Frozen Chocolate Strawberry Peanut Butter Bark Recipe

Savor the irresistible blend of melted chocolate, creamy peanut butter, and fresh strawberries in our Chocolate Strawberry Peanut Butter Bark. A harmonious symphony of sweet and savory perfection in every bite.

I’ve got the perfect treat to share with you today – Chocolate Strawberry Peanut Butter Bark. Trust me, it’s a flavor explosion that will have your taste buds doing a happy dance. 

I don’t know about you, but when it comes to desserts, I’m all about that perfect blend of sweet and salty. And this peanut butter chocolate bark hits the sweet spot in every way imaginable.

So, grab a seat, and let’s dive into this sweet adventure together!

If you love this new three-ingredient bark you may want to try the original Frozen Chocolate Banana Bark Recipe or my Viral Chocolate Strawberry Yogurt Clusters.

WHY YOU’LL LOVE THIS CHOCOLATE STRAWBERRY PEANUT BUTTER BARK RECIPE

1. Easy Elegance: With minimal effort, you’ll craft a stunning dessert that looks as good as it tastes, impressing friends and family without breaking a sweat.
2. Flavor Explosion: Experience a delightful collision of rich dark chocolate, luscious peanut butter, and the surprising burst of freeze-dried strawberries, creating a taste sensation that lingers long after the last bite.
3. Customizable Bliss: Tailor the recipe to your liking by adjusting the thickness, adding extra toppings, or experimenting with different chocolate varieties—making it a versatile treat for any occasion.
4. Quick Gratification: In just 30 minutes of chill time, you’ll go from ingredients to a ready-to-indulge Chocolate Strawberry Peanut Butter Bark, satisfying sweet cravings in a snap.
5. Shareable Joy: Whip up a batch for gatherings, gifts, or simply to elevate your dessert game at home—because joy is best when shared, but we won’t judge if you keep it all to yourself!

SIMPLE INGREDIENTS YOU NEED FOR THE VIRAL RECIPE

You will need this full list of ingredients listed below to make this sweet treat (the exact measurements, nutrition information and full recipe are in the recipe card at the bottom of the post):

• Sliced strawberries
• Peanut butter – can use creamy or crunchy peanut butter. Almond butter also works if you have a peanut allergy.
• Dark chocolate – can also use milk chocolate, white chocolate, or any type of chocolate bars.
• Coconut oil
• Optional – plain greek yogurt, maple syrup, protein powder, coconut flakes, flaky salt, etc.

HOW TO MAKE

1. Begin by cutting the strawberries into thin slices on a cutting board. Arrange the fresh strawberry slices on a parchment-lined baking sheet, creating a solid base. Make sure they’re snug.
2. Spread a thin layer of peanut butter over the fresh strawberries. This adds a rich, nutty dimension that pairs perfectly with the natural sweetness of the berries.
3. Melt the chocolate and coconut oil in a microwave-safe bowl in 30-second intervals until smooth. Pour the melted dark chocolate evenly over the peanut butter layer. 
4. Sprinkle a pinch of sea salt over the melted chocolate. This tiny addition elevates the entire dessert, balancing the sweetness with a hint of savory.
5. Place the baking sheet in the freezer, allowing the layers to set for at least 30 minutes.
6. Once set, slice into squares or break into irregular pieces. The result? A delectable combination of fresh strawberries, creamy peanut butter, and luscious dark chocolate in every bite.

STORING THE LEFTOVER VIRAL TIKTOK RECIPE

1. Air-Tight Container or Freezer Bag: Place the strawberry bark in an airtight container or a resealable freezer bag. Ensure that the container or bag is tightly sealed to prevent freezer burn and the absorption of odors.
2. Label and Date: To keep track of freshness, label the container or bag with the date of freezing. This makes it easier to know when the strawberry bark was stored and when it should be consumed.
3. Freeze Flat: If possible, arrange the pieces in a single layer in the container or bag. This helps prevent breakage and allows for easier stacking in the freezer.

FAQS

WHY DO I NEED TO USE PARCHMENT PAPER IN THIS RECIPE?

Parchment paper ensures easy removal and prevents sticking, making clean-up a breeze. Simply line your pan with parchment paper before pouring the mixture for a no-fuss experience.

HOW DO I MAKE SURE NONE OF THE CHOCOLATE STICKS WHILE CUTTING INTO PIECES?

To ensure clean cuts, use a sharp knife and warm it under hot water before slicing. This helps prevent the chocolate from sticking, resulting in perfectly shaped slices.

IS THIS SIMILAR TO THE VIRAL STRAWBERRY YOGURT CLUSTERS RECIPE?

Yes, it has very similar ingredients however it contains plain yogurt. This is more along the lines of salty-sweet bark without the yogurt mixture portion.

IS THIS A HEALTHY DESSERT RECIPE?

Yes it is. Is does contain chocolate, however the main ingredients such as fresh berries and salty peanut butter make this a healthy treat and such an easy snack.

Other Sweet Delicious Recipes You May Want To Try!

• Edible Cottage Cheese Cookie Dough
• 2 Ingredient Protein Pudding
• Healthy High Protein Strawberry Cheesecake Bites
• Vegan Gluten Free Protein Bar With Dark Chocolate
• Superfood Protein Breakfast Cookies (Gluten Free & Dairy Free)
• Frozen Greek Yogurt Bark Recipe
• Chocolate Sea Salt Protein Balls

IF YOU TRIED THIS SALTY PEANUT BUTTER CHOCOLATE DESSERT PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails