Chocolate Peanut Butter Fudge (3-Ingredient Recipe)

Rich, creamy Chocolate Peanut Butter Fudge made with just 3 ingredients! An easy, no-bake dessert perfect for holidays, gifting, or satisfying sweet cravings.

Let’s be honest—there are few flavor combos more iconic than chocolate and peanut butter. They’re the Beyoncé and Jay-Z of desserts: smooth, irresistible, and always delivering the goods. 

And in this Chocolate Peanut Butter Fudge, they’re at their absolute best. 

Picture two creamy layers—one rich and chocolatey, the other velvety and peanut buttery—coming together in a no-bake dessert that’s almost too good to share (but you should because it makes you look generous).

Here’s the best part: this recipe is so easy, even the most kitchen-phobic can pull it off. With just three ingredients and a microwave, you’ll have a batch of gorgeous, swirly fudge chilling in your fridge in no time. 

Whether you’re making it for a holiday party, gifting it to friends, or just treating yourself to something special, this fudge fits the bill.

And let’s talk versatility—leave the layers clean for a sleek, polished look, or swirl them together for a marbled masterpiece. Top it off with chopped peanuts, chocolate drizzle, or even flaky sea salt to take it up a notch. 

No matter how you customize it, one thing’s for sure: this Chocolate Peanut Butter Fudge will have everyone reaching for seconds.

Ready to whip up the easiest, most decadent treat of the season? Let’s go!

If you love this easy 4-ingredient fudge you may also want to try my Christmas Sugar Cookie Fudge or my 4-Ingredient No Bake Peanut Butter Fudge.

WHY THIS IS THE BEST FUDGE RECIPE

1. Perfect Flavor Fusion: The combination of velvety chocolate and smooth peanut butter creates a flavor fusion that’s both indulgent and satisfying.
2. Easy, No-Bake Delight: This no-bake recipe requires minimal effort, making it a perfect go-to treat for busy holiday preparations.
3. Irresistible Creaminess: The addition of sweetened condensed milk ensures a luscious, creamy texture that melts in your mouth with every bite.
4. Customizable Creativity: Add your personal touch by incorporating chopped nuts, swirls of caramel, or a sprinkle of sea salt on top to this easy dessert.
5. Shareable Holiday Joy: Package these delightful squares in festive boxes or bags for charming homemade gifts that spread joy during the holiday season.

SIMPLE INGREDIENTS YOU NEED FOR THE CREAMY PEANUT BUTTER FUDGE

You will need the following ingredients listed below to make this easy fudge recipe (the exact measurements, nutritional information, step-by-step instructions and full recipe are in the printable recipe card at the bottom of the post):

• Semi-sweet chocolate chips – can use dark chocolate chips or white chocolate bars instead.
• Creamy peanut butter – can also use chunky peanut butter if you like a crunch throughout your peanut butter fudge layer.
• Sweetened condensed milk
• Optional – reese’s peanut butter cups, peanut butter chips, vanilla extract, powdered sugar, etc.

HOW TO MAKE THE EASY CHOCOLATE PEANUT BUTTER FUDGE RECIPE

Start by lining an 8×8 inch square pan with parchment paper, leaving some excess paper hanging over the edges. This will make it easier to lift the fudge out later.

In a microwave-safe bowl add the chocolate chips and half the sweetened condensed milk. Melt in 30-second increments, mixing in between each time.

In a separate microwave-safe bowl add the peanut butter and the remaining sweetened condensed milk. Melt in 30-second increments, mixing in between each time.

Add the chocolate layer to the bottom of the prepared pan. Layer the peanut butter layer on top and spread evenly. Using a sharp knife sprayed with non-stick cooking spray, run it through the two layers creating swirls as you go.

Refrigerate for 4 hours minimum. 

Cut into 16-25 small pieces and enjoy!

STORING LEFTOVER SMALL SQUARES

1. Refrigerator:
   • Transfer the leftover creamy fudge to an airtight container and store it in the fridge. It will stay fresh for up to 1 week.
2. Freezer:
   • For longer storage, place the fudge pieces in a single layer on a baking sheet and freeze for a couple of hours until firm. Then transfer them to a freezer-safe container or zip-top bag, separating layers with parchment paper to prevent sticking. Fudge can be frozen for up to 3 months.
3. Room Temperature (Short-Term):
   • If you’re serving it the same day, you can keep the fudge at room temperature in an airtight container for a few hours. Just avoid direct sunlight or warm spots to maintain its creamy texture.
4. Thawing:
   • When ready to enjoy frozen fudge, thaw it in the refrigerator overnight or let it sit at room temperature for about 10–15 minutes before serving.

TIPS AND TRICKS FOR BEST RESULTS

• Line the Pan Perfectly:
  Use parchment paper, wax paper, or aluminum foil to line your baking dish. Leave an overhang for easy removal—it’s a game-changer when cutting clean squares.
• Choose the Right Chocolate:
  Semi-sweet chocolate chips are ideal for balancing the sweetness, but feel free to use milk chocolate for a creamier, sweeter layer. Avoid low-quality chips for the best texture.
• Stir Constantly When Melting:
  Whether using the microwave or a double boiler, stir the chocolate mixture and peanut butter mixture frequently to ensure smooth, lump-free layers.
• Keep Heat Low:
  If using a double boiler, melt the ingredients over medium-low heat to prevent overheating. Burnt chocolate is a no-go!
• Go for Distinct Layers or Swirls:
  For clean layers, let the chocolate layer cool slightly before adding the peanut butter mixture. If you prefer swirls, use a knife to gently drag through the layers while they’re still warm.
• Smooth the Top:
  Use an offset spatula or the back of a spoon to evenly spread each layer. A smooth finish makes slicing and serving easier.
• Chill Properly:
  Refrigerate the fudge for at least 4 hours or until completely firm. Don’t rush this step—it’s worth the wait for perfect texture.

FAQS

CAN I USE CRUNCHY PEANUT BUTTER INSTEAD OF CREAMY IN THIS HOMEMADE FUDGE?

Absolutely! Using crunchy peanut butter can add an extra layer of texture to your fudge, providing delightful peanut bits in every bite. Feel free to experiment with different peanut butter varieties based on your preference in this easy recipe.

CAN I ADD OTHER MIX-INS TO THE FUDGE MIXTURE?

Yes, you can customize your chocolate peanut butter fudge by adding various mix-ins. Chopped nuts, shredded coconut, or even a swirl of caramel are popular choices. Just be mindful of the quantities to maintain the fudge’s consistency.

MY CHOCOLATE PEANUT BUTTER FUDGE TURNED OUT TOO SOFT, WHAT WENT WRONG?

 If your fudge is too soft, it may not have set properly. Ensure that you followed the recipe instructions precisely, especially regarding the chilling time. If the fudge hasn’t set after the recommended time, you can place it in the freezer for a shorter period to firm it up.

HOW LONG WILL THE EASY PEANUT BUTTER FUDGE STAY FRESH?

When stored properly in the refrigerator, this sweet treat can stay fresh for up to two weeks. If frozen, it can last even longer, maintaining its quality for several months. Just remember to wrap it tightly to prevent freezer burn.

DO I NEED A CANDY THERMOMETER FOR THIS ORIGINAL RECIPE?

Nope! This is a no-cook fudge recipe that doesn’t require traditional candy-making steps like reaching the soft ball stage. Just melt, mix, and chill—easy as pie (but way better).

CAN I USE A DOUBLE BOILER INSTEAD OF THE MICROWAVE FOR THIS CHOCOLATE PEANUT BUTTER FUDGE?

Absolutely! Place a heatproof bowl over a small saucepan with simmering water and gently melt the chocolate mixture or peanut butter mixture over medium heat.

CAN I MAKE THIS TRADITIONAL FUDGE AHEAD OF TIME?

Yes! Fudge goes a long way in the fridge or freezer, making it perfect for planning ahead for holidays or special occasions.

Other Holiday Dessert Recipes You May Enjoy Trying Over The Christmas Season!

• Gluten-Free Christmas Tree Brownies
• Easy Peanut Butter Balls
• Gluten Free Vegan Peanut Butter Cookies
• Chewy Double Chocolate Peppermint Cookies
• Soft And Chewy Ginger Molasses Cookies
• Gluten Free Chocolate Fudge Crinkle Cookies
• Chocolate Caramel Shortbread Bars
• Chocolate Peanut Butter Crunch Bites
• Easy Chocolate Christmas Peppermint Bark
• Salty Christmas White Trash With Almond Bark
• Easy Gluten Free Christmas Crack Recipe
• Easy Gluten Free Oreo Cake Balls
• Gluten Free Magic Bars
• 2 Layer Easy Christmas Cookies
• Peanut Butter Marshmallow Squares
• Easy Candy Cane Pops
• 4-Ingredient Christmas Cake Pops

IF YOU TRIED THIS PEANUT BUTTER CHOCOLATE FUDGE RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS SIMPLE RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails