotus Biscoff Cookies. This can be found in most grocery stores or on Amazon.
• Biscoff Cookies – these will end up being pulsed in a food processor to create crumbs. If you cannot find these anywhere, graham crackers crushed into crumbs will do.
• Cream Cheese – can use dairy free cream cheese to make these vegan. I recommend using full fat Philadelphia if you can.
• Chocolate – can use type of chocolate of choice such as dairy free chocolate for vegan truffles. Could also use dark chocolate, milk chocolate, chocolate melts, melted white chocolate chips or cocoa powder mixed with coconut oil if desired.
• Optional – candy canes or green sprinkles or christmas pudding truffles, peppermint extract, candy sprinkles, icing sugar, etc.

HOW TO MAKE THE EASY BISCOFF TRUFFLES

Line a large baking sheet with parchment paper or wax paper and set aside.

In a medium mixing bowl, combine the biscoff spread, biscoff cookie crumbs, and cream cheese. Mix until smooth.

Shape into 10 balls. Add to cookie sheet and place in freezer for 15-20 minutes to firm up, or in refrigerator for 30 minutes.

Melt chocolate or melt chocolate chips in microwave-safe bowl in 30-second increments. Or melt using the double boiler method using a bowl and the top of a saucepan over the stove.

Using a few forks or spoons, dunk each ball into the melted chocolate, making sure all sides are covered. Add more biscoff cookie crumbs to top of balls.

Add back to freezer for another 10 minutes for chocolate to set, or in the refrigerator for 30 minutes.

Store holiday truffles in an airtight container in the refrigerator.

STORING AND FREEZING THIS SIMPLE HOLIDAY TREAT

Store truffles in the fridge in an airtight container. They will melt slightly if not stored in the refrigerator.

Or wrap them up at room temperature and give as gifts for Christmas, Valentine’s Day, birthdays, or thank you presents to friends and family who live in your area.

This easy chocolate truffles recipe is perfect for making ahead and storing in the freezer. Follow the instructions and transfer to an freezer bag or airtight container and freeze for up to 3 months.

When ready to serve, it’s a great idea to let them thaw in the refrigerator before serving.

DIFFERENT FLAVOR IDEAS

As much as I love a good old chocolate coating, there are many other flavors of truffles you can try.

Some of my other favorite flavors are sugar cookie truffles, white chocolate raspberry truffles, or boozy Christmas chocolate truffles. These flavours are all perfect for the holiday season.

Red velvet cake truffles, or something similar like snowman oreo balls would be delicious for any time of year.

Adding pumpkin spice to your batter and using white candy melts will results in a pumpkin spice truffle recipe. These would be perfect for Thanksgiving or Halloween.

TIPS FOR MAKING THE BEST TRUFFLES FOR THE FESTIVE SEASON

• Make sure you freeze the truffles for long enough before adding the chocolate coating. The longer they are frozen, the easier the chocolate layer will go on.
• Blend the cookies until they have very fine crumbs, if you want your truffles smooth on the inside. Alternatively, if you like a bit of a crunch here and there don’t blend for as long.
• If you choose to melt the chocolate layer in the microwave, ensure you are doing it in 30 second increments. If you microwave your chocolate for too long at a time it can begin to bake it and it will be incredibly hard to use.
• If you want a bit for festive truffle flavor for Christmas parties, try my Candy Cane Truffles.

​FAQS

CAN I FREEZE THESE NO BAKE TREATS FOR LATER?

Yes, you can freeze this easy recipe. Place them in an airtight container, separating layers with parchment paper, and freeze for up to 2-3 months. Thaw them in the refrigerator before serving.

WHAT CAN I USE TO COAT THE BISCOFF COOKIE TRUFFLES?

You can coat the truffles in various coatings, such as cocoa powder, chopped nuts, shredded coconut, or festive sprinkles, to add both flavor and visual appeal.

CAN I ADD ALCOHOL TO THE BISCOFF TRUFFLE MIXTURE?

Yes, you can add a small amount of alcohol like rum or liqueur to the biscoff truffles recipe for flavor. However, be careful not to add too much, as it can affect the texture.

​CAN I GIFT THESE DELICIOUS TRUFFLES FOR HOLIDAY GIFTS?

Yes, this sweet treat does make a wonderful homemade edible gift. Package them in decorative boxes or bags and spread some holiday joy!

HOW FAR IN ADVANCE CAN I MAKE THIS BISCOFF TRUFFLE RECIPE FOR CHRISTMAS?

You can make these little balls a few days in advance, ensuring they’re properly stored in the refrigerator to maintain freshness.

CAN I USE A WHITE CHOCOLATE COATING INSTEAD OF REGULAR CHOCOLATE?

Yes, you can! White chocolate pairs beautifully with the warm spices of Biscoff and gives the truffles a unique, delicious twist.

Other Delicious Treats For The Holidays You May Want To Try!

• Double Chocolate Peppermint Cookies
• No Bake Classic Peanut Butter Balls (5 Ingredients)
• Easy Christmas Sugar Cookie Fudge 
• Gluten Free Chocolate Fudge Crinkle Cookies
• 30 Easy Christmas Cookie Recipes With Few Ingredients
• Sugar Free Sugar Cookies
• Chocolate Covered Pretzel Wreaths
• Santa Rice Krispie Treats
• Easy Reindeer Cake Pops
• Peppermint Layered Christmas Chocolate Fudge
• Gluten-Free Oreo Cake Balls
• Easy Christmas Crack Recipe
• Salty Christmas White Trash
• Cinnamon Sugar Puff Pastry Christmas Tree

IF YOU TRIED THIS SPECULOOS COOKIES TRUFFLES RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS NO BAKE DESSERT ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails