Pumpkin Pie Protein Ice Cream (Ninja Creami Recipe)

This pumpkin pie protein ice cream is such a delicious way to enjoy healthy soft serve ice cream during pumpkin season. This Ninja Creami pumpkin ice cream is perfect for those hot Fall days when you’re craving pumpkin flavors, but you’re not ready for baked goods yet.

The fall season brings with it a medley of flavors that warm the soul, and one iconic treat that captures the essence of autumn is pumpkin pie. But what if you could enjoy the delectable taste of pumpkin pie in a healthier, protein-packed form? Enter Pumpkin Pie Protein Ice Cream – a guilt-free dessert that combines the comforting flavors of pumpkin spice with the power of protein. 

In this blog post, we’ll delve into the magic of this delightful treat, its simple recipe, and why it’s a must-try for anyone seeking a balanced indulgence.

There’s something enchanting about the aroma of pumpkin spice filling the air during the fall months. Pumpkin Pie Protein Ice Cream encapsulates this charm by blending the warmth of cinnamon, nutmeg, and pumpkin puree with the creamy goodness of ice cream. It’s a sensory experience that brings back memories of crisp days and cozy evenings by the fire.

If you love pumpkin recipes you may also want to try my Copycat Pumpkin Perfect Bars or my Pumpkin Cheesecake Overnight Oats.

WHAT IS A NINJA CREAMI MACHINE?

A Ninja Creami is a specialized kitchen appliance designed for making homemade frozen treats like ice cream, sorbet, and gelato. It is a compact and versatile machine that uses powerful blending and freezing technology to transform ingredients into creamy, frozen desserts in a matter of minutes.

The Ninja Creami ice cream maker typically consists of a base unit with a motor, a blending pitcher or bowl, and a freezing chamber. It operates by combining frozen ingredients, such as fruits or ice cream bases, with other flavorings or mix-ins to create smooth and creamy frozen treats. The blending pitcher or bowl sits atop the freezing chamber, which contains a cooling element that rapidly freezes the mixture while it is being blended.

The key feature of the Ninja Creami is its ability to create creamy and indulgent frozen desserts without the need for preservatives, artificial flavors, or excessive added sugars. This allows users to have full control over the ingredients, making it a popular choice for individuals with specific dietary preferences or restrictions, such as vegans or those following a gluten-free or dairy-free diet.

The Ninja Creami offers various speed and blending options such as lite ice cream setting, allowing users to customize the texture and consistency of their frozen treats. It also often comes with recipe ideas and inspiration to help users explore a wide range of flavors and combinations.

With the Ninja Creami, you can enjoy the freedom of making your own healthy and delicious frozen desserts right in your own kitchen, giving you the opportunity to experiment with flavors, control the sweetness level, and create treats that cater to your taste preferences. It’s a fantastic appliance for anyone who loves frozen desserts and wants to unleash their creativity in the kitchen.

INGREDIENTS YOU NEED FOR THE HOMEMADE ICE CREAM

You will need the following ingredients listed below to make the ice cream mixture (the exact measurements, nutrition information and full recipe are in the printable recipe card below):

• Fairlife skim milk – can use milk of choice, however this one contains 14 g protein per serving.
• Unsweetened almond milk – can use nut milk of choice here.
• Pumpkin Pie protein powder – I love PEScience whey protein powder, but this is only a seasonal flavor. You could also use their vanilla protein powder. Perfect to add some extra protein.
• Vanilla Jello pudding mix
• Pure pumpkin puree – do not confuse this with pumpkin pie filling.
• Pumpkin pie spice blend – this adds additional pumpkin flavor.
• Optional – vanilla extract, maple syrup, cool whip, and for a crunch I love to add biscoff cookies or graham crackers.

HOW TO MAKE

1. Add all ingredients except biscoff cookie to the ninja creami container up to the max fill line and mix well with hand help frother.
2. Freeze container for 24 hours until frozen solid.
3. Remove frozen Ninja Creami pint and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade. 
4. For the first spin, press lite Ice Cream button. Remove the outer bowl lid and make a small hole in the middle of the pint. Add 2-3 tbsp more almond milk to the center of the hole.
5. Add back to machine, and press respin button. 
6. Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting.
7. Once reached, make another small hole and add biscoff cookie. Spin once more on mix in setting and enjoy!

HOW DOES THE NINJA CREAMI DIFFER FROM A TRADITIONAL ICE CREAM MAKER OR REGULAR BLENDER?

The Ninja Creami combines the functions of a blender and an ice cream maker into one appliance. It has a freezing chamber that rapidly freezes the ingredients while they are being blended, resulting in creamy frozen treats. 

Regular blenders may not have the freezing capability, while traditional ice cream makers typically require pre-freezing of the bowl or use of ice and salt.

CAN I USE A DIFFERENT TYPE OF MILK?

Absolutely! You can use any plant-based milk of your choice, such as soy milk, oat milk, or coconut milk in your ninja creami protein ice cream.

WHY ARE MY NINJA CREAMI RECIPES TURNING OUT ICY?

If your ninja creami ice cream recipes are turning out icy there are two ingredients that will help resolve this. 

The first is instant pudding mix or jello mix. Instant pudding mix contains ingredients like modified starches and gelatin, which act as thickeners. When added to the recipe, the pudding mix helps create a thicker consistency, reducing the formation of ice crystals and resulting in a smoother texture.

The second ingredient that can help is guar gum. Guar gum is a natural thickening and stabilizing agent derived from the guar bean. When added to Ninja Creami recipes, it helps increase viscosity and create a smooth and creamy texture. The thickening properties of guar gum help prevent the formation of large ice crystals, resulting in a more velvety consistency.

HOW LONG CAN I STORE THE HEALTHY TREAT IN THE FREEZER?

It is best to consume the pumpkin spice ice cream within 1-2 weeks for the freshest taste and texture. Over time, ice crystals may form, affecting the creaminess.

The Best Ninja Creami Recipes

• Peanut Butter Cup Ninja Creami Protein Vanilla Ice Cream
• Snickers Chocolate Protein Ice Cream
• Strawberry Cheesecake Ninja Creami Recipe
• Banana Cream Pie Protein Ice Cream
• Cookies And Cream Protein Ice Cream

IF YOU TRIED THIS PUMPKIN PIE ICE CREAM RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails