Gingerbread Baked Oats With Cream Cheese Icing

Warm up your mornings with these cozy Gingerbread Baked Oats! Packed with holiday spices and topped with cream cheese icing, they’re the perfect healthy treat.

Alright, my fellow holiday fanatics – this one’s for you! There’s nothing like waking up to a warm, cozy bowl of gingerbread spiced oats, especially when it tastes like you’re diving head-first into the holiday season. 

These Gingerbread Baked Oats are packed with the flavors of cinnamon, ginger, nutmeg, and a touch of molasses. Imagine all those comforting gingerbread notes, but in a healthy, protein-packed breakfast that’ll make you want to hop out of bed and sprint to the oven (or at least shuffle there with some holiday spirit).

Now, I know what you’re thinking – gingerbread…for breakfast? Yep, you heard it here first! 

With oats, protein powder, and a hint of maple syrup, this is the cozy breakfast that’ll satisfy your cravings and keep you fueled all morning. 

And don’t even get me started on the cream cheese icing drizzle. It’s like the bonus gift you didn’t know you needed, creamy and just sweet enough to give every bite a little indulgent twist.

If you’re ready to give your morning routine a glow-up (and maybe a dash of holiday sparkle), these baked oats are about to become your new best friend. Grab your mixing bowl, pop these into the oven, and let’s get baking!

If you love gingerbread spices you may also want to try my Soft and Chewy Gingerbread Cookies or my Gluten Free Gingerbread Donuts.

WHY YOU’LL LOVE THESE GINGERBREAD BAKED OATS

1. Holiday Flavor in Every Bite: These baked oats are like a warm gingerbread hug, packed with cinnamon, ginger, nutmeg, and a hint of molasses to bring those festive vibes.
2. Protein-Packed Start: With a scoop of vanilla protein powder, this breakfast isn’t just tasty—it’s got serious staying power to keep you fueled and focused.
3. Cozy Meets Creamy: The cream cheese icing made with Greek yogurt adds a perfect creamy, tangy balance that’s irresistibly good over the warm oats.
4. Healthy Comfort Food: Lightly sweetened with maple syrup and made with almond milk, this recipe keeps things wholesome without sacrificing any cozy flavor.
5. Easy to Make: Just mix, bake, drizzle, and enjoy! This is a simple but indulgent breakfast that feels like a treat without needing tons of prep time.
6. Perfect for Meal Prep: Make a batch and keep them in the fridge for a quick and easy breakfast all week. Just reheat, add a drizzle of icing, and enjoy!

EVERYDAY INGREDIENTS FOR THE GINGERBREAD OATMEAL

You will need the following full list of ingredients listed below to make this festive holiday breakfast (the exact measurements, nutritional value and full recipe are in the printable recipe card below):

• gluten-free oats -quick oats blend up a bit easier but you can also use old-fashioned rolled oats. Do not use steel-cut oats in this recipe.
• baking powder – gives the mixture a slight rise and that perfect fluffy cake-like texture.
• Whey Protein powder – My favourite type of protein powder is PEScience vanilla protein powder and you can use code BAILEY at checkout for a special deal on all their products! They have really good vegan protein powder and chocolate protein powder.
• Warm spices – such as ground ginger, ground cinnamon and ground nutmeg.
• unsweetened almond milk – any non-dairy milk or regular milk will work. Oat milk, soy milk, cashew milk, or almond milk are all great choices.
• vanilla extract – use real vanilla extract for the best flavor.
• egg – could substitute for a flax egg or chia seeds but will not be as fluffy as whole eggs.
• blackstrap molasses
• Plain greek yogurt
• Cream cheese
• Powdered sugar
• Optional – pure maple syrup, chocolate chips, brown sugar, ground cloves, coconut oil, quaker oats, fresh fruit, etc.

HOW TO MAKE THIS GINGERBREAD BAKED OATMEAL RECIPE

1. Preheat oven to 350F. Grease small oven safe baking dish with cooking spray or softened butter.
2. Blend your oats on high to create a fine powder. Then add all remaining wet ingredients and dry ingredients for oats and blend till combined.
3. Pour mixture into the prepared baking dish and bake in preheated oven for 20-25 minutes or until golden brown.
4. While oatmeal mixture is baking, mix together the greek yogurt, cream cheese and powdered sugar in a small bowl.
5. Let oatmeal cool for 5-7 minutes, then top with cream cheese frosting. Enjoy!

STORING THIS DELICIOUS BREAKFAST

If you somehow manage not to finish these in one sitting, cover and store your gingerbread baked oats in the fridge for up to 3 days. Reheat gently in the microwave and drizzle with extra cream cheese icing if needed – it’ll taste just as magical as day one!

So, go ahead and treat yourself to a breakfast worthy of your favorite cozy sweater and a festive playlist. Because gingerbread season just became an all-year event, one delicious bite at a time.

FAQS

WHAT IS THE DIFFERENCE BETWEEN THESE EASY GINGERBREAD BAKED OATS AND REGULAR OATMEAL?

Gingerbread Baked Oats are a baked version of oatmeal and are infused with the warm, spiced flavors of gingerbread. The baking process gives them a different texture compared to stovetop oatmeal, which is typically creamier.

CAN I USE STEEL CUT OATS FOR THIS OATMEAL BAKE?

It’s recommended to use rolled oats (old-fashioned oats) for this oatmeal recipe as they provide the best texture. Steel-cut oats require a longer cooking time and will yield a very chewy and unpleasant texture.

IS THIS GINGERBREAD OATS RECIPE JUST FOR THE HOLIDAY SEASON?

While the spices used in Gingerbread Baked Oats are reminiscent of the holidays, you can enjoy them throughout the year. They offer a comforting and spiced flavor profile that’s perfect for any season.

CAN I MAKE A BIG BATCH OF THESE GINGERBREAD COOKIE OATS FOR A HOLIDAY BRUNCH?

Certainly! You can scale up the recipe to make a larger batch when serving a group. Bake the oats in a casserole dish or a larger baking pan to accommodate more servings.

Other Holiday Recipes You May Want To Try!

• Chocolate Peppermint Truffles
• Christmas Sugar Cookie Fudge Recipe
• Gluten Free Vegan Peanut Butter Cookies
• Chewy Double Chocolate Peppermint Cookies
• Chocolate Caramel Shortbread Bars (Millionaire Squares)
• Gluten Free Chocolate Fudge Crinkle Cookies
• Gluten-Free Oreo Cake Balls
• Easy Christmas Crack Recipe
• Salty Christmas White Trash
• Cinnamon Sugar Puff Pastry Christmas Tree
• Biscoff Truffles Recipe

Other Baked Oatmeal Recipes You May Want To Try!

• Biscoff Baked Oats
• Lemon Poppy Seed Baked Oats
• Chocolate Zucchini Baked Oats
• Banana Bread Baked Oats
• Sugar Cookie Baked Oats
• Brownie Batter Baked Oats

Continue to Content

Yield: 1 serving

Gingerbread Baked Oats (Easy And Healthy Recipe)

Print

Discover the heartwarming essence of the holidays with Gingerbread Baked Oats, a cozy twist on a classic treat. These spiced baked oats deliver a festive taste sensation that's perfect for chilly mornings, filling your kitchen with the aroma of gingerbread delights.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

FOR OATS

• ½ cup certified gluten-free quick oats
• 1 tsp baking powder
• 1 scoop vanilla protein powder
• ¼ tsp ginger
• ½ tsp cinnamon
• Pinch of nutmeg
• 1 tbsp maple syrup
• 1 egg
• ½ cup unsweetened almond milk
• ½ tsp vanilla extract
• ½ tsp molasses

FOR CREAM CHEESE ICING

• ¼ cup plain greek yogurt
• 1 tbsp cream cheese
• 1 tbsp powdered sugar

Instructions

1. Preheat oven to 350F. Grease small oven safe baking dish with cooking spray or softened butter.
2. Blend your oats on high to create a fine powder. Then add all remaining wet ingredients and dry ingredients for oats and blend till combined.
3. Pour into the prepared baking dish and bake in preheated oven for 20-25 minutes or until golden brown.
4. While oatmeal mixture is baking, mix together the greek yogurt, cream cheese and powdered sugar in a small bowl.
5. Let oatmeal cool for 5-7 minutes, then top with cream cheese frosting. Enjoy!

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 639Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 207mgSodium: 947mgCarbohydrates: 76gFiber: 8gSugar: 27gProtein: 47g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

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