The Best Big Mac Casserole Recipe With Tater Tots

Dive into the comfort of a Big Mac Casserole recipe, where all the beloved flavors of the iconic burger are transformed into a cheesy, oven-baked delight. This recipe is a game-changer for gatherings, offering a familiar taste in an irresistible, shareable form.

So, I came across this recipe that’s basically like a hug in a dish: a Big Mac Casserole recipe. Yes, you heard that right. It’s all the flavors of a Big Mac piled into one delicious, cheesy casserole. 

I tried it out last weekend, and let me tell you, it was a hit. You’ve got to give this a go, especially if you’re into that perfect mix of comfort food and fast food.

If you love a good old easy dinner recipe you may also enjoy my Vegan Crunchwrap Supreme, Healthy Copycat McChicken Recipe or my Low Carb Big Mac Salad Bowl.

INGREDIENTS YOU NEED FOR THE BIG MAC TATER TOT CASSEROLE

You will need the following ingredients listed below to make this ground beef casserole recipe (the exact measurements, step-by-step instructions and full recipe are in the printable recipe card at the bottom of this post):

• Lean ground beef
• Yellow onions – can also use red onion
• Seasonings: Salt, pepper, and a sprinkle of garlic powder and onion powder for that perfect seasoning.
• Shredded Cheddar Cheese – can use American cheese or cheese of choice
• Tater Tots
• Shredded Iceberg Lettuce
• Diced Dill Pickles
• Fresh Tomatoes
• Homemade Special Sauce – we use our Homemade Big Mac Sauce Recipe which is a mix of mayo, sweet pickle relish, mustard, ketchup, finely minced white onion, white vinegar, sugar, and a dash of paprika. You can also use Thousand Island Dressing for a very simple version.
• Sesame seeds

HOW TO MAKE THIS BIG MAC CASSEROLE RECIPE

1. Prep Work: Preheat your oven to 400 degrees F. While that’s warming up, start on your beef. Cook the ground beef and diced onion in a large skillet over medium heat. Season with salt, pepper, garlic powder and onion powder. Cook until the beef is browned and the onions are translucent. Drain excess grease. 
2. Beef Mixture: Add 2/3 of your Big Mac sauce into the ground beef mixture. This will give it more flavor and add creaminess to the hamburger casserole.
3. First Layer: Transfer the beef and onion mixture into a baking dish, spreading it out to form the base of your casserole dish.
4. Cheese Layer: Sprinkle the shredded cheddar cheese all over. Because let’s face it, cheese makes everything better.
5. Tater Tots Time: Now, for the crowning glory – arrange a layer of tater tots on top. You’ll want to cover the cheese completely. This layer not only adds a delightful crunch but also a heartiness that fills you up.
6. Bake: Slide the dish into the oven and bake for about 25-30 minutes, or until the tater tots are golden brown and crispy.
7. Homemade Big Mac Sauce: While the casserole bakes, whisk together your homemade Big Mac sauce in a bowl. Keep it aside for serving.
8. Garnish and Serve: Once out of the oven, let the casserole cool for a moment, then add shredded lettuce, diced dill pickles, and diced tomatoes on top of the casserole for that juicy, fresh element. Drizzle generously with your homemade Big Mac sauce right before serving. Finish the dish off with a sprinkle of sesame seeds to mimic the bun flavors.

STORING LEFTOVER KETO BIG MAC CASSEROLE

Storing your leftover Keto Big Mac Casserole is easy and ensures you can enjoy this delicious dish for days. Simply allow the casserole to cool to room temperature, then transfer it into an airtight container and refrigerate. 

It will keep well for up to 3-4 days. 

For longer storage, you can freeze the casserole; either wrap individual portions in foil and place them in a freezer bag or freeze the entire casserole in a container. When you’re ready to enjoy it again, thaw overnight in the refrigerator if frozen, and reheat in the oven or microwave until warmed through. 

This method keeps your Big Mac Casserole recipe tasting fresh and delicious every time.

TIPS AND TRICKS FOR BEST RESULTS

1. Quality Ingredients: Start with high-quality, grass-fed ground beef for the best flavor and health benefits. Fresh, organic vegetables also make a difference in taste and nutrition.
2. Drain the Beef Well: After browning your ground beef, make sure to drain it thoroughly. Excess grease can make the casserole soggy, so getting rid of it helps keep your layers distinct and textures on point.
3. Season Generously: Don’t skimp on the seasoning. The right amount of salt, pepper, and garlic powder can transform your beef from good to great. Remember, you’re replicating the iconic Big Mac taste, so those seasonings are key.
4. Get the Sauce Right: The sauce is what gives this casserole its Big Mac identity. A keto-friendly version can be made with low-carb mayonnaise, sugar-free ketchup, relish, and a dash of vinegar. Adjust the ingredients until you get that perfect, tangy-sweet balance.
5. Cheese Matters: Opt for a good quality cheddar that melts well. The cheese not only adds flavor but also helps bind the casserole together, giving it a wonderful, gooey texture.
6. Bake Until Bubbly: Make sure the casserole is heated through and the cheese is nicely browned and bubbly. This could mean leaving it in the oven a bit longer than you might think, but it’s worth it for that golden, crispy top.
7. Let It Rest: Give the casserole a few minutes to rest after taking it out of the oven. This rest period allows it to set, making it easier to cut into portions without falling apart.
8. Garnish Before Serving: Add fresh elements like shredded lettuce and diced pickles right before serving. This keeps them crisp and adds a refreshing contrast to the warm, savory casserole.

FAQS

CAN I USE GROUND CHICKEN INSTEAD OF BEEF FOR A LIGHTER VERSION?

Yes, ground chicken is a great alternative for a lighter casserole. It still captures the essence of your favorite burger while being a bit healthier. Just remember to season it well to maintain those juicy, flavorful bites.

CAN I ACTUALLY CAPTURE THE CLASSIC FLAVORS OF A BIG MAC IN A CASSEROLE?

Absolutely! Combining juicy ground beef with creamy Big Mac sauce, melty cheese, and pickle slices in a large casserole dish brings those classic flavors to your dinner table. It’s a family favorite that satisfies the entire family’s cravings for that iconic burger taste.

WHAT’S THE BEST WAY TO MAKE THIS CASSEROLE ON BUSY WEEKNIGHTS?

For busy weeknights, prep the ingredients ahead of time or consider using a crock pot Big Mac casserole version. Layering the ingredients in the crock pot and letting them cook slowly can save you time and still deliver a delicious, friendly recipe that the whole family will love.

WHAT KIND OF DISH SHOULD I USE FOR BEST RESULTS?

Use a large casserole dish that allows you to spread the ingredients in a single layer or build them up evenly. This ensures every component cooks thoroughly and the flavors meld perfectly.

Other Healthy Dinner Ideas You May Want To Try!

• Zesty Italian Pasta Salad Recipe
• Keto Greek Salad Recipe
• Low Carb Spaghetti Squash Recipe With Meat Sauce
• Spicy Salmon Sushi Bowl Recipe
• Easy Air Fryer Hamburgers (Quick And Juicy)
• Crispy Air Fryer Sesame Chicken Bites
• Easy Creamy Coconut Shrimp Recipe
• Shrimp Rice Paper Rolls

IF YOU TRIED THIS EASY RECIPE WITH DELICIOUS BIG MAC SAUCE PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS BIG MAC CASSEROLE RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails