Pumpkin Pie Protein Ice Cream (Ninja Creami Recipe)

This pumpkin pie protein ice cream is such a delicious way to enjoy healthy soft serve ice cream during pumpkin season. This Ninja Creami pumpkin ice cream is perfect for those hot Fall days when you’re craving pumpkin flavors, but you’re not ready for baked goods yet.

Pumpkin spice season may be temporary, but let’s be real—pumpkin-flavored treats should never have an expiration date.

If you’re the kind of person who gets irrationally excited for fall just so you can inhale anything pumpkin, this Pumpkin Pie Protein Ice Cream is about to be your new obsession.

It’s creamy, packed with warm pumpkin spice flavor, high in protein, and ridiculously delicious.

This is not your basic protein ice cream—it’s giving full-on pumpkin pie vibes in frozen form. But with better macros and zero sugar crashes.

The secret? Real pumpkin puree, vanilla pudding mix for ultra-creaminess, and a little Biscoff cookie magic at the end for that perfect graham cracker crust feel.

Made in the Ninja Creami ice machine, this ice cream is thick, dreamy, and totally indulgent. While still being a high-protein, macro-friendly treat.

Because why should we have to wait until fall to enjoy the iconic pumpkin spice experience?

Spoiler alert: we shouldn’t. Let’s make this ASAP!

If you love pumpkin recipes you may also want to try my Copycat Pumpkin Perfect Bars or my Pumpkin Cheesecake Overnight Oats.

WHAT IS A NINJA CREAMI MACHINE?

The Ninja Creami is a game-changing frozen dessert maker that turns just about any liquid mixture into thick, creamy ice cream, sorbet, smoothie bowls, and more.

Unlike traditional ice cream makers that require churning, the Ninja Creami starts with a fully frozen base and uses a powerful blade. It blends your frozen liquid it into a scoopable, ultra-smooth texture.

Think of it as the ultimate kitchen hack for homemade ice cream. Whether you want high-protein, low-sugar treats or indulgent, dairy-packed desserts, this machine can do it all.

It’s perfect for fitness lovers, meal preppers, and anyone who wants full control over their ingredients (goodbye, mystery additives in store-bought ice cream).

SIMPLE INGREDIENTS YOU NEED FOR THE HOMEMADE ICE CREAM

You will need the following ingredients listed below to make the ice cream mixture (the exact measurements, nutrition information and full recipe are in the printable recipe card below):

• Fairlife skim milk, 2% milk or whole milk – can use milk of choice, however this one contains 14 g protein per serving.
• Unsweetened almond milk – can use nut milk of choice here.
• Pumpkin Pie protein powder – I love PEScience whey protein powder, but this is only a seasonal flavor. You could also use their vanilla protein powder. Perfect to add some extra protein.
• Vanilla Jello pudding mix
• Pure pumpkin puree – do not confuse this with pumpkin pie filling.
• Pumpkin pie spice blend – this adds additional pumpkin flavor.
• Optional – vanilla extract, maple syrup, cool whip, and for a crunch I love to add biscoff cookies or graham crackers.

HOW TO MAKE THE PUMPKIN PIE PROTEIN ICE CREAM RECIPE

1. Add all ingredients except biscoff cookies to the ninja creami container up to the max fill line and mix well with hand held frother.
2. Freeze container for 24 hours until frozen solid.
3. Remove frozen pint and run it under hot water for 60-90 seconds.
4. Install the pint into your machine and press the Lite Ice Cream button for the first spin.
5. Check the texture. If it’s still a bit powdery, pop it back in and press the Re-Spin button.
6. Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add 1 tbsp of milk and spin again on the respin setting. Keep in mind when you add mix-ins it will mix the ice cream again.
7. Once it’s silky smooth, dig a hole in the center and add chopped biscoff cookies. Spin once more on mix in setting and enjoy!

TIPS AND TRICKS FOR BEST RESULTS WITH THIS NINJA CREAMI PUMPKIN ICE CREAM

• Re-Spin for Maximum Creaminess – If the texture is crumbly or powdery after the first spin, just hit Re-Spin until it’s silky smooth. Adding a tiny splash of milk before the respin can also help if needed.

• Pudding Mix is Key – Do not skip the vanilla instant pudding mix! It’s the secret ingredient that makes the texture thick, creamy, and just like real ice cream.

• Pumpkin Puree vs. Pumpkin Pie Filling – Make sure you’re using pure pumpkin puree, not pre-sweetened pumpkin pie filling. You want real pumpkin flavor without unnecessary sugar.

• Add Biscoff Cookies at the End – For that classic pumpkin pie crust crunch, add crushed Biscoff cookies after spinning using the Mix-Ins button. This keeps them from getting pulverized into dust.

• Adjust the Sweetness to Your Liking – If you like your ice cream a little sweeter, add a drizzle of maple syrup, honey, or a sugar-free sweetener before freezing.

• Experiment with Toppings – Drizzle with sugar-free caramel, a sprinkle of extra pumpkin pie spice, or even a little whipped cream to take it to the next level.

HOW DOES THE NINJA CREAMI DIFFER FROM A TRADITIONAL ICE CREAM MAKER OR REGULAR BLENDER?

A traditional ice cream maker relies on churning to gradually freeze a liquid base while continuously mixing. This process usually takes 30-45 minutes and requires either a pre-frozen bowl or an old-school ice-and-salt setup.

The result? Classic ice cream—but only if you’re using the right ratio of heavy cream, eggs, and sugar. If your mix is too low in fat, the ice cream can turn out icy or grainy.

The Ninja Creami, on the other hand, starts with a solid frozen base. Instead of churning, it uses a creamerizer paddle to shave and blend the frozen mixture into a perfectly smooth texture.

This means you can skip the heavy cream and sugar and still get a rich, creamy dessert using protein powder, almond milk, or other healthier ingredients.

Plus, it’s faster—just a quick 1-2 minute spin, and you’ve got ice cream ready to eat (no long churning times required!).

Another big difference? Control over texture.

In a traditional ice cream maker, you get what you get. But with the Ninja Creami, you can tweak the texture by hitting the Re-Spin button, adding mix-ins, or adjusting ingredients to make it thicker or softer.

CAN I USE A DIFFERENT TYPE OF MILK?

Absolutely! You can use any plant-based milk or regular milk of your choice, such as soy milk, oat milk, coconut milk, or cow’s milk.

WHY ARE MY NINJA CREAMI RECIPES TURNING OUT ICY?

If your ninja creami ice cream recipes are turning out icy there are two ingredients that will help resolve this. 

The first is instant pudding mix or jello mix. Instant pudding mix contains ingredients like modified starches and gelatin, which act as thickeners.

When added to the recipe, the pudding mix helps create a thicker consistency, reducing the formation of ice crystals and resulting in a smoother texture.

The second ingredient that can help is guar gum. Guar gum is a natural thickening and stabilizing agent derived from the guar bean.

When added to Ninja Creami recipes, it helps increase viscosity and create a smooth and creamy texture. The thickening properties of guar gum help prevent the formation of large ice crystals, resulting in a more velvety consistency.

For more tips and tricks check out my 10 Ninja Creami Tips For The Best Protein Ice Cream.

HOW LONG CAN I STORE THE HEALTHY TREAT IN THE FREEZER?

It is best to consume the pumpkin spice ice cream within 1-2 weeks for the freshest taste and texture. Over time, ice crystals may form, affecting the creaminess.

The Best Ninja Creami Recipes

• Peanut Butter Cup Ninja Creami Protein Vanilla Ice Cream
• Snickers Chocolate Protein Ice Cream
• Strawberry Cheesecake Ninja Creami Recipe
• Banana Cream Pie Protein Ice Cream
• Cookies And Cream Protein Ice Cream
• Biscoff Protein Ice Cream
• Birthday Cake Ice Cream In The Ninja Creami
• Protein Monster Cookie Ninja Creami
• Berry Smoothie Bowl
• Cinnamon Toast Crunch Protein Ice Cream
• Brownie Batter Protein Ice Cream
• Butter Pecan Protein Ice Cream
• Moose Tracks Ice Cream
• Ninja Creami Pineapple Sorbet
• Ninja Creami Raspberry Sorbet Recipe

IF YOU TRIED THIS PUMPKIN PIE ICE CREAM RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails