Ninja Creami Salted Chocolate Ice Cream (Protein Recipe)

Indulge in the rich, luxurious taste of Ninja Creami Salted Chocolate Ice Cream, where the perfect blend of sweet and salty elevates your dessert experience. This homemade ice cream combines quality cocoa, a hint of sea salt, and creamy texture for an irresistible treat that’s easy to make.

You know how I’m always on the hunt for that next-level ice cream flavor? Well, I think I’ve just hit the jackpot with something you absolutely have to try: Ninja Creami Salted Chocolate Ice Cream. 

It’s a game-changer for anyone who loves that irresistible combo of sweet and salty.

Salted chocolate is one of those flavors that sounds so simple, yet it totally transforms the chocolate experience. The salt not only enhances the chocolatey goodness but also adds a layer of depth that keeps your taste buds guessing. 

And when you make it in the Ninja Creami, the texture is just unreal—smooth, creamy, and perfect for a decadent treat.

If you love chocolate recipes you may also enjoy my Gluten Free Double Chocolate Muffins or my Chocolate Sea Salt Protein Balls.

WHY YOU’LL LOVE THIS NINJA CREAMI SALTED CHOCOLATE ICE CREAM

1. Surprisingly Simple: Just a few ingredients and your Ninja Creami ice cream machine are all you need to create a dessert that would make a chocolatier nod in approval.
2. Fun to Make: Mixing up your ice cream base, tasting, and adjusting—it’s all part of the creative joy of making ice cream at home.
3. Impressively Delicious: This isn’t just any ice cream; it’s a gourmet experience right out of your freezer. Perfect for cooling down on hot days or for ending a dinner party on a high note.

SIMPLE INGREDIENTS YOU NEED FOR THE CREAMY CHOCOLATE ICE CREAM

You will need the following ingredients listed below to make this protein ice cream (the exact measurements, nutrition information and full recipe are in the recipe card at the bottom of the post):

• Fairlife chocolate milk – alternatively you can use a chocolate protein shake and omit the chocolate protein powder. For a less rich chocolate flavor you can add some whole milk or even skim milk to lower the calories slightly.
• Unsweetened almond milk – alternative non-dairy milk such as cashew milk, coconut milk, soy milk, etc.
• Sugar-free chocolate pudding mix – the instant pudding mix is used to make the ice cream thick and creamy. Can also use guar gum or xanthan gum.
• Chocolate protein powder – chocolate whey protein or chocolate plant-based protein
• Sea salt
• Optional – chocolate chips, vanilla extract, cream cheese, heavy cream, vanilla bean paste, unsweetened cocoa powder, etc.

HOW TO MAKE

1. Add the chocolate milk, almond milk, pudding mix, chocolate protein powder and sea salt to the ninja creami pint container up to the max fill line and mix well with hand held frother.
2. Freeze container for 24 hours until frozen solid.
3. Remove frozen pint, run under hot water for 60 seconds and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade. 
4. For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
5. Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting. 
6. Add some coarse sea salt on top and your favorite toppings if desired and enjoy!

TIPS AND TRICKS FOR BEST RESULTS

1. Quality Ingredients Make a Difference

• Go Gourmet: Use high-quality cocoa powder and real sea salt to enhance the flavors in your ice cream. The better the cocoa, the richer and more intense the chocolate taste.

2. Get the Salt Right

• Add Gradually: Start with a small amount of salt and taste your mixture before freezing it. You can always add a bit more after churning if you want a stronger salt presence. This allows you to perfectly balance the sweet and salty elements.

3. Smooth Base for Creamy Texture

• Mix Thoroughly: Ensure that all your ingredients are well combined and the sugar is completely dissolved before freezing. A smooth base will freeze and churn better, eliminating any icy textures.

4. Freeze Solid

• Patience Pays Off: Make sure your ice cream base is fully frozen before you start the Creami process. A solid freeze ensures the machine can effectively break down the mixture into that creamy dream you’re aiming for.

5. Utilize the Re-spin Feature

• Double Churn for Extra Creaminess: If the ice cream isn’t as creamy as you’d like after the first churn, don’t hesitate to use the re-spin function. Sometimes a second pass can help achieve an even creamier texture.

6. Experiment with Toppings and Mix-ins

• Custom Creations: After churning, feel free to fold in additional toppings like chocolate chips, caramel drizzle, or even more crushed sea salt for an extra flavor kick. This step can add fun textures and enhance the overall eating experience.

FAQS

HOW DOES THE NINJA CREAMI DIFFER FROM REGULAR ICE CREAM MAKERS?

The Ninja Creami differs significantly from traditional ice cream makers as it doesn’t require pre-freezing the bowl and can churn ice cream from a frozen pint of the base mixture you prepare the next day. This means you can go from prep to eating with minimal effort and waiting time.

WHAT ARE THE BEST MILKS TO USE FOR MAKING LOW SUGAR ICE CREAM IN THE NINJA CREAMI?

For low sugar options, the best milks are those with naturally lower sugar content like unsweetened almond milk, coconut milk, or heavy cream. These options help keep your ice cream low in carbs while still ensuring a creamy texture.

IS THE NINJA CREAMI MACHINE EASY TO CLEAN AND MAINTAIN?

Yes, the Ninja Creami is designed for easy cleaning. After each use, disassemble the lid assembly, paddle, and pint container and wash them in warm soapy water. 

Make sure to handle the motor base correctly by wiping it down with a damp cloth as needed, without immersing it in water.

HOW DO I STORE THIS NINJA CREAMI CHOCOLATE ICE CREAM RECIPE?

Unfortunately you will need to respin every time you want to consume the ice cream again. Leave it in the freezer safe container and follow instructions again when ready to finish the pint.

Other Ninja Creami Recipes!

• Chocolate Hazelnut Ice Cream
• Snickers Chocolate Protein Ice Cream
• Ninja Creami Strawberry Ice Cream Recipe
• Ninja Creami Chocolate Ice Cream
• Banana Cream Pie Protein Ice Cream
• Biscoff Protein Ice Cream
• Birthday Cake Ice Cream In The Ninja Creami
• Protein Vanilla Ice Cream
• Protein Monster Cookie Ninja Creami
• Berry Smoothie Bowl
• Cinnamon Toast Crunch Protein Ice Cream
• Peanut Butter Cup Protein Ice Cream

IF YOU MAKE THIS CHOCOLATE PROTEIN ICE CREAM RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS HOMEMADE CHOCOLATE ICE CREAM RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails