Ninja Creami Strawberry Ice Cream (Protein Recipe)
If you’re looking to cool off on a hot summer day, look no further than this Ninja Creami Strawberry Ice Cream recipe. Made with Fairlife 2% milk, unsweetened almond milk, strawberries and protein powder, it’s the most delightful frozen treat.
Strawberry ice cream is classic, refreshing, and straight-up delicious. But let’s be real, store-bought ice creams are either loaded with added sugar or lacking in that real, fresh strawberry flavor.
So, we’re taking matters into our own hands with this homemade Ninja Creami Strawberry Ice Cream!
We’re blending real strawberries, creamy Fairlife milk, and a scoop of vanilla protein powder to create the ultimate smooth and luscious texture.
The sugar-free pudding mix adds an extra dose of creaminess, so you get that silky, scoopable consistency without all the extra junk.
And the best part? It’s packed with protein, so you can call it a post-workout treat… or just a Tuesday night snack.
This strawberry ice cream is proof that homemade always wins. It’s sweet, slightly tangy, creamy as heck, and ridiculously easy to make.
If you’ve got five minutes and a Ninja Creami ice cream maker, you’ve got yourself a flawless, better-than-store-bought strawberry ice cream. Let’s do this!
If you love healthy ninja creami recipes you may also want to try my Protein Vanilla Ice Cream and my Chocolate Protein Ice Cream Recipe.
Table of Contents
WHY THIS NINJA CREAMI STRAWBERRY ICE CREAM RECIPE IS A MUST-TRY!
This isn’t just any strawberry ice cream. It’s creamy, it’s dreamy, it’s packed with real fruit, and it’s got that secret ingredient (hello, vanilla pudding mix!) that takes it to the next level of delicious.
Plus, with the protein kick from the milk and the natural sweetness of the strawberries, it’s practically a health food. (Okay, maybe not quite, but it’s close!)
SIMPLE INGREDIENTS YOU NEED FOR THIS NINJA CREAMI PROTEIN ICE CREAM
You will need the following handful of ingredients listed below to make this sweet treat (the exact measurements, step-by-step process and full recipe are in the printable recipe card at the bottom of this post):
- Fairlife 2% milk – can use a protein shake and omit the protein powder if desired. Can also use skim milk or whole milk in place.
- Unsweetened almond milk
- Frozen strawberries – fresh strawberries work as well as long as they’re ripe strawberries.
- Sugar-free vanilla pudding mix
- Vanilla protein powder – can use whey protein powder or vegan protein powder. Could also use strawberry protein powder if desired.
- Optional add ins – heavy cream, unsweetened coconut cream, vanilla bean paste, cream cheese, pure maple syrup, fairlife protein drink, other fresh fruit or frozen fruit, vanilla extract, egg yolks, white chocolate chips, cottage cheese, etc.
HOW TO MAKE THE CREAMY STRAWBERRY ICE CREAM
- Add all ingredients to a high-speed blender and blend until combined. Then add to the ninja creami pint container up to the max fill line.
- Freeze container for 24 hours until frozen solid.
- Remove frozen pint, run under hot water for 60-90 seconds and install into your machine.
- For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
- Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add 1 tbsp of milk and spin again on the respin setting.
- Add your favorite toppings if desired and enjoy your indulgent strawberry ice cream!
TIPS AND TRICKS FOR BEST RESULTS
Blend It Real Good: Make sure your base is super smooth before freezing. Any chunks or lumps can interrupt the creamy dreaminess we’re going for.
Patience Pays Off: Ensure your base is completely frozen solid (at least 24 hours) before you start the Creami process. The firmer the base, the creamier the outcome.
Watch Your Fill Line: Overfilling can lead to uneven textures. Stick to the fill line on your pint container to give the mix enough space to expand and churn properly.
Don’t Fear a Second Spin: If the texture isn’t quite there after the first churn, don’t hesitate to run it through another cycle. Sometimes, a little extra Creami action is all it takes.
Mix-Ins in Layers: If you’re adding mix-ins like chocolate chips or fruit pieces, layer them in as you fill the pint. This way, you get a bit of everything in each spoonful.
FAQS
CAN I USE FRESH STRAWBERRIES INSTEAD OF FROZEN IN THIS STRAWBERRY PROTEIN ICE CREAM?
Yes, you can use fresh strawberries instead of frozen in this healthy ninja creami recipe. However, using frozen strawberries will help create a thicker and creamier ice cream consistency.
If you choose to use fresh strawberries, you may need to add more ice or freeze the mixture for a longer time to achieve the desired texture.
CAN I MAKE NON-DAIRY OR VEGAN FROZEN DESSERTS WITH THE NINJA CREAMI?
Yes, the Ninja Creami is perfect for making non-dairy or vegan frozen desserts. You can use ingredients like coconut milk, almond milk, or other plant-based alternatives as a base for your creations.
WHY ARE MY NINJA CREAMI RECIPES TURNING OUT ICY?
If your ninja creami ice cream recipes are turning out icy there are two ingredients that will help resolve this.
The first is instant pudding mix or jello mix. Instant pudding mix contains ingredients like modified starches and gelatin, which act as thickeners.
When added to the recipe, the pudding mix helps create a thicker consistency, reducing the formation of ice crystals and resulting in a smoother texture.
The second ingredient that can help is guar gum. Guar gum is a natural thickening and stabilizing agent derived from the guar bean.
When added to Ninja Creami recipes, it helps increase viscosity and create a smooth and creamy texture. The thickening properties of guar gum help prevent the formation of large ice crystals, resulting in a more velvety consistency.
For more tips and tricks check out my 10 Ninja Creami Tips For The Best Protein Ice Cream.
HOW DOES THE NINJA CREAMI MACHINE DIFFER FROM TRADITIONAL ICE CREAM MAKERS IN TERMS OF FUNCTIONALITY?
The Ninja Creami Machine stands out from traditional ice cream makers by providing a range of functionalities beyond just ice cream creation.
It opens up a world of possibilities for crafting various frozen delights, transforming the homemade dessert experience into something extraordinary.
HOW CAN I ADD MY FAVORITE MIX-INS WITHOUT MESSING UP THE TEXTURE?
The Ninja Creami’s re-spin function is perfect for adding your favorite mix-ins. After the initial ice cream function run, distribute your mix-ins evenly through the ice cream, then use the re-spin function to blend them perfectly without losing the creamy texture.
CAN I MAKE THIS CREAMY ICE CREAM ON A HOT SUMMER DAY WITHOUT IT MELTING IMMEDIATELY?
Yes! This delicious frozen treat holds its creamy texture well, but like any ice cream base, it’ll melt in the heat. Serve your homemade ice cream in a chilled bowl or cone and eat fast!
HOW DO I STORE LEFTOVER ICE CREAM?
Keep it in the Ninja Creami pint container, smooth out the top of the ice cream, and freeze it again. When ready to eat, run a Re-Spin to restore creaminess.
CAN I MAKE THIS NINJA CREAMI STRAWBERRY ICE CREAM INTO A SOFT SERVE?
Yes! If you want soft serve, just add a little milk before a Re-Spin for a looser, scoopable texture.
Other High Protein Ice Cream Recipes And Fruit Sorbets You May Enjoy!
- Chocolate Hazelnut Ice Cream
- Snickers Chocolate Protein Ice Cream
- Ninja Creami Chocolate Ice Cream
- Banana Cream Pie Protein Ice Cream
- Biscoff Protein Ice Cream
- Birthday Cake Ice Cream In The Ninja Creami
- Protein Monster Cookie Ninja Creami
- Berry Smoothie Bowl
- Cinnamon Toast Crunch Protein Ice Cream
- Peanut Butter Cup Protein Ice Cream
- Butter Pecan Protein Ice Cream
- Moose Tracks Ice Cream
- Ninja Creami Pineapple Sorbet
- Ninja Creami Raspberry Sorbet Recipe
- 3-Ingredient Mango Sorbet
- Ninja Creami Copycat Wendy’s Frosty
Ninja Creami Strawberry Ice Cream (Protein Recipe)
If you're looking to cool off on a hot summer day, look no further than this Ninja Creami Strawberry Ice Cream recipe. Made with Fairlife skim milk, unsweetened almond milk, strawberries and protein powder, it's the most delightful frozen treat.
Ingredients
- 1 cup Fairlife 2% milk
- 1/2 cup unsweetened almond milk
- 1 cup frozen sliced strawberries
- 1 scoop vanilla protein powder
- 1 tbsp sugar free vanilla pudding mix
Instructions
- Add all ingredients to a high-speed blender and blend until combined. Then add to the ninja creami pint container up to the max fill line.
- Freeze container for 24 hours until frozen solid.
- Remove frozen pint, run under hot water for 60-90 seconds and install into your machine.
- For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
- Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add 1 tbsp of milk and spin again on the respin setting.
- Add your favorite toppings if desired and enjoy your indulgent strawberry ice cream!
Notes
Can use code BAILEY at checkout on all PEScience products such as the Gourmet Vanilla protein powder.
You can use Fairlife skim milk in this recipe instead. Keep in mind the higher in fat the milk = richer, smoother, dreamier ice cream.
You don't necessarily have to wait the full 24 hours of freezing time. Yes, waiting the full 24 hours will give you the best, most consistent results. But if you only froze it for 12-16 hours and you’re desperate for a frozen treat, you’re not out of luck. Skip the respin button and instead, hit the Mix-Ins button after the Lite Ice Cream cycle. This prevents the ice cream from getting overworked and soupy, which can happen when the base hasn’t fully solidified.
If your ice cream comes out powdery or crumbly after the first spin, instead of immediately reaching for the milk, try hitting the respin button first. More often than not, that’s all you need to get it creamy.
I always pre-chop or crush your mix-ins ahead of time.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 311Total Fat: 5gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 248mgCarbohydrates: 28gFiber: 4gSugar: 21gProtein: 35g
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
IF YOU TRIED THIS HOMEMADE STRAWBERRY ICE CREAM RECIPE PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS STRAWBERRY ICE CREAM NINJA CREAMI RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails
About Bailey
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…
