Ninja Creami Peach Sorbet Recipe

Cool off with Ninja Creami Peach Sorbet! Made with just one can of peaches, this easy, refreshing treat is creamy, fruity, and perfect for any time of year.

Let’s be honest—sometimes you just want something sweet, refreshing, and easy. Like, really easy. 

Enter Ninja Creami Peach Sorbet, the dessert that’s here to remind you that simplicity can be absolutely delicious. And get this—it only takes one can of peaches to create this creamy, dreamy, fruity goodness. 

Yup, you don’t even need to grab anything fancy from the grocery store. Just crack open that can of golden goodness, let your Ninja Creami work its magic, and prepare to fall in love.

This sorbet has everything you could ever want in a frozen treat—it’s smooth, refreshing, and packed with the bold, juicy flavor of peaches. 

Whether it’s a hot summer day or you’re in the mood to brighten up a cozy night with something fruity and fabulous, this sorbet delivers. 

The best part? Canned peaches are affordable, shelf-stable, and available year-round, which means peach season just became a 365-day celebration.

Plus, making it couldn’t be easier—there’s no chopping, no blending, and no weird additives. Just freeze, spin, and scoop! 

Whether you’re craving a quick dessert, treating yourself after a long day, or impressing your friends with a homemade sorbet that looks way fancier than it is, this Ninja Creami Peach Sorbet is about to become your new go-to treat. 

Get ready to peach yourself happy! 

If you love ninja creami sorbet recipes you may also enjoy my Ninja Creami Mango Sorbet or my Ninja Creami Strawberry Sorbet.

WHY YOU’LL LOVE THIS NINJA CREAMI PEACH SORBET RECIPE

• One-Ingredient Wonder: All you need is a can of peaches—no long shopping lists or fancy ingredients.
• Super Simple: No blending, measuring, or extra prep—just pour into your ninja creami pint container, freeze, and spin!
• Creamy and Refreshing: The Ninja Creami machine transforms canned peaches into a smooth, scoopable sorbet that’s fruity and delicious.
• Budget-Friendly: Canned peaches are affordable and available year-round, so you can enjoy peach sorbet anytime.
• Healthy Treat: Depending on the type of canned peaches you use (in juice or light syrup), it’s naturally sweetened and made with real fruit—no artificial flavors or preservatives.
• Customizable: Want extra flair? Add a squeeze of lemon or lime for some citrus zing, or top with fresh mint for a refreshing twist.
• Perfect for Any Occasion: Whether it’s a hot summer day or a cozy night in, this peach sorbet is always a good idea.
• Crowd-Pleaser: Impress your family and friends with a homemade dessert that looks fancy but took minimal effort.
• Versatile Serving Options: Enjoy it as a simple dessert, serve it with sparkling water for a sorbet float, or add a scoop to prosecco for a peach bellini vibe.
• No-Fail Recipe: Even if it’s your first time using the Ninja Creami, this recipe is so simple, it’s practically foolproof.

SIMPLE INGREDIENTS YOU NEED FOR THE 1 INGREDIENT NINJA CREAMI PEACH SORBET

• 1 can of peaches (in water or light syrup—your choice!)
• Optional – other fresh fruit, coconut milk, heavy cream, fresh peaches, monk fruit sweetener, lemon juice, protein powder, etc.

HOW TO MAKE THE PEACH SORBET NINJA CREAMI RECIPE

1. Pour the can of peaches into your Ninja Creami pint container up to the max fill line and snap on the lid. Freeze for at least 24 hours on a level surface until completely solid.
2. Once frozen, insert the pint into the outer bowl of the Ninja Creami and lock the outer bowl lid in place. Select the Sorbet button and let the machine work its magic.
3. If the texture isn’t smooth enough after the first spin, no worries! Just hit the Re-spin button and watch it turn into creamy perfection.
4. Scoop your sorbet into a bowl or fancy glass (because you deserve it!) and enjoy the cool, fruity bliss.

TIPS AND TRICKS FOR BEST RESULTS

• Choose the Right Can of Peaches: Peaches in 100% water, fruit juice or light syrup work best. Avoid heavy syrup if you prefer a lighter, healthier sorbet.
• Freeze on a Level Surface: Make sure the Ninja Creami pint is placed flat in the freezer to ensure even freezing and avoid an uneven texture.
• Freeze for 24 Hours: For the best consistency, let the mixture freeze for at least 24 hours before spinning. This ensures it’s fully solid and ready for the sorbet cycle.
• Use the “Re-Spin” Button: If your sorbet looks crumbly after the first spin, no worries—just use the re-spin function until it reaches that smooth, creamy consistency.
• Add a Flavor Boost: For extra zing, stir in a splash of lemon juice, a pinch of cinnamon, or a drizzle of honey after the first spin and re-spin to mix it all in.
• Serve Immediately: This sorbet is at its creamiest right after spinning, so enjoy it right away for the best texture.
• Store Leftovers Properly: If you have leftovers, cover the pint tightly and store it in the freezer. When you’re ready to eat it again, re-spin to refresh the texture.
• Make It Fancy: Serve your peach sorbet with fresh mint, a sprinkle of granola, or a scoop of sugar-free whipped cream for an elevated presentation.
• Experiment with Mix-Ins: Add a handful of frozen raspberries or a swirl of vanilla yogurt during the re-spin for fun, fruity variations.

STORING LEFTOVER SORBET

• Keep it Cold:
  Store the sorbet in the back of the freezer where the temperature is most consistent to maintain the best texture.
• Shelf Life:
  Your peach sorbet will stay fresh for 1-2 weeks. After that, it may develop ice crystals or lose some of its vibrant flavor.
• Re-Spin for Creaminess:
  When you’re ready to enjoy it again, pop the pint into your Ninja Creami and press the “Re-spin” button to bring it back to its creamy, smooth consistency.
• Avoid Multiple Thaws:
  Try to only scoop out the portion you plan to eat. Repeatedly thawing and refreezing can lead to an icy texture.
• Label Your Pints:
  If you’ve got multiple flavors in your freezer, label each pint with the flavor and date to keep track of your frozen treats.

FAQS

CAN I USE FRESH PEACHES INSTEAD OF CANNED?

Yes, you can! If using fresh ripe peaches, peel and slice them, then blend with a little water or peach juice until smooth. Pour into the Ninja Creami container and freeze until solid.

WHAT’S THE DIFFERENCE BETWEEN SORBET AND TRADITIONAL ICE CREAM?

Sorbet is fruit-based and dairy-free, giving it a refreshing, smooth texture, while traditional ice cream uses a creamy base with milk or cream for a richer, more indulgent result.

HOW DO I GET A CREAMIER TEXTURE IF MY SWEET TREAT IS CRUMBLY?

Use the “Re-spin” option on the Ninja Creami ice cream maker. You can also add a tablespoon of milk or peach juice during the re-spin for extra creaminess.

WHY DO I NEED TO FREEZE THE NINJA CREAMI PEACH ICE CREAM BASE FOR 24 HOURS?

HOW DOES THIS FRESH PEACH SORBET COMPARE TO STORE-BOUGHT OPTIONS?

Homemade peach sorbet made with fresh or canned fruit has a more vibrant, natural peach flavor and fewer preservatives than store-bought options. Plus, you control the sweetness to match your personal preference.

IS THIS PEACH HOMEMADE ICE CREAM GOOD FOR HOT SUMMER DAYS?

Yes! There’s nothing better than a scoop of refreshing homemade peach sorbet to cool off on warm summer months. It’s the perfect fruity dessert for sunny afternoons.

Some Of The Best Ninja Creami Ice Cream Recipes You May Enjoy!

• Chocolate Hazelnut Ice Cream
• Snickers Chocolate Protein Ice Cream
• Ninja Creami Strawberry Ice Cream Recipe
• Ninja Creami Chocolate Ice Cream
• Banana Cream Pie Protein Ice Cream
• Biscoff Protein Ice Cream
• Birthday Cake Ice Cream In The Ninja Creami
• Protein Monster Cookie Ninja Creami
• Berry Smoothie Bowl
• Cinnamon Toast Crunch Protein Ice Cream
• Peanut Butter Cup Protein Ice Cream
• Brownie Batter Protein Ice Cream
• Butter Pecan Protein Ice Cream
• Moose Tracks Ice Cream
• Ninja Creami Pineapple Sorbet
• Ninja Creami Raspberry Sorbet Recipe

IF YOU TRIED THIS EASY PEACH SORBET PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS DELIGHTFUL FROZEN DESSERT ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails