The Best Biscoff Fudge Recipe

Try out this creamy Biscoff Fudge made with white chocolate, Biscoff spread, and cookie crumbles. A rich, easy treat perfect for holidays or anytime cravings!

Let’s be real: Biscoff is the Beyoncé of spreads—smooth, iconic, and leaving everyone obsessed. If you haven’t experienced the magic of Biscoff, let me introduce you to your new addiction: Biscoff Fudge. 

This rich, creamy, melt-in-your-mouth dessert takes just four ingredients (yes, FOUR) and zero fancy techniques. It’s the kind of treat that looks like you spent hours in the kitchen, but really, it’s easier than putting on skinny jeans after a holiday feast.

What makes this fudge so fabulous? Well, it starts with sweetened condensed milk and white chocolate chips, the dream team for fudge that’s perfectly smooth and sweet. 

Then we take it up a notch with Biscoff spread—aka liquid gold—and sprinkle crushed Biscoff cookies on top for that signature crunch. 

The result? A decadent, buttery fudge with notes of caramel, cinnamon, and everything delicious.

This Biscoff Fudge is perfect for holiday parties, last-minute gifting, or just sneaking bites while binge-watching your favorite show (no judgment).

Whether you’re a seasoned baker or someone who’s all about quick and easy recipes, this fudge is a guaranteed crowd-pleaser. 

Ready to whip up some caramel-y, cookie-infused magic? Let’s get to it—because dessert waits for no one!

If you love easy fudge recipes you may also enjoy my Sugar Cookie Fudge Recipe or my No Bake Peanut Butter Fudge.

WHY YOU’LL LOVE THIS EASY BISCOFF FUDGE RECIPE

• Ridiculously Easy: Just four ingredients and no fancy equipment needed. It’s foolproof, even for non-bakers!
• Ultra Creamy: The combination of sweetened condensed milk and white chocolate creates a rich, velvety texture that melts in your mouth.
• Biscoff Heaven: With the spread in the fudge and the cookies on top, it’s a double dose of that caramel-cinnamon goodness.
• Perfect for Any Occasion: Whip it up for holiday parties, edible gifts, or just a cozy night of indulgence. It’s always a hit!
• Customizable: Add a pinch of sea salt, drizzle melted chocolate on top, or mix in crushed cookies for extra flair.
• No-Bake Bliss: Skip the oven and stovetop stress. This recipe comes together in minutes with minimal cleanup.
• Impressively Delicious: People will think you’re a dessert genius when they taste this fudge. Little do they know how easy it is to make!

SIMPLE INGREDIENTS YOU NEED FOR THE BISCOFF COOKIE BUTTER FUDGE RECIPE

You will need the following ingredients listed below to make this easy fudge recipe (the exact measurements, nutritional information and full recipe are in the recipe card at the bottom of the post):

• Can sweetened condensed milk
• White chocolate chips
• Lotus Biscoff spread 
• Lotus Biscoff biscuits or cookies
• Optional – brown sugar, unsalted butter, vanilla extract, etc.

HOW TO MAKE THE LOTUS BISCOFF FUDGE RECIPE

1. Line an 8×8-inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal.
2. In double boiler melt the sweetened condensed milk and white chocolate chips over medium low heat. Alternatively you can use a microwave-safe bowl, and microwave in 30-second intervals, stirring well after each, until the mixture is smooth and fully melted. 
3. Remove from heat and stir in the Biscoff spread until completely smooth. Then add in most of the crushed cookies and mix, leaving some to add over the top of the fudge.
4. Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
5. Sprinkle the remaining crushed Biscoff cookies evenly over the top, pressing them gently into the fudge. If desired, drizzle additional Biscoff spread over the surface for extra flavor and decoration.
6. Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm.
7. Remove the fudge from the pan using the parchment overhang. Slice into 16 squares or your desired size.

TIPS AND TRICKS FOR BEST RESULTS

• Use High-Quality Ingredients:
  High-quality white chocolate chips and Biscoff spread make all the difference. The creamier the chocolate, the smoother the fudge.
• Microwave Safely:
  Melt the sweetened condensed milk and white chocolate in short, 30-second bursts, stirring between each interval. This prevents overheating and keeps the chocolate silky smooth.
• Prep the Pan Properly:
  Line your pan with parchment paper, leaving some overhang on the sides. This makes removing and slicing the fudge so much easier.
• Let the Fudge Set Fully:
  Patience is key! Chill the fudge for at least 2 hours in the refrigerator to ensure it firms up properly. Don’t rush it!
• Press Toppings Gently:
  When sprinkling the crushed Biscoff cookies on top, press them lightly into the fudge to ensure they stick without sinking.
• Custom Drizzle:
  For an extra Biscoff kick, microwave a few tablespoons of Biscoff spread for 10–15 seconds to soften, then drizzle over the top for a pretty (and tasty) finish.
• Perfect Slicing:
  For clean edges, use a sharp knife warmed under hot water and dried before slicing. This prevents the fudge from sticking.
• Experiment with Add-Ins:
  Want to get creative? Mix crushed Biscoff cookies into the fudge batter for extra texture, or swirl in dark chocolate for contrast.
• Storage Matters:
  Keep the fudge in an airtight container in the fridge to maintain its texture. For longer storage, freeze it in individual portions.
• Gift-Worthy Touch:
  Cut the fudge into bite-sized pieces and wrap in parchment paper or decorative boxes for the perfect edible holiday gift.

STORING LEFTOVER EASY CHOCOLATE FUDGE

• Room Temperature:
  • If you plan to enjoy the fudge within 1–2 days, you can store it in an airtight container at room temperature. Keep it in a cool, dry place away from direct sunlight to maintain its texture.
• Refrigerator:
  • For longer storage, place the fudge in an airtight container and refrigerate. It will stay fresh for up to 1 week. Let it sit at room temperature for about 10 minutes before serving for the best texture.
• Freezer:
  • To store fudge for a longer period, freeze it. Wrap individual pieces in parchment paper or plastic wrap to prevent sticking. Place the wrapped pieces in a freezer-safe bag or container and store for up to 3 months.
  • When ready to enjoy, thaw the fudge in the refrigerator overnight.
• Pro Tip:
  • If stacking pieces in a container, place parchment or wax paper between layers to prevent them from sticking together.

FAQS

DO I NEED A CANDY THERMOMETER TO MAKE THIS BISCOFF FLAVOUR FUDGE?

Not at all! This recipe skips the traditional way of making fudge. With sweetened condensed milk and white chocolate melts, no candy thermometer is required—just melt, mix, and chill!

IS THIS A GOOD RECIPE FOR FIRST-TIME FUDGE MAKERS?

Absolutely! This amazing recipe is foolproof and perfect for beginners. With just a handful of ingredients and no tricky steps, it’s a great way to build your confidence.

CAN I USE EVAPORATED MILK INSTEAD OF SWEETENED CONDENSED MILK FOR THIS BISCOFF FUDGE RECIPE?

No, evaporated milk doesn’t have the same sweetness or consistency needed for this fudge. Stick to sweetened condensed milk for the best results.

WHAT’S THE BEST WAY TO TOP THE BISCOFF FUDGE?

Sprinkle crushed cookie pieces on top of the fudge while it’s still warm and soft. You can also drizzle extra Biscoff spread for a next-level finish.

IS THIS NO BAKE DESSERT A GOOD GIFT OVER THE HOLIDAYS?

Absolutely! This decadent treat is one of the best things to wrap up and give during the holidays. Package it in festive boxes or bags, and it’s guaranteed to impress.

CAN I CUSTOMIZE THIS ORIGINAL RECIPE?

Absolutely! Add small pieces of cookie bits inside the fudge or mix in other toppings like milk chocolate chunks or white chocolate drizzles to make it your own.

Other Delicious Sweet Treat Recipes You May Like To Try Over The Holiday Season!

• 30 Easy Christmas Cookie Recipes With Few Ingredients
• Christmas Rice Krispie Treats
• Christmas Chocolate Peppermint Truffles
• Heart Shaped Jam Thumbprint Cookies
• The Best Biscoff Christmas Truffles
• Easy Peanut Butter Marshmallow Squares
• Peanut Butter Chocolate No Bake Fudge Recipe
• Oreo Fudge
• Peppermint Layered White Chocolate Fudge Recipe
• Biscoff Cheesecake Recipe
• 2 Layer Christmas Cookies
• Christmas Trees Gluten-Free Brownies
• Chocolate Covered Pretzel Wreaths
• Oreo Cookie Christmas Ornaments
• Reindeer Cake Pops Recipe

IF YOU TRIED THIS SIMPLE RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS BISCOFF CRUMB FUDGE RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails