Gluten Free Double Chocolate Muffins (Easy Recipe)

You know those days when you’re craving something sweet, chocolatey, and totally indulgent, but you also want to keep it gluten-free? Well, do I have the perfect treat for you: Gluten-Free Double Chocolate Muffins! 

Trust me, these little bundles of joy are about to become your new obsession.

Imagine sinking your teeth into a soft, moist muffin bursting with rich chocolate flavor, and then discovering pockets of gooey melted chocolate chips in every bite. Are you drooling yet? Because I sure am!

But here’s the best part: these muffins are not only ridiculously delicious but also completely gluten-free. Yep, that means they’re safe for all my gluten-sensitive pals out there to enjoy without any worries. It’s like hitting the jackpot in the gluten-free dessert department!

Now, I know what you’re thinking. Gluten-free baking can sometimes be a bit intimidating, right? But fear not, my friend, because this recipe is super simple and foolproof.

You don’t need any fancy ingredients or complicated techniques—just basic pantry staples and a bit of chocolatey magic.

If you love chocolate recipes you may also want to try my Chocolate Sea Salt Protein Balls or my Chocolate Crunch Bites Recipe.

WHY YOU’LL LOVE THESE GLUTEN FREE DOUBLE CHOCOLATE MUFFINS

1. Moist and Fluffy Texture: These muffins boast a moist and fluffy texture that’s incredibly satisfying, making each bite melt in your mouth with chocolatey goodness.
2. Easy to Make: With simple ingredients and straightforward instructions, these muffins are easy to whip up, whether you’re a seasoned baker or just starting out in the kitchen.
3. Versatile Snack: Enjoy them as a quick breakfast on the go, a delightful dessert, or a sweet snack any time of day—the versatility of these muffins makes them perfect for any occasion.
4. Family-Friendly: Loved by kids and adults alike, these muffins are a hit with the whole family, making them a go-to treat for gatherings, parties, or simply cozy nights in.
5. Freeze and Save: Bake a batch ahead of time and freeze individually wrapped muffins for convenient grab-and-go snacks whenever cravings strike—ideal for busy weekdays or spontaneous indulgences.
6. Healthier Option: With the use of gluten-free flour and unsweetened applesauce, these muffins offer a healthier alternative to traditional baked goods without compromising on taste or texture.
7. Dietary Friendly: Perfect for those with gluten sensitivities or dietary restrictions, these muffins allow everyone to indulge in the pleasure of chocolatey treats without any worries.

INGREDIENTS YOU NEED FOR THE DOUBLE CHOCOLATE CHIP MUFFINS

• Gluten-free all-purpose flour – I used Bob’s Red Mill 1:1 gluten-free flour blend with xanthan gum
• Unsweetened cocoa powder – can also use cacao powder if desired
• Baking powder
• Baking soda (sodium bicarbonate)
• Sea salt
• Granulated sugar
• Unsalted butter
• Large eggs
• Vanilla extract
• Milk (dairy or non-dairy milk)
• Dark chocolate chips – can also use white chocolate chips, milk chocolate chips, or semi-sweet chocolate chips.
• Optional – brown sugar, unsweetened applesauce, coconut oil, vegetable oil, etc

HOW TO MAKE

1. Preheat your oven to 350 degrees F and line a muffin tin with paper liners or lightly grease with cooking spray.
2. In a large mixing bowl, combine the melted butter, white sugar, eggs, vanilla extract and milk.
3. In a separate bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt until well combined.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix!
5. Gently fold in the chocolate chips until evenly distributed throughout the batter.
6. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Or, if you’re anything like me, dive right in while they’re still warm and gooey!

STORING THE LEFTOVER HEALTHY CHOCOLATE MUFFINS

1. Cool Completely: Allow the muffins to cool completely to room temperature before storing them. Placing warm muffins in a container can create condensation, leading to sogginess.
2. Wrap or Seal: Once cooled, individually wrap each muffin in plastic wrap or aluminum foil to prevent them from drying out and to maintain moisture.
3. Store in an Airtight Container: Place the wrapped muffins in an airtight container or resealable plastic bag. Make sure the container is tightly sealed to keep air out and preserve freshness.
4. Refrigerate or Freeze: Depending on how soon you plan to consume the muffins, you can either refrigerate or freeze them. If storing for a few days, refrigeration is sufficient. For longer storage, freeze the wrapped muffins.
5. Reheat When Ready to Enjoy: When you’re ready to enjoy the muffins, simply remove them from the refrigerator or freezer and allow them to come to room temperature. You can also warm them in the microwave for a few seconds or in the oven at a low temperature to restore their softness and enhance their flavor.

TIPS AND TRICKS FOR BEST RESULTS

For the best results when making healthy chocolate muffins, consider a few key tips and tricks. Start by using high-quality ingredients, such as gluten-free flour, unsweetened cocoa powder, and natural sweeteners like honey or maple syrup. 

Ensure precise measurements to maintain the perfect balance of flavors. When mixing the batter, be careful not to overmix—stop as soon as everything is just combined to avoid dense or tough muffins. 

If adding mix-ins like chocolate chips or nuts, fold them in gently to evenly distribute them throughout the batter. 

Preheat your oven before baking to ensure even cooking and optimal rise. Fill the muffin cups appropriately, leaving some room for the muffins to rise without overflowing. 

Test for doneness using a toothpick or cake tester—when it comes out clean or with a few moist crumbs, the muffins are ready. 

Allow the muffins to cool properly before storing them to maintain their freshness and moisture. 

Finally, don’t be afraid to experiment with different variations or substitutions to suit your preferences—baking should be fun and creative!

FAQS

DO I NEED TO USE MUFFIN LINERS OR CAN I GREASE THE MUFFIN PAN INSTEAD?

While greasing the muffin pan can work, using muffin liners makes for easier cleanup and prevents the muffins from sticking to the pan. Opt for silicone or parchment paper liners for best results.

SHOULD I USE AN ICE CREAM SCOOP TO PORTION OUT THE MUFFIN BATTER?

While greasing the muffin pan can work, using muffin liners makes for easier cleanup and prevents the muffins from sticking to the pan. Opt for silicone or parchment paper liners for best results.

ARE THESE DECADENT CHOCOLATE MUFFINS SUITABLE FOR THOSE WITH CELIAC DISEASE?

Yes, these gluten-free double chocolate muffins are safe for individuals with celiac disease since they do not contain gluten-containing ingredients like wheat flour. However, always check labels for potential cross-contamination.

WHAT SIZE MUFFIN PAN SHOULD I USE WHEN BAKING THESE GLUTEN-FREE CHOCOLATE MUFFINS?

It’s best to use a standard-sized muffin pan, which typically holds about 12 muffins. You can also use a mini muffin pan for bite-sized treats or a jumbo muffin pan for extra-large muffins.

Other Gluten Free Desserts You May Enjoy Trying!

• Gluten-Free Chocolate Chip Oatmeal Bars
• Copycat Heavenly Hunks Oatmeal Dark Chocolate Recipe
• Gluten Free Banana Bread Mug Cake
• How To Make The Best Creamy Oatmeal Recipe
• Gluten Free Muddy Buddies
• Frozen Chocolate Banana Bark Recipe (Easy Dessert)
• Gluten Free Chocolate Mug Cake
• Chocolate Covered Apple Slices (Caramel Turtle)
• Gluten Free Oreo Cake Balls

IF YOU TRIED THIS GLUTEN FREE DOUBLE CHOCOLATE MUFFINS RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE FOR CHOCOLATE LOVERS ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails