Pumpkin Cottage Cheese Cookie Dough (Edible Recipe)

This pumpkin cottage cheese cookie dough tastes like indulgent soft pumpkin cookies but contains 16 grams of protein per serving. This raw cookie dough recipe is perfect for the fall season and is made with simple ingredients to curb any sweet tooth.

Get ready to meet your new snack obsession: Pumpkin Cottage Cheese Cookie Dough! 

I know, I know—cottage cheese in cookie dough? Trust me, it’s a game-changer. 

This creamy, pumpkin-spiced treat is like edible cookie dough’s healthier, protein-packed cousin, and it’s here to satisfy your sweet tooth in the most unexpected way. 

Think all the deliciousness of pumpkin spice season, but with a boost of nutrition that’ll make you feel good about every bite. So grab a spoon, because this no-bake, guilt-free indulgence is about to rock your fall snacking game!

If you enjoy viral cottage cheese recipes and healthier alternatives you may also want to try my Regular Cookie Dough With Cottage Cheese or my Cottage Cheese Brownie Batter.

If you’re a BIG cottage cheese fan and looking for cottage cheese cookies or cottage cheese pancakes, you can also try my 23 High Protein Cottage Cheese Recipes.

INGREDIENTS FOR THE COTTAGE CHEESE EDIBLE COOKIE DOUGH RECIPE

You will need the following ingredients listed below to make this sweet treat (the exact measurements, nutrition information and full recipe are in the printable recipe card below):

• Cottage cheese – can use full fat or low-fat cottage cheese. My favorite brand is Good Culture cottage cheese.
• Pumpkin puree – not pumpkin pie filling.
• Pure maple syrup
• Vanilla extract
• Blanched fine almond flour – a few cups of almond flour if you’re making a big batch, but my recipe only calls for one cup. I like using bob’s red mill.
• Vanilla protein powder – can use plant-based protein powders if desired. Any type of protein powder will work, but use something high quality that you really enjoy the taste of.
• Pumpkin pie spice
• Dark chocolate chips – alternatively can use semi-sweet, milk chocolate chips or white chocolate chips.
• Optional add ins – peanut butter, cashew butter, almond butter, oat flour, coconut flour, other nut butters, cocoa powder, sugar-free sweetener, brown sugar, greek yogurt, etc. 

HOW TO MAKE THE VIRAL COTTAGE CHEESE COOKIE DOUGH

1. In a blender or food processor, blend cottage cheese, pumpkin puree, maple syrup and vanilla extract until smooth.
2. Add the cottage cheese mixture to a medium bowl. Then add the almond flour, protein powder and pumpkin pie spice. Mix until combined and desired consistency is achieved.
3. Fold in chocolate chips. Optional – top with flakey sea salt and enjoy!

WHY YOU WILL LOVE THIS EDIBLE PROTEIN COOKIE DOUGH

Why will you love this Edible Protein Cookie Dough? Oh, let me count the ways! 

First off, it’s basically like eating cookie dough straight from the bowl, but without the raw egg guilt trip. Plus, it’s packed with protein, so you can totally convince yourself that this is a responsible snack choice. 

The pumpkin spice flavor? Pure fall magic in every bite, giving you all the cozy vibes without the sugar crash. 

And the best part? It’s no-bake, so you’re just a few minutes away from diving into a bowl of deliciousness. 

Trust me, once you try it, you’ll wonder how you ever lived without this pumpkin-spiced goodness in your life!

FAQS

CAN I FREEZE THIS COTTAGE CHEESE COOKIE DOUGH RECIPE?

Yes, you can freeze the healthy cookie dough, however it may change the texture and taste. Portion out the dough, wrap it tightly in plastic wrap or place it in an airtight container, and store it in the freezer. 

When you’re ready to consume, let it thaw to room temperature.

CAN I USE DIFFERENT ADD-INS?

Absolutely! While chocolate chips or chopped nuts are commonly used, you can get creative and add dried fruits, pumpkin seeds, or even white chocolate chips to the dough.

WHERE DID THE COTTAGE CHEESE COOKIE DOUGH TREND ORIGINATE?

The traditional cookie dough with cottage cheese was created by Jake Cohen. Cottage cheese started trending and he created this low carb sweet treat containing lots of protein.

WHEN TO ENJOY THIS PROTEIN-PACKED SNACK

You can enjoy Pumpkin Cottage Cheese Cookie Dough as a delightful snack or dessert during various occasions and times of the day. Here are some suggestions for when to savor this treat:

1. Fall Gatherings: Since the flavors of pumpkin and warm spices are associated with the fall season, Pumpkin Cottage Cheese Cookie Dough is an excellent choice for gatherings, a Halloween party, and family get-togethers during that time of year.

2. Seasonal Celebrations: Serve these cookies at Halloween parties, Thanksgiving feasts, or any fall-themed events for a unique twist on traditional treats.

3. Afternoon Treat: Indulge in a cozy afternoon treat with a cup of tea, coffee, or hot cocoa. The comforting flavors of pumpkin and cottage cheese can provide a soothing and satisfying experience.

4. Dessert Time: Enjoy these cookies as a dessert after lunch or dinner. The combination of creamy and slightly tangy cottage cheese with the pumpkin spice flavors makes for a delightful post-meal treat.

Other Pumpkin Recipes You May Want To Try!

• • Pumpkin Pie Protein Ice Cream
  • Copycat Pumpkin Perfect Bars
  • Gluten Free Pumpkin Muffins
  • Pumpkin Pie Protein Cheesecakes
  • Blended Pumpkin Baked Oats
  • Starbucks Pumpkin Cream Cold Foam
  • Easy Pumpkin Cake Pops
  • Peanut Butter Pumpkin Dog Treats
  • Keto Pumpkin Spice Latte
  • Pumpkin Sheet Pan Pancakes
  • Gluten-Free Pumpkin Oatmeal Bars
  • Pumpkin Mug Cake Recipe
  • Pumpkin Waffle Recipe With Pancake Mix

IF YOU TRIED THIS PUMPKIN COTTAGE CHEESE COOKIE DOUGH PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS EASY RECIPE WITH 16 G PROTEIN PER SERVING ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails