Baked Brie With Apricot Jam (Easy Appetizer Recipe)
This Easy Baked Brie Recipe with Jalapeño Apricot Jam is one of the easiest appetizers you will ever make. The melty cheese paired with the sweetness of the jam is a match made in heaven.
Alright, cheese lovers, buckle up because I’m about to introduce you to your new best friend: Baked Brie with Apricot Jam.
This isn’t just any appetizer—it’s the one that makes people gasp when you bring it out and then hover by the table for seconds (and thirds).
We’re talking gooey, melty soft cheese topped with sweet apricot jam, a hint of jalapeño heat, crunchy almonds, and fresh thyme. It’s sweet, savory, spicy, and basically a flavor explosion that will have everyone asking for the recipe.
Spoiler: you’re going to want to take all the credit for this one at all your holiday parties.
And here’s the best part—this recipe is as easy as it is impressive. Like, “throw it together in 15 minutes and still look like a culinary genius” kind of easy.
So whether you’re hosting dinner on Christmas Eve or just feeling fancy at home in your sweatpants, this baked brie is about to become your go-to.
Let’s get to it, shall we?
If you love an easy appetizer recipe you need to try my Pepperoni Pizza Dip and my Garlic Truffle Hummus Recipe.
As tasty as baked warm brie with jam is, you can absolutely one up yourself by using a pastry crust.
A wheel of brie cheese is perfect for so many things. It goes beautifully on charcuterie boards, or a standard cheese board, as well as wrapped in puff pastry dough.
This creamy cheese appetizer takes little time, doesn’t require any special equipment, and is perfect for the busy holiday season.
WHY YOU’LL LOVE THIS BAKED BRIE WITH APRICOT JAM
You’ll fall head over heels for this Baked Brie with Apricot Jam because it’s the perfect combination of sweet, spicy, creamy, and crunchy—all in one bite!
The melty Brie oozes decadence, while the apricot jam brings a sweet tang that balances the heat from the jalapeño. The chopped almonds add just the right amount of crunch, and the fresh thyme gives it that gourmet touch, making you look like a total pro in the kitchen.
Plus, it’s super easy to make, but it looks like a showstopper!
Whether you’re hosting a party or just indulging yourself (because why not?), this baked creamy Brie is guaranteed to impress and satisfy every cheesy craving.
SIMPLE INGREDIENTS FOR THIS PERFECT APPETIZER
You will need the following ingredients listed below to make this warm baked brie appetizer (the exact measurements and step by step instructions are in the recipe card at the bottom of this post)
- Brie wheel – you can find brie at your local grocery store in the cheese section. You can cut the top of the brie and sides of the brie with a sharp knife if you choose or leave it on.
- Apricot jam – I chose apricot preserves here but any flavor of jam would work. Raspberry jam or raspberry preserves, strawberry jam or strawberry jalapeño jam, sweet fig jam, or your favorite jam can be used here.
- Jalapeño – this adds some spice and gives it a little something extra.
- Crunchy almonds – crunchy walnuts, pine nuts, or different nuts of your choice.
- Fresh thyme – any fresh herbs will work here. Fresh rosemary would also be delicious for a holiday twist.
- To serve with – baguette slices, favorite crackers, pita chips or apple slices.
- Optional – if you’re feeling extra fancy, wrap the brie up in a puff pastry sheet. Can also use cranberry sauce, tart cranberries, other hot peppers, apple butter, etc.
HOW TO MAKE THIS HOLIDAY PARTY SAVORY APPETIZER
Preheat oven to 350 degrees F. Line a baking sheet with a piece of parchment paper.
Remove brie from plastic wrap. You can remove the brie rind with a sharp knife if you choose, but it’s not necessary.
Finely chop up a 1/2 of a jalapeño and mix into the apricot jam.
Place brie on prepared baking sheet. Spoon the apricot jalapeño jam onto the brie in an even layer.
Add chopped almonds and sprinkle with salt. Bake for 13-15 minutes then serve immediately with slices of baguette.
HOW TO STORE THIS EASY HOLIDAY APPETIZER
Brie stores really well! If you have leftovers, cover with plastic wrap or place in an airtight container and store in the refrigerator for 5-7 days.
When you want to reheat it, bake in the oven at 350F again for 10 minutes or warm in microwave for 1 minute. I recommend adding additional toppings when reheating to make it look appealing once again.
TIPS FOR MAKING THE BEST CLASSIC PARTY APPETIZER
- If you are wanting to transfer the brie from your sheet pan to a serving platter, allow it to sit for 5-10 minutes after removing from the oven.
- Make sure you place your brie on a parchment paper as this elegant baked brie can get very messy.
- I chose not to, but many individuals prefer this appetizer when the top of the wheel of brie is removed. The top rind can turn some people off.
- If you like your brie fairly sweet you can add additional honey or maple syrup to add more sweetness.
FAQS
SHOULD I LET BRIE COME TO ROOM TEMPERATURE BEFORE BAKING?
Yes, it’s a good idea to let the Brie sit at room temperature for about 15-20 minutes before baking. This helps it melt evenly and gives you that perfect gooey center.
HOW CAN I ADD A LITTLE EXTRA FLAIR TO THIS DISH?
If you want to earn some bonus points, try wrapping the Brie in buttery puff pastry to create a Brie en Croute. It adds another level of deliciousness and looks extra fancy on a charcuterie board or serving tray.
CAN I MAKE THIS LAST MINUTE FOR A PARTY?
Yes! This recipe is perfect for a last-minute appetizer that looks impressive but takes little effort. Just pop it in the oven, and you’re ready to serve in no time.
Other Delicious Appetizers And Holiday Treats You May Want To Try
- Strawberry Balsamic Whipped Feta
- Low Carb Spinach Dip
- Healthy Spinach and Artichoke Dip
- Healthy Buffalo Chicken Dip
- Cowboy Caviar
- Air Fryer Jalapeno Poppers
- Red Pepper Jelly Cream Cheese Dip
- No Bake Peanut Butter Balls (5 Ingredients)
- Easy Peanut Butter Marshmallow Squares
- Gluten Free Dairy Free Chocolate Chip Cookies
- Vegan Gluten-Free Peanut Butter Cookies
- Easy Snowman Cake Pops
- Gluten-Free Santa Hat Brownies
- Chocolate Covered Pretzel Wreaths
- Easy Christmas Sugar Cookie Fudge (5 Ingredients)
Easy Baked Brie Recipe With Jalapeño Apricot Jam
Ingredients
- 1 brie wheel
- ⅓ cup apricot jam
- ½ jalapeno
- chopped almonds
- fresh thyme
Instructions
- Preheat oven to 350F. Line a baking sheet with parchment paper.
- Remove brie from plastic wrap. You can remove the brie rind with a sharp knife if you choose, but it's not necessary.
- Finely chop up a 1/2 of a jalapeno and mix into the apricot jam.
- Place brie on prepared baking sheet. Spoon the apricot jalapeno jam onto the brie in an even layer.
- Add chopped almonds and sprinkle with salt. Bake for 13-15 minutes then serve immediately.
Nutrition
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
About Bailey
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…
