Air Fryer Chicken Sausage (10-Minute Easy Recipe)
This air fryer chicken sausage recipe is the perfect easy dinner idea for a busy weeknight. These juicy sausages are a great idea for a main dish with your favorite condiments or as a side dish for a delicious meal.
If you’re a fan of juicy, flavorful chicken sausage but want to enjoy it with a healthier twist, the air fryer is your new best friend.
With its ability to cook food to perfection using minimal oil, this air fryer chicken sausage recipe is a deliciously crispy and guilt-free dish. Not to mention, it’s perfect for meal prep.
We’ll guide you through the simple steps cooking chicken sausage in the air fryer, ensuring a satisfying and flavorful result that will have you coming back for more.
If you like this chicken sausage air fryer recipe you may want to try my 30 Low Carb Air Fryer Recipes.
Table of Contents
INGREDIENTS YOU WILL NEED FOR THE AIR FRYER SAUSAGES
You will need the following ingredients listed below to make the best chicken sausage (the exact measurements, step-by-step instructions, nutritional information and full recipe are in the printable recipe card at the bottom of this post):
- Uncooked chicken sausage – any of your favorite brands will do. High-quality chicken sausage, apple sausage, mild italian sausages, etc.
- Avocado oil spray or extra virgin olive oil cooking spray
- Optional: Your favorite seasonings (such as garlic powder, paprika, or dried herbs) for added flavor
THE PROCESS FOR COOKING CHICKEN SAUSAGES
- Preheat your air fryer to 375 degrees F (190°C) for a few minutes. This ensures a hot cooking environment, resulting in a crispy exterior and juicy interior.
- Start by selecting your preferred chicken sausage flavor. You can choose from a variety of options like Italian, spicy, apple maple, or sun-dried tomato.
- Prick the sausages with a fork a few times to allow any excess moisture to escape during cooking. This helps prevent them from bursting.
- Lightly spray the sausages with olive oil or your preferred cooking oil. This will help them achieve a crispy texture and prevent them from sticking to the air fryer basket.
- Place chicken sausages in a single layer inside the air fryer basket. Avoid overcrowding to ensure even cooking.
- Air fry chicken sausage for approximately 12-16 minutes. However, cooking times may vary depending on the size and thickness of the sausages, as well as the specific air fryer models. Some models you only need around 8-10 minutes.
- Halfway through the cooking process, flip the sausages using tongs to ensure they’re evenly golden brown on all sides.
- After the cooking time is complete, check the internal temperature of the chicken sausages using a meat thermometer. They should reach an internal temperature of 165°F (74°C) for safe consumption.
- Once the chicken sausages are cooked to perfection, carefully remove them from the air fryer basket.
- Serve the crispy chicken sausages on a plate or in a bun, alongside your favorite accompaniments like mustard, sautéed onions, or a side salad.
- Enjoy the delightful combination of juicy, flavorful chicken sausage with a crispy exterior, knowing that it has been cooked with less oil and a healthier cooking method.
TIPS AND TRICKS
- Make sure to check the cooking instructions provided on the packaging of your specific chicken sausages, as they may have unique recommendations.
- Opt for sausages made with quality ingredients and minimal additives. This will enhance the flavor and overall enjoyment of your dish. You can choose italian sausages, pork sausages, breakfast sausages, chicken sausage links, etc.
- For best results remember not to overcrowd the air fryer basket to allow proper air circulation and ensure even cooking.
- To ensure even browning and crispy skin, flip the sausages halfway through the cooking process. Use tongs to turn them gently.
- Adjust the cooking time as needed based on the size, thickness, and specific settings of your air fryer.
- If you have any leftovers, ensure they are cooled down before storing them in the refrigerator or freezer. Follow the storage instructions mentioned earlier in this blog post to maintain their quality and safety.
HOW TO STORE THE LEFTOVER CHICKEN SAUSAGES
- Cool the Sausages: Allow the cooked sausages to cool down to room temperature before storing them. This helps prevent condensation, which can lead to sogginess.
- Refrigeration Method:
- Transfer the leftover chicken sausage to an airtight container or a resealable plastic bag.
- Label the container or bag with the date to keep track of freshness.
- Store leftovers in the refrigerator.
- The sausages can be refrigerated for up to 3-4 days.
FAQS
CAN YOU REHEAT LEFTOVER SAUSAGES?
Absolutely! Leftover sausages can be reheated.
You can reheat them in a skillet over medium heat or in the microwave using short bursts of heat, turning them occasionally to ensure even heating.
Make sure they reach an internal temperature of 165°F (74°C) for food safety.
CAN I USE THE SAUSAGE IN OTHER RECIPES?
Certainly! Leftover sausages can be used in various recipes.
You can chop them up and add them to pasta dishes, stir-fries, omelets, or use them as a topping for pizzas or salads. Get creative and enjoy them in different culinary creations.
You can also use it as a protein with side dishes such as green beans, broccoli florets, sweet potatoes, or other seasoned veggies.
CAN I USE PRE-COOKED SAUSAGES FOR THIS HEALTHY RECIPE?
Yes, pre-cooked chicken sausages work perfectly in the air fryer and save time. You will need to adjust the amount of time you air fryer as they will not need to be cooked as long.
IS THIS A PERFECT BREAKFAST OPTION?
Yes, air fryer chicken sausages paired with eggs and toast make for a perfect, protein-packed breakfast.
CAN I USE OTHER TYPES OF SAUSAGE OR TURKEY SAUSAGES INSTEAD?
Absolutely! You can substitute turkey sausages for chicken sausages in the recipe and follow the same cooking and storage instructions.
Turkey sausages offer a leaner alternative while still providing delicious flavor. Whether you prefer the taste or have dietary preferences, using turkey sausages is a great option.
Just make sure to adjust the cooking time as needed, as turkey sausages may require slightly longer or shorter cooking times compared to chicken sausages.
Other Easy Air Fryer Recipes You May Enjoy!
- Air Fryer Spicy Buffalo Chicken Tenders
- Crispy Air Fryer Chicken Burgers
- Low Carb Tortilla Pizza Recipe
- Air Fryer Steak French Fries
- Easy Air Fryer Hamburgers (Quick And Juicy)
- Air Fryer Tortilla Garlic Bread
- Easy Air Fryer Parmesan Truffle Fries
- Air Fryer Bacon
- Frozen Cauliflower Wings In The Air Fryer
- Air Fryer Jalapeno Poppers
- Air Fryer Queso Pinwheels
10-Minute Air Fryer Chicken Sausage Recipe
This air fryer chicken sausage recipe is the perfect easy dinner idea for a busy weeknight. These juicy sausages are a great idea for a main dish with your favorite condiments or as a side dish for a delicious meal.
Ingredients
- 4 chicken sausages
- Avocado oil cooking spray
Instructions
- Preheat your air fryer to 375 degrees F (190°C) for a few minutes. This ensures a hot cooking environment, resulting in a crispy exterior and juicy interior.
- Start by selecting your preferred chicken sausage flavor. Prick the sausages with a fork a few times to allow any excess moisture to escape during cooking. This helps prevent them from bursting.
- Lightly spray the sausages with olive oil or your preferred cooking oil. This will help them achieve a crispy texture and prevent them from sticking to the air fryer basket.
- Place the chicken sausages in a single layer inside the air fryer basket. Avoid overcrowding to ensure even cooking.
- Air fry chicken sausages for approximately 12-16 minutes. However, cooking times may vary depending on the size and thickness of the sausages, as well as the specific air fryer model.
- Halfway through the cooking process, flip the sausages using tongs to ensure even browning on all sides.
- Once the chicken sausages are cooked to perfection, carefully remove them from the air fryer basket.
- Serve the crispy chicken sausages on a plate or in a bun, alongside your favorite accompaniments like mustard, sautéed onions, or a side salad.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 179Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 69mgSodium: 499mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 18g
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
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