Name: Gluten Free Magic Bars (Easy Recipe)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: 1 cup gluten-free graham cracker crumbs; 1/4 cup butter, melted; 1 cup walnuts, chopped; 1 cup coconut shreds; 1 1/2 cups semi-sweet chocolate chips; 1 can sweetened evaporated milk (300mL)

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Indulge in these irresistible gluten-free magic bars layered with graham cracker crust, chocolate chips, coconut, and walnuts, all drizzled in sweetened condensed milk. Pure magic!

Get ready to whip up some spellbindingly good treats! These Gluten-Free Magic Bars are everything you want in a dessert: sweet, nutty, chewy, and oh-so-easy.

We’re talking layers upon layers of deliciousness, starting with a buttery graham cracker crust, then a rainstorm of chocolate chips, a sprinkle of coconut for texture, walnuts for a nutty crunch, and—of course—a drizzle of luscious condensed milk to tie it all together.

Yes, these bars are as magical as they sound!

So what exactly makes these bars so “magic”?

Well, for starters, there’s no mixing bowl needed here! You simply layer all the ingredients right into the pan, bake, and voilà—an ooey-gooey masterpiece ready to be devoured.

And did I mention they’re totally gluten-free? Yep, this recipe is here to prove you can have all the decadent flavors without a crumb of gluten.

Let’s get to it, because dessert (and maybe your new signature treat) is just around the corner!

If you love baking over the holiday season then you may want to try my Peanut Butter Marshmallow Squares or my Gluten Free Caramel Shortbread Bars.

Table of Contents

WHY YOU’LL LOVE THESE GLUTEN FREE MAGIC BARS

Layers of Deliciousness: Each bite is a treat explosion! You’ve got that perfect gluten free graham cracker base, a gooey condensed milk center, crunchy walnuts, and melty chocolate chips all topped with toasted coconut. It’s a no-fail combo that satisfies every craving.
Ridiculously Easy: This recipe is almost too easy to be true. Mix, layer, and bake—there’s no complicated mixing or endless ingredient lists, just magic in every step.
Crowd Pleaser: These bars are perfect for potlucks, parties, or anytime you want to impress. They’re gluten-free without tasting like it, so even the non-gluten-free crowd won’t be able to resist grabbing seconds (or thirds).
Flexible Fun: Not a fan of walnuts? Swap them for pecans or skip them altogether. Prefer butterscotch chips or dark chocolate? Go for it! You can customize these bars to your heart’s content and make them your own.
Perfect for Make-Ahead: They keep well in the fridge, so you can bake a batch ahead of time, slice them up, and have an instant dessert ready to go whenever sweet cravings hit!

SIMPLE INGREDIENTS YOU NEED FOR THE GLUTEN FREE MAGIC COOKIE BARS

You will need the following ingredients listed below to make this classic recipe (the exact measurements, nutrient information and full recipe are in the printable recipe card at the end of this post):

Gluten-free graham cracker crumbs (crushed from gluten-free graham crackers)
Unsalted butter
Walnuts
Shredded coconut – or unsweetened coconut flakes.
Semi-sweet chocolate chips – can also use dark chocolate chips, milk chocolate chips or peanut butter chips.
Sweetened condensed milk – can use condensed coconut milk for vegan option.
Optional – sea salt, coconut sugar, almond flour, gooey caramel, maple syrup, etc.

HOW TO MAKE THE 7 LAYER MAGIC BARS

Preheat your oven to 350 degrees F. Line a 8×8 inch square baking pan with parchment paper. This little trick makes it a breeze to remove your bars once baked—no sticky bottoms here!
In a large mixing bowl, combine the crushed gluten-free graham crackers with melted butter. Press this mixture firmly into the bottom of the lined baking dish to create a solid crust.
Sprinkle the walnuts evenly over the graham crust, followed by a generous layer of shredded coconut, and then the chocolate chips.
Grab your can of sweetened condensed milk and drizzle it over the entire pan, making sure to cover every inch. This is what gives the bars that chewy, cohesive texture.
Pop your magic bars into the preheated oven and bake for 27-30 minutes, or until the edges are golden brown and slightly bubbly. Let the bars cool completely in the pan before slicing.
Once cooled, use a sharp knife to slice into squares or bars.

STORING 7-LAYER BARS

To store your dessert bars, simply place them in an airtight container and keep them at room temperature for up to three days. For even longer freshness, you can pop them in the fridge, where they’ll keep for a week.

Want to make them last even longer? Freeze the bars in an airtight container for up to three months, then thaw when you need a sweet fix!

TIPS AND TRICKS FOR BEST RESULTS

Press that crust! Packing down the graham cracker crust is essential for making sure everything holds together.
Even Layers are Key: Sprinkle each ingredient evenly across the pan to ensure you get a bit of everything in every bite.
Watch the Oven: Keep an eye on the bars in the last few minutes of baking; you want golden edges without over-browning.

FAQS

CAN I USE COCONUT OIL INSTEAD OF BUTTER FOR THE CRUST?

Absolutely! Swap the melted butter with an equal amount of melted coconut oil if you want a dairy-free version. Coconut oil adds a slight tropical twist to the flavor, which pairs well with the toasted coconut topping.

ARE THESE MAGIC BARS GLUTEN-FREE AND SAFE FOR CELIAC DISEASE?

Yes, as long as you use certified gluten-free graham crackers and check your other ingredients, these are gluten-free! Always double-check labels if you’re baking for someone with celiac disease.

CAN I SUBSTITUTE OTHER INGREDIENTS IN PLACE OF WALNUTS OR CHOCOLATE CHIPS?

Feel free to play around! Try almonds or pecans, or even add white chocolate chips for a unique twist. If you’re craving something more seasonal, you can also throw in dried cranberries for a festive touch.

WHAT IS THE CLASSIC VERSION OF SEVEN LAYER BARS MADE OF?

The classic version of this sweet treat are made with a graham cracker crust, sweetened condensed milk, chocolate chips, butterscotch chips, coconut flakes, and chopped nuts, all baked together into a gooey, indulgent treat. Traditional magic bars are similar, without needing gluten free ingredients.

CAN I MAKE THESE GLUTEN FREE MAGIC BARS FOR HOLIDAY CELEBRATIONS LIKE CHRISTMAS DAY?

Absolutely! These gluten-free magic bars are festive, easy to share, and a crowd-pleaser at any holiday party. Their layers and colors add the perfect touch of sweetness to holiday gatherings.

Other Festive Christmas Recipes You May Like To Try!

Yield: 16 squares

Gluten Free Magic Bars (Easy Recipe)

Indulge in these irresistible gluten-free magic bars layered with graham cracker crust, chocolate chips, coconut, and walnuts, all drizzled in sweetened condensed milk. Pure magic!

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

1 cup gluten-free graham cracker crumbs
1/4 cup butter, melted
1 cup walnuts, chopped
1 cup coconut shreds
1 1/2 cups semi-sweet chocolate chips
1 can sweetened evaporated milk (300mL)

Instructions

Preheat your oven to 350 degrees F. Line a 8x8 inch square baking pan with parchment paper. This little trick makes it a breeze to remove your bars once baked—no sticky bottoms here!
In a large mixing bowl, combine the crushed gluten-free graham crackers with melted butter. Press this mixture firmly into the bottom of the lined baking dish to create a solid crust.
Sprinkle the walnuts evenly over the graham crust, followed the layer of shredded coconut, and then the chocolate chips.
Grab your can of sweetened condensed milk and drizzle it over the entire pan, making sure to cover every inch. This is what gives the bars that chewy, cohesive texture.
Pop your magic bars into the preheated oven and bake for 27-30 minutes, or until the edges are golden brown and slightly bubbly. Let the bars cool completely in the pan before slicing.
Once cooled, use a sharp knife to slice into squares or bars.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 231Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 14mgSodium: 88mgCarbohydrates: 21gFiber: 2gSugar: 15gProtein: 4g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

IF YOU MAKE THESE PALEO MAGIC COOKIE BARS PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THESE HELLO DOLLY BARS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails

One Comment

Kasi says:

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These are insane! I made them my own as I did not have walnuts, so I used cashews, and I opted out of coconut due to preference. They are to die for! I also used dark chocolate on top. Def going to be a staple due to how amazing and easy they are to make! Thank you!!