Keto Cheeseburger Soup Recipe (Easy & Low Carb)

Indulge in comfort food with our Keto Cheeseburger Soup Recipe – a carb-conscious blend of savory ground beef and creamy cheddar. It’s an easy, soul-warming bowl that satisfies your cravings without the carbs.

Get ready to satisfy your cravings while staying on track with your keto lifestyle! 

Our Keto Cheeseburger Soup is a comforting, hearty, and low-carb delight that brings all the flavors of a cheeseburger to your bowl.

This keto soup recipe is perfect for the cold weather, while keeping you on track with your dietary goals. It’s such a great recipe to have on hand for busy weeknights when you need food in a pinch.

If you’re a big fan of soup you may also want to try my Homemade Chicken Carcass Soup or my Low Carb Broccoli Cheese Soup Recipe.

WHY YOU’LL LOVE THIS KETO CHEESEBURGER SOUP RECIPE

1. Keto Comfort: Embrace the warmth of a comforting soup without straying from your keto journey.
2. Veggie Victory: Sneak in cauliflower and broccoli for a veggie boost without compromising flavor.
3. Cheese Fiesta: Revel in the creamy joy of sharp cheddar and heavy cream, creating a cheesy masterpiece.
4. Effortless Eats: No gourmet chef skills required – it’s as easy as a cozy night in your favorite hoodie.
5. Top It Your Way: Personalize each bowl with crispy bacon, extra cheese, or chives – keto royalty style. 

INGREDIENTS YOU NEED FOR THIS LOW CARB SOUP RECIPE

You will need the following ingredients listed below to make this low carb cheeseburger soup recipe (the exact measurements, nutritional information and full recipe are in the printable recipe card below):

• Lean ground beef – can use ground turkey for a lower calorie option.
• Yellow onion – can use red onions as well
• Garlic cloves
• Celery
• Carrots
• Dill pickles
• Sharp cheddar cheese – can use pepper jack if you want to add a spicy kick to your bowl of soup.
• Cream cheese
• Organic chicken broth – can use beef broth as well.
• Tomato paste
• Heavy whipping cream
• Sea salt and black pepper
• Optional – bacon bits, additional shredded cheddar cheese, sour cream, fresh chives or green onions, etc.

HOW TO MAKE

1. Brown the Beef:

• In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

2. Sauté the Aromatics:

• Add chopped onions, minced garlic, celery, carrots, and pickles to the pot. Sauté until the onions are translucent and fragrant.

3. Build the Base:

• Add in both cheeses and mix until melted. Pour in the chicken broth, tomato paste, heavy cream and seasoning and bring to a low boil.

4. Simmer to Perfection:

• Let the soup simmer over medium heat for 10-15 minutes.

5. Serve Hot:

• Ladle the Keto Cheeseburger Soup into bowls and get ready to add the finishing touches.

6. Top It Off:

• Sprinkle crispy bacon bits, extra shredded cheddar cheese, freshly chopped lettuce, and chopped fresh chives over each bowl for that extra burst of flavor.

STORING THE LEFTOVER KETO-FRIENDLY SOUP RECIPE

To store the leftover Keto Cheeseburger Soup, allow it to cool to room temperature. Transfer it to an airtight container and refrigerate. 

It should stay fresh for up to 3-4 days. When reheating, gently warm it on the stove over low to medium heat, stirring occasionally to maintain the creamy texture. 

Avoid prolonged high heat to prevent the soup from separating. Enjoy your keto masterpiece over multiple cozy meals!

FAQS

IS THIS KETO CHEESEBURGER SOUP SUITABLE FOR THE WHOLE FAMILY, EVEN THOSE WHO AREN’T FOLLOWING A KETO DIET?

Absolutely! This hearty soup is so delicious that everyone, keto or not, will be asking for seconds.

CAN I INCORPORATE THIS SOUP INTO MY MEAL PREP ROUTINE FOR BUSY WEEKNIGHTS?

Absolutely! It’s a meal prep superstar, reheating beautifully for those hectic evenings.

WILL THE SOUP STILL TASTE GOOD IF I REFRIGERATE IT AND REHEAT THE NEXT DAY?

Yes, the flavors often intensify, making it even more delightful on the second day.

DOES THIS KETO SOUP FREEZE WELL FOR LONGER STORAGE?

While it can be frozen, the texture of dairy-based soups may change upon thawing. It’s best enjoyed fresh or refrigerated for a few days.

CAN I USE BEEF STOCK IN PLACE OF CHICKEN STOCK FOR THIS CHEESY SOUP?

Absolutely! Beef stock can be a flavorful substitute, contributing to the robust taste of the soup.

WHY IS LOW HEAT RECOMMENDED WHEN REHEATING THE SOUP?

Reheating on low heat helps maintain the creamy texture without compromising the integrity of the soup.

Other Keto Recipes You May Enjoy!

• Keto Taco Salad With Ground Beef
• Low Carb Big Mac Salad Bowl
• Low Carb Spaghetti Squash Recipe With Meat Sauce
• Keto Greek Salad Recipe
• Zucchini Noodles Recipe
• Keto Chicken Fajita Casserole
• 30 Low Carb Air Fryer Recipes
• Low Carb Keto Pancakes

IF YOU TRIED THIS EASY KETO CHEESEBURGER SOUP PLEASE LEAVE IT A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS KETO CHEESEBURGER SOUP RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails