Christmas Crack Cookies (Easy Recipe)

These Christmas Crack Cookies are the ultimate sweet and salty holiday treat! With layers of caramel, chocolate, and crunchy crackers, you won’t be able to stop at one bite!

Let’s be real for a second—Christmas desserts are the main event of the holiday season. Forget the presents, forget the carols, because when you’ve got a plate of Christmas Crack Cookies in front of you, nothing else matters! 

These babies are the ultimate sweet and salty treat that’ll make you the snack hero of every holiday gathering. Whether you’re a cookie novice or the reigning Queen of Holiday Baking, these cookies are about to rock your world.

So, what makes them so special? It’s all about the magic combo of textures and flavors. 

We’ve got the crispy crunch from saltine crackers (trust me, it works), a sweet and gooey toffee-like layer from a buttery sugar mix, and a drizzle of melted chocolate chips that seals the deal. 

Oh, and did I mention we’re throwing in some toffee bits for extra crunch? Yeah, we’re not holding back on the flavor here.

But don’t let the decadence fool you—these cookies are surprisingly easy to make. You don’t need any fancy ingredients or complicated techniques, just a few pantry staples and your trusty oven. 

The result? A cookie so addictive it might just earn a permanent spot on your holiday dessert table. 

Perfect for cookie swaps, Christmas parties, or just cozying up on the couch with a cup of hot cocoa—these cookies are about to become your new holiday obsession. Trust me, once you crack into these, there’s no turning back!

If you love Christmas cookies you may also enjoy my Gluten-Free Christmas M&M Cookies or my Christmas Sugar Cookies.

WHY YOU’LL LOVE THESE CHRISTMAS CRACK COOKIES

• The Ultimate Flavor Bomb: These cookies are the ultimate sweet and salty combination. The saltine crackers add that unexpected crunch, while the toffee bits and chocolate chips make each bite rich and irresistible. This cookie is basically a party in your mouth.
• So Simple, So Delicious: Don’t be fooled by how fancy these sound—they’re so easy to make. With just a handful of ingredients and minimal effort, you’ll have a treat that looks and tastes like you spent hours in the kitchen.
• Perfect for Sharing (or Not): These are the ultimate holiday cookie for gifting or serving at your next party. But if we’re being honest, you’ll probably want to keep them all to yourself. No judgment here.
• Gluten-Free Goodness: Who says gluten-free treats have to be boring? These cookies are packed with all the flavor and texture you could ever want, minus the gluten. Trust me, no one will even notice—they’ll just be too busy grabbing another piece!
• Totally Customizable: Not a fan of toffee? Swap in some caramel bits, crushed candy canes, or even chopped nuts. These cookies are super flexible, so you can customize them to match your mood or whatever ingredients you have in your pantry.

SIMPLE INGREDIENTS YOU NEED FOR THE CHRISTMAS CRACKER CANDY

These saltine cracker toffee cookies are easily made with every day ingredients you probably have on hand. You will need the following ingredients listed below to make them (the exact measurements, step-by-step instructions, nutrition information and full recipe are in the printable recipe card below):

• Gluten free all-purpose flour – must contain xanthan gum. I love using Bob’s Red Mill.
• Baking soda
• Baking powder
• Fine sea salt – less than a teaspoon salt.
• Unsalted butter – can use regular salted butter but just omit the salt.
• Granulated white sugar
• Light brown sugar
• Large eggs
• Pure vanilla extract
• Large egg
• Saltine crackers – can use different crackers such as ritz crackers or graham crackers.
• Toffee bits
• Semi-sweet chocolate chips – can use dark chocolate chips or milk chocolate chips.
• Optional – peanut butter, holiday sprinkles, melted white chocolate, etc.

HOW TO MAKE

1. Start by preheating your oven to 350 degrees F and lining a baking sheet with parchment paper. In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. 
2. Toss in your vanilla extract and the egg, and mix until everything is well combined. 
3. In a separate bowl, whisk together the gluten-free flour, baking soda, baking powder, and sea salt. Slowly add this dry mix to the wet ingredients, stirring until everything is combined and you’ve got that perfect cookie dough consistency.
4. Fold in your chocolate chips, saltine cracker pieces and those magical toffee bits. 
5. Bake for 10-12 minutes, or until the edges are golden and the center is just set. 
6. Your cookies should be a little chewy with crispy edges, loaded with melty chocolate, and every bite will give you that perfect combo of salty-sweet goodness. Like classic Christmas crack, but in cookie form.

TIPS AND TRICKS FOR BEST RESULTS

• Use Unsalted Butter: You can control the amount of salt you add this way. You want that sweet-salty balance to be on point.
• Chill the Dough: If you have time, let the dough chill in the fridge for about 20 minutes before baking. This helps the cookies hold their shape and gives you that perfect chewy texture with crispy edges.
• Don’t Overbake: Keep an eye on those cookies! They’re done when the edges are golden and the center is set. You want that chewy, gooey center, not a crunchy cookie catastrophe.

STORING LEFTOVER THE CHRISTMAS CRACK TOFFEE COOKIES

To store leftover Christmas Crack Cookies, place them in an airtight container, separating layers with parchment paper to prevent sticking. 

They’ll keep fresh at room temperature for up to a week, or you can store them in the fridge for up to 2 weeks if you like them extra crunchy. 

For longer storage, freeze them in a freezer-safe bag for up to 3 months—just thaw at room temp before indulging in all that sweet and salty goodness!

FAQS

CAN I ADD OTHER TOPPINGS TO CUSTOMIZE MY CHRISTMAS CRACK COOKIES?

Absolutely! Feel free to sprinkle on toppings of your choice like crushed nuts, candies, or Christmas sprinkles for extra flair.

CAN I MAKE MY OWN HOMEMADE TOFFEE MIXTURE FOR THIS CHRISTMAS CRACKER RECIPE?

Yes, absolutely! You can make your own easy homemade toffee instead of buying Skor pieces if desired. 

WHY IS IT CALLED CHRISTMAS CRACK?

The name comes from how addictive this tasty treat is—once you start eating it, you can’t stop! The combination of salty crackers, sweet toffee, and rich chocolate is the perfect combination that keeps everyone coming back for more.

CAN I USE GLUTEN-FREE CRACKERS FOR THE SALTINE TOFFEE COOKIES?

Yes, if you are gluten intolerant or celiac and want to make this recipe fully gluten-free, then use gluten-free crackers.

The Best Christmas Desserts You May Like To Try Over The Holidays!

• The Best Salted Chocolate Brownie Cookies
• Gluten-Free Peanut Butter Cookies
• Superfood Protein Breakfast Cookies
• Healthy Banana Bread Cookies
• Christmas Tree Gluten-Free Brownies
• Gluten-Free Santa Hat Brownies
• Chocolate Covered Pretzel Wreaths
• Oreo Cookie Christmas Ornaments
• Chocolate Caramel Shortbread Bars
• 3-Ingredient Peanut Butter Chocolate Fudge
• Easy Snowman Cake Pops
• Christmas Sugar Cookie Fudge
• Christmas Crack Recipe
• Easy Gluten-Free Oreo Cake Balls
• Candy Cane Cake Pops

IF YOU TRIED THIS DELICIOUS TREAT PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS COOKIE TOFFEE RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails